MU 1.2.2638-10
МУ 1.2.2638-10
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Safety assessment of packaging materials contacting with food obtained by use of nanotechnology
Оценка безопасности упаковочных материалов, контактирующих с пищевыми продуктами, полученными с использованием нанотехнологий
Status: Effective - Introduced for the first time
Safety assessment of packaging materials contacting with food obtained by use of nanotechnology
Методические указания устанавливают требования к оценке безопасности контактирующих с пищевыми продуктами упаковочных материалов, полученных с использованием нанотехнологий, на стадии их разработки, производства, ввоза в страну, хранения и реализации.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
5/24/2010
SKU: RUSS149618
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
II Industrial sanitation and occupational health »
1 General requirements for occupational health and hygiene »
ISO classifier »
13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY »
13.300 Protection against dangerous goods »
The Document References:
Federal Law 184-FZ: About technical regulation
Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being
Federal Law 7-FZ: Environmental Protection
GN 2.1.5.1315-03: Maximum allowable concentrations (MACs) of chemicals in the water of water objects used for drinking and domestic recreation purposes
GN 2.1.5.2307-07: Tentative allowable levels (TALs) of chemical substances in water objects of domestic, culinary and cultural, welfare water usage
GN 2.1.6.1338-03: Maximum allowable concentrations (MACs) of pollutants in the air of residential areas
GN 2.3.3.972-00: Nutrition hygiene. Package, crockery, equipment and other types of productions, contacting with food. Maximum admissible amounts (MAA) of chemical substances, emitting from materials contacting with food
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 30333-2007: Chemical production safety passport. General requirements
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 490-2006: Lactic acid for use in foodstuffs. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 52465-2005: Sunflower oil. Specifications
MR 1.2.2522-09: Recommended practice for identification of finanomaterials that pose a potential risk to human health
MU 1.2.2520-09: Toxicological and hygienic safety assessment of nanomaterials
MU 2.3.7.2519-09: Exposure determination and risk assessment of the effects of chemical contaminants in food on the population
Resolution 322: Regulations on the Federal Service for Supervision of Consumer Rights Protection and Human Welfare
SanPiN 1.2.2353-08: Carcinogenic factors and basic requirements to prophylactics of carcinogenic hazard
The Document is Referenced By:
MR 1.2.0016-10: Classification of nanotechnologies and nanoindustry products by the degree of their potential danger
MR 1.2.0022-11: Sampling procedure for nanomaterials control
MR 1.2.0038-11: Evaluation of the risk of exposure of the human body to nanomaterials and nanoparticles
MR 1.2.0039-11: Control nanomaterials in packaging materials
MR 1.2.0041-11: The decision-making system for the control of nano-safety based on an assessment of the risks of production, use and recycling of nanomaterials based on monitoring of these processes at nano-industry enterprises
MU 1.2.2966-11: The procedure and organization of control over nanomaterials
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