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MU 1.2.2637-10

МУ 1.2.2637-10

Procedure and methods of control of nanoparticles migration from packaging

Процедура и методы контроля миграции наночастиц из упаковки

Status: Effective - Introduced for the first time

Procedure and methods of control of nanoparticles migration from packaging

Методические указания устанавливают требования к порядку и методам контроля миграции наночастиц из упаковочных материалов, предназначенных для использования в пищевой промышленности и сельском хозяйстве, на стадии их разработки, производства, ввоза в страну, хранения и применения.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 5/24/2010

SKU: RUSS148661

Price: $247.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » II Industrial sanitation and occupational health » 1 General requirements for occupational health and hygiene »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.300 Protection against dangerous goods »


The Document References:

Federal Law 184-FZ: About technical regulation

Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being

Federal Law 7-FZ: Environmental Protection

GN 2.1.5.1315-03: Maximum allowable concentrations (MACs) of chemicals in the water of water objects used for drinking and domestic recreation purposes

GN 2.1.5.2307-07: Tentative allowable levels (TALs) of chemical substances in water objects of domestic, culinary and cultural, welfare water usage

GN 2.3.3.972-00: Nutrition hygiene. Package, crockery, equipment and other types of productions, contacting with food. Maximum admissible amounts (MAA) of chemical substances, emitting from materials contacting with food

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12026-76: Filter paper for laboratory application

GOST 17527-2003: Package. Terms and definitions

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 30333-2007: Chemical production safety passport. General requirements

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9412-77: Medical gauze. Specifications

GOST 9412-93: Medical gauze

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 52465-2005: Sunflower oil. Specifications

MR 1.2.2522-09: Recommended practice for identification of finanomaterials that pose a potential risk to human health

MR 1.2.2566-09: Evaluation of the safety of nanomaterials in vitro and in vivo model systems

MU 1.2.2520-09: Toxicological and hygienic safety assessment of nanomaterials

Resolution 322: Regulations on the Federal Service for Supervision of Consumer Rights Protection and Human Welfare

SanPiN 1.2.2353-08: Carcinogenic factors and basic requirements to prophylactics of carcinogenic hazard

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

MR 1.2.0016-10: Classification of nanotechnologies and nanoindustry products by the degree of their potential danger

MR 1.2.0022-11: Sampling procedure for nanomaterials control

MR 1.2.0038-11: Evaluation of the risk of exposure of the human body to nanomaterials and nanoparticles

MR 1.2.0039-11: Control nanomaterials in packaging materials

MR 1.2.0041-11: The decision-making system for the control of nano-safety based on an assessment of the risks of production, use and recycling of nanomaterials based on monitoring of these processes at nano-industry enterprises

MU 1.2.2966-11: The procedure and organization of control over nanomaterials

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