Recommendation. State system for ensuring uniformity of measurements. Mass fraction of lactose in milk and dairy products. Measurement technique using MilkoSkan infrared analyzers
Рекомендация. Государственная система обеспечения единства измерений. Массовая доля лактозы в молоке и молочных продуктах. Методика выполнения измерений с применением инфракрасных анализаторов MilkoSkan
Status: Effective
This technique is designed to measure the mass fraction of lactose in milk and cream (raw, pasteurized, sterilized, baked, reconstituted, regenerated), yogurt, ryazhenka, sour cream, yogurt, without solid inclusions, except for the specified products with sugar, fruit and other food fillers with using infrared analyzers MilkoSkan.
Настоящая методика предназначена для измерения массовой доли лактозы в молоке и сливках (сырых, пастеризованных, стерилизованных, топленых, восстановленных, регенерированных), простокваше, ряженке, сметане, йогурте, без твердых включений, кроме указанных продуктов с сахаром, фруктовыми и другими пищевыми наполнителями с применением инфракрасных анализаторов MilkoSkan.
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Format: Electronic (pdf/doc)
Approved: VNIIMS,
3/4/1999
SKU: RUSS154119
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION II. METROLOGICAL »
II Measurements »
5 Measurement of physicochemical composition and properties of substances »
ISO classifier »
17 METROLOGY AND MEASUREMENTS. PHYSICAL PHENOMENA »
17.020 Metrology and measurements in general »
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12026-76: Filter paper for laboratory application
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 22760-77: Milk products. Gravimetric method for determination of fat content
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4457-74: Reagents. Potassium bromate. Specifications
GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 7699-78: Potato starch
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