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MI 2586-2000

МИ 2586-2000

Recommendation. State system for ensuring uniformity of measurements. Peroxide, acid and iodine number of fat in pastries. Measurement Techniques

Рекомендация. Государственная система обеспечения единства измерений. Перекисное, кислотное и йодное число жира в кондитерских изделиях. Методики выполнения измерений

Status: Effective

The recommendation applies to the peroxide, acid and iodine numbers of fat in confectioneries and semi-finished confectionery products and establishes methods for measuring them. The recommendation is intended for use in enterprises and organizations in the quality control of confectionery products.

Рекомендация распространяется на перекисное, кислотное и йодное числа жира в кондитерских и полуфабрикатах кондитерского производства и устанавливает методики их измерений. Рекомендация предназначена для применения на предприятиях и в организациях при контроле качества кондитерской продукции.

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Format: Electronic (pdf/doc)

Approved: VNIIMS of Gosstandart of Russia, 10/30/2000

SKU: RUSS154146

Price: $151.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION II. METROLOGICAL » II Measurements » 5 Measurement of physicochemical composition and properties of substances »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

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GOST 12026-76: Filter paper for laboratory application

GOST 17290-71: Castor oil plants feed meal

GOST 17299-78: Technical ethyl alcohol. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

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GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4202-75: Reagents. Potassium iodate. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

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