MI 2616-2000
МИ 2616-2000
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Recommendation. State system for ensuring uniformity of measurements. Mass fraction of fat, protein, lactose, dry matter and acidity in baby foods. The method of measurement using an infrared analyzer MilkoSkan FT 120
Рекомендация. Государственная система обеспечения единства измерений. Массовая доля жира, белка, лактозы, сухих веществ и кислотность в продуктах детского питания. Методика выполнения измерений с применением инфракрасного анализатора MilkoSkan FT 120
Status: Effective
This recommendation is intended to measure mass fractions of fat, protein, dry matter and acidity in adapted and non-adapted children's dairy products, children's pasty foods and the mass fraction of lactose in adapted and non-adapted children's dairy products and establishes methods for measuring them using an infrared analyzer MilkoSkan FT 120 .
Настоящая рекомендация предназначена для измерений массовых долей жира, белка, сухих веществ и кислотности в адаптированных и неадаптированных детских молочных продуктах, детских пастообразных продуктах и массовой доли лактозы в адаптированных и неадаптированных детских молочных продуктах и устанавливает методики выполнения их измерений с применением инфракрасного анализатора MilkoSkan FT 120.
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Format: Electronic (pdf/doc)
SKU: RUSS154165
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION II. METROLOGICAL »
II Measurements »
2 Measurement of mechanical quantities »
ISO classifier »
17 METROLOGY AND MEASUREMENTS. PHYSICAL PHENOMENA »
17.020 Metrology and measurements in general »
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12026-76: Filter paper for laboratory application
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications
GOST 28498-90: Liquid-in-glass thermometers
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 30648.1-99: Infant milk products. Methods for determination of fat
GOST 30648.2-99: Infant milk products. Methods for determination of total protein
GOST 30648.3-99: Infant milk products. Methods for determination of water and total solids content
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4457-74: Reagents. Potassium bromate. Specifications
GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 7699-78: Potato starch
GOST R 8.563-2009: State system for ensuring the uniformity of measurements. Procedures of measurements
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