SP 2.3.6.1066-01
СП 2.3.6.1066-01
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Sanitation and Disease Control Regulations for Retail Sales Organizations and Turnover Capacity of Foodstuff and Food Products Therein
Санитарно-эпидемиологические требования к организациям торговли и обороту в них продовольственного сырья и пищевых продуктов
Status: Effective
Sanitary rules apply to trade organizations, markets, bases, warehouses of food raw materials and food products under construction, under construction, reconstructed, irrespective of the organizational and legal forms and forms of ownership (except for refrigerators and markets selling non-industrial agricultural products), as well as individual entrepreneurs.
Санитарные правила распространяются на строящиеся, реконструируемые и действующие организации торговли, рынки, базы, склады продовольственного сырья и пищевых продуктов независимо от организационно - правовых форм и форм собственности (кроме холодильников и рынков, реализующих сельскохозяйственную продукцию непромышленного изготовления), а также индивидуальных предпринимателей.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
9/6/2001
SKU: RUSS149823
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
ISO classifier »
67 PRODUCTION OF FOOD »
67.020 Processes in food industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
As a Replacement Of:
SanPiN 2.3.5.021-94: Sanitary Regulations for Food Product Stores
The Document References:
Decree 1263: Regulations on the examination of low-quality and dangerous food raw materials and food products, their use or destruction
Federal Law 29-FZ: About quality and food safety
Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being
Instruction 1100/2451-98-115: Instructions for the Prevention of Potato Bread Disease
MU 4.2.727-99: Hygienic assessment of the shelf life of food
SanPiN 2.1.4.559-96: Potable water. Hygienic requirements to water quality in centralized potable water systems. Quality control
SanPiN 2.2.4.548-96: Hygienic requirements to occupational microclimate
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
SanPiN 2.3.5.021-94: Sanitary Regulations for Food Product Stores
SanPiN 3.5.2.541-96: Requirements for the organization and conduct of activities for the destruction of household insects and mosquitoes of basements
SanPiN 42-123-4117-86: Terms and conditions for storage of especially perishable goods
SN 2.2.4/2.1.8.566-96: Industrial vibration. Vibration in premises of residential and public buildings
SP 3.5.3.554-96: Organization and holding of deratization activities
SP 3.5.675-97: Hygienic requirements for institutions, organizations, companies and individuals involved in the disinfection activities
The Document is Referenced By:
GOST R 51304-2009: Services of trade. General requirements
GOST R 51305-2009: Services of trade. Requirements for personnel
GOST R 51870-2014: Professional cleaning services-cleaning services. General specifications
GOST R 55888-2013: Services retail trade. System of food safety management. Recommendations about application GOST R ISO 22000-2007 for the sphere of retail trade
GOST R 56246-2014: Services of trade. Services of the retail markets. General requirements
GOST R 56508-2015: Organic production. Regulations for production, storage, transportаtion
GOST R 57115-2016: Trade. Pre-sale preparation of goods centrain types. General requirements
GOST R 57853-2017: Services trade. Tasting of food products for retailers. General requirements
GOST R 57855-2017: Services of trade. Distribution center. General requirements
GOST R 58215-2018: Oil and gas industry. Arctic operations. Work environment
MGSN 4.19-2005: Temporary norms and standards for design of multifunctional high-rise buildings and buildings complexes in Moscow. Part 2. (Part 1 is sold separately as MGSN 4.19-05)
Mos MU 2.3.4.003-2002: Procedural Guidelines for Facilities (Shops) Producing Salad Products in the City of Moscow
MR 3.5.0071-13: Organization and conduct of disinfection measures at various sites during the preparation and holding of public events
MRR 2.4.5.005-04: Temporary guidelines for the city of Moscow MosMR 2.4.5.005-04
MU 3.1.7.1104-02: Epidemiology and prevention of listeriosis
MU 3.5.3104-13: Organization and holding of disinfection measures for enteroviral (non-folio) infections
Resolution 36: On the approval of the sanitary and epidemiological rules of SP 2.3.6.3668-20 "Sanitary and epidemiological requirements for the conditions of operation of trade facilities and markets selling food products"
Resolution 36: POT R M-029-2003 Interindustry rules on labor protection during the operation of industrial transport (conveyor, pipeline and other vehicles of continuous action)
SanPiN 2.1.7.3550-19: Sanitary and epidemiological requirements for the maintenance of territories of municipalities
SanPiN 2.1.7.3550-19: Sanitary and epidemiological requirements for the maintenance of territories of municipalities
SanPiN 2.3.2.1324-03: Conditions of storage, shelf life of especially perishable and perishable products with temperature (4+2) C
SP 160.1325800.2014: Mixed-use buildings and complexes. Regulations of design
SP 2.1.2.3304-15: Sanitary-epidemiological requirements for the arrangement, planning and maintenance of sport facilities
SP 2.5.1277-03: Sanitary and epidemiological requirements for the transport by rail of organized children's groups
SP 257.1325800.2016: Buildings of hotels. Regulations of design
SP 267.1325800.2016: High rise buildings and complexes. Design rules
SP 3.5.1378-03: Sanitation and Disease Control Regulations for Organization and Execution of Disinfecting Activity
SP 308.1325800.2017: Correctional institutions and centers of criminaly-executive system. Design rules
SP 332.1325800.2017: Sport constructions. Rules of design
SP 379.1325800.2018: Buildings of dormitory and hostels. Rules of design
SP 417.1325800.2018: Buildings of railway stations. Design rules
SP 462.1325800.2019: Bus station buildings. Design rules
SP 462.1325800.2019: Bus station buildings. Design rules
SP 463.1325800.2019: Buildings of river and sea stations. Design rules
SP 463.1325800.2019: Buildings of river and sea stations. Design rules
SP 464.1325800.2019: Buildings of shopping and entertainment complexes. Design rules
SP 464.1325800.2019: Buildings of shopping and entertainment complexes. Design rules
SP 466.1325800.2019: Mercenary houses. Design rules
SP 466.1325800.2019: Mercenary houses. Design rules
SP 478.1325800.2019: Air terminal buildings and complexes. Design rules
TSN 23-355-2004: Energy efficiency of residential and public buildings. Standards for energy consumption and heat protection. Kirov region
TSN 30-305-2002: Urban planning. Reconstruction and development of non-central areas of St. Petersburg
TSN 31-315-99: Relail trade enterprises
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