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MUK 4.2.2029-05

МУК 4.2.2029-05

Sanitary-virologic control of water objects

Санитарно-вирусологический контроль водных объектов

Status: Effective

Sanitary-virologic control of water objects

Методические указания предназначены для специалистов органов и учреждений Федеральной службы по надзору в сфере защиты прав потребителей и благополучия человека, осуществляющих государственный санитарно-эпидемиологический надзор за качеством питьевой воды, состоянием водоемов в местах водопользования населения, использованием сточных вод в системах промышленного оборотного водоснабжения и для орошения сельскохозяйственных угодий.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 11/18/2005

SKU: RUSS149816

Price: $375.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.1 General requirements of sanitary-epidemiological regulation »

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » II Ensuring environmental safety » 2 Protection and protection of surface water bodies » 2.1 Management in use and protection of water bodies » 2.1.2 Production and public control infield of use and protection of water bodies »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.060 Water quality » 13.060.50 Examination of water to determine content of chemicals »


The Document References:

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19569-89: Steam medical sterilizers

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 20301-74: Ion-exchange resins. Anionites. Specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2761-84: Sources of centralized utility and drinking water supply Sanitary and technical requirements and selection rules

GOST 28498-90: Liquid-in-glass thermometers

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

MU 2.1.5.800-99: Management of state sanitary control for disinfecting sewage waters

Resolution 322: Regulations on the Federal Service for Supervision of Consumer Rights Protection and Human Welfare

SanPiN 2.1.2.1188-03: Swimming pools. Hygienic requirements for arrangement, operation and quality of water, quality control

SanPiN 2.1.2.1331-03: Hygienic Requirements on the Design, Operation, and Water Quality of Water Parks

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN 2.1.4.1116-02: Potable Water. Hygienic Requirements for Quality of Bottled Water. Quality Control

SanPiN 2.1.4.1175-02: Hygienic requirements for water quality of centralized water supply. Sanitary protection of sources

SanPiN 2.1.5.980-00: Water diposal at inhabitted points. Sanitary protection of water bodies. Hygienic requirements to surface waters protection

The Document is Referenced By:

GOST R 51593-2000: Drinking water. Sampling

GOST R 56237-2014: Drinking water. Sampling on watertreatment stations and in piped distribution systems

MR 4.4.0136-18: Molecular genetic studies in the monitoring of enterovirus infection

MU 3.1.1.2130-06: Enteroviral disease: clinical features, laboratory diagnosis, epidemiology, prevention

MU 3.1.1.2957-11: Epidemiological surveillance, laboratory diagnosis and prevention of rotavirus infection

MU 3.1.2837-11: Surveillance and prevention of viral hepatitis A

MU 4.2.2959-11: Methods of sanitary-microbiological and sanitary-parasitological analysis of coastal waters of the seas in places of water use of the population

MUK 4.2.2746-10: The order of application of molecular genetic methods in the examination of foci of intestinal infections with group morbidity

MUK 4.2.3591-19: Methods of sanitary and virological studies of food products and washings from environmental objects at food industry, catering and trade enterprises. Preparation of samples for studies using nucleic acid amplification methods (NAAA)

MUK 4.3.2030-05: Sanitary-virologic control of efficiency of decontamination of drinking and sewage waters by UV-irradiation

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