MU 2.3.2.1917-04
МУ 2.3.2.1917-04
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Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
Порядок и организация контроля пищевых продуктов, изготовленных из (или с использованием) сырья растительного происхождения, имеющих аналоги HM
Status: Effective - Introduced for the first time
Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
Методические указания предназначены для органов и учреждений Федеральной службы по надзору в сфере защиты прав потребителей и благополучия человека, осуществляющих государственный санитарно-эпидемиологический надзор за пищевой продукцией, полученной из/или с использованием сырья растительного происхождения, имеющего генетически модифицированные аналоги.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
7/26/2004
SKU: RUSS148662
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
The Document References:
GOST 10852-86: Oil seeds. Acceptance rules and sampling methods
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 13907-86: Fresh eggplants
GOST 13908-68: Fresh sweet pepper
GOST 14849-89: Macaroni foods. Acceptance rules and methods of quality determination
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 16830-71: Sweet almond nuts
GOST 16831-71: Kernel of sweet almond
GOST 16832-71: Walnuts
GOST 16833-71: Kernel of walnut
GOST 16834-81: Hazelnuts
GOST 16835-81: Filbert nut kernels
GOST 17111-88: Peanut
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1722-85: Fresh food red beet for supply and delivery. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 1725-85: Fresh tomatoes
GOST 1726-85: Fresh cucumbers
GOST 1750-86: Dried fruits. Acceptance rules, methods of testing
GOST 1936-85: Tea. Acceptance rules and methods of sampling
GOST 19792-2001: Natural honey. Specifications
GOST 21713-76: Fresh pears of late ripening terms
GOST 21832-76: Fresh apricots
GOST 25896-83: Fresh table grapes
GOST 26312.1-84: Groats. Acceptance rules and methods of sampling
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling
GOST 28885-90: Capacitors. Methods of measurements and tests
GOST 30004.2-93: Mayonnaises. Sampling rules and test methods
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 4427-82: Oranges. Specifications
GOST 5531-70: Hazelnuts
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation
GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods
GOST 6882-88: Dried grapes
GOST 7128-91: Ring-shaped bakery products
GOST 7177-80: Fresh food water-melons. Specifications
GOST 7178-85: Fresh melons
GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST 7698-93: Starch. Acceptance rules and methods of sampling
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST R 50366-92: Dry food concentrates. Semi-processed dry flour-products. Specifications
GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
MUK 2.3.2.970-00: Biomedical assessment of food products obtained from genetically modified sources
MUK 4.2.1902-04: Guidelines "Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction"
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.2.1290-03: Hygienic Requirements for Organization of Production and Sale of Biologically-Active Food Additives
The Document is Referenced By:
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 55286-2012: Canned poultry products for children of early age. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55477-2013: Meat cans from by-products. Specifications
GOST R 55574-2013: Meat pate for child food. Specifications
GOST R 55762-2013: Canned meat. Ham. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks
STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications
STB 2285-2012: Sauces based on vegetable oils. General specifications
STB 971-2013: Liver sausages. General technical conditions
STB GOST R 52173-2005: Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin
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