Departmental norms of technological design of enterprises for the production of food citric acid
Ведомственные нормы технологического проектирования предприятий по производству пищевой лимонной кислоты
Status: Not defined by law
Standards apply to the design of enterprises for the production of edible citric acid by the deep method of fermentation of nutrient solutions by the fungus Aspergillus niger.
Нормы распространяются на проектирование предприятий по производству пищевой лимонной кислоты глубинным методом сбраживания питательных растворов грибом Aspergillus niger.
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Format: Electronic (pdf/doc)
Approved: USSR Ministry of Food Industry,
12/11/1985
SKU: RUSS151838
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Sectoral and departmental regulatory and methodological documents »
Design of agricultural enterprises »
ISO classifier »
91 CONSTRUCTION MATERIALS AND CONSTRUCTION »
91.040 Construction »
91.040.20 Commercial and industrial buildings »
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