MU 2.3.2.1917-04

МУ 2.3.2.1917-04

Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

Порядок и организация контроля пищевых продуктов, изготовленных из (или с использованием) сырья растительного происхождения, имеющих аналоги HM

Status: Effective - Introduced for the first time

Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

Методические указания предназначены для органов и учреждений Федеральной службы по надзору в сфере защиты прав потребителей и благополучия человека, осуществляющих государственный санитарно-эпидемиологический надзор за пищевой продукцией, полученной из/или с использованием сырья растительного происхождения, имеющего генетически модифицированные аналоги.

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Format: Electronic (pdf/doc)
Page Count: 25

Approved: Chief State Sanitary Doctor of the Russian Federation, 7/26/2004

SKU: RUSS148662

Price: $328.29




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

ISO classifier » 67 PRODUCTION OF FOOD » 67.040 Food products in general »


The Document References:

GOST 10852-86: Oil seeds. Acceptance rules and sampling methods

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13907-86: Fresh eggplants

GOST 13908-68: Fresh sweet pepper

GOST 14849-89: Macaroni foods. Acceptance rules and methods of quality determination

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 16830-71: Sweet almond nuts

GOST 16831-71: Kernel of sweet almond

GOST 16832-71: Walnuts

GOST 16833-71: Kernel of walnut

GOST 16834-81: Hazelnuts

GOST 16835-81: Filbert nut kernels

GOST 17111-88: Peanut

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 1725-85: Fresh tomatoes

GOST 1726-85: Fresh cucumbers

GOST 1750-86: Dried fruits. Acceptance rules, methods of testing

GOST 1936-85: Tea. Acceptance rules and methods of sampling

GOST 19792-2001: Natural honey. Specifications

GOST 21713-76: Fresh pears of late ripening terms

GOST 21832-76: Fresh apricots

GOST 25896-83: Fresh table grapes

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling

GOST 28885-90: Capacitors. Methods of measurements and tests

GOST 30004.2-93: Mayonnaises. Sampling rules and test methods

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 4427-82: Oranges. Specifications

GOST 5531-70: Hazelnuts

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods

GOST 6882-88: Dried grapes

GOST 7128-91: Ring-shaped bakery products

GOST 7177-80: Fresh food water-melons. Specifications

GOST 7178-85: Fresh melons

GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7698-93: Starch. Acceptance rules and methods of sampling

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST R 50366-92: Dry food concentrates. Semi-processed dry flour-products. Specifications

GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

MUK 2.3.2.970-00: Biomedical assessment of food products obtained from genetically modified sources

MUK 4.2.1902-04: Guidelines "Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction"

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.1290-03: Hygienic Requirements for Organization of Production and Sale of Biologically-Active Food Additives

The Document is Referenced By:

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

STB 971-2013: Liver sausages. General technical conditions

STB GOST R 52173-2005: Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin

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