MI 2586-2000
МИ 2586-2000
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Recommendation. State system for ensuring uniformity of measurements. Peroxide, acid and iodine number of fat in pastries. Measurement Techniques
Рекомендация. Государственная система обеспечения единства измерений. Перекисное, кислотное и йодное число жира в кондитерских изделиях. Методики выполнения измерений
Status: Effective
The recommendation applies to the peroxide, acid and iodine numbers of fat in confectioneries and semi-finished confectionery products and establishes methods for measuring them. The recommendation is intended for use in enterprises and organizations in the quality control of confectionery products.
Рекомендация распространяется на перекисное, кислотное и йодное числа жира в кондитерских и полуфабрикатах кондитерского производства и устанавливает методики их измерений. Рекомендация предназначена для применения на предприятиях и в организациях при контроле качества кондитерской продукции.
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Format: Electronic (pdf/doc)
Approved: VNIIMS of Gosstandart of Russia,
10/30/2000
SKU: RUSS154146
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION II. METROLOGICAL »
II Measurements »
5 Measurement of physicochemical composition and properties of substances »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
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GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.
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GOST 17290-71: Castor oil plants feed meal
GOST 17299-78: Technical ethyl alcohol. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 20015-88: Chloroform. Specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4202-75: Reagents. Potassium iodate. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
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