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MI 2616-2000

МИ 2616-2000

Recommendation. State system for ensuring uniformity of measurements. Mass fraction of fat, protein, lactose, dry matter and acidity in baby foods. The method of measurement using an infrared analyzer MilkoSkan FT 120

Рекомендация. Государственная система обеспечения единства измерений. Массовая доля жира, белка, лактозы, сухих веществ и кислотность в продуктах детского питания. Методика выполнения измерений с применением инфракрасного анализатора MilkoSkan FT 120

Status: Effective

This recommendation is intended to measure mass fractions of fat, protein, dry matter and acidity in adapted and non-adapted children's dairy products, children's pasty foods and the mass fraction of lactose in adapted and non-adapted children's dairy products and establishes methods for measuring them using an infrared analyzer MilkoSkan FT 120 .

Настоящая рекомендация предназначена для измерений массовых долей жира, белка, сухих веществ и кислотности в адаптированных и неадаптированных детских молочных продуктах, детских пастообразных продуктах и массовой доли лактозы в адаптированных и неадаптированных детских молочных продуктах и устанавливает методики выполнения их измерений с применением инфракрасного анализатора MilkoSkan FT 120.

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Format: Electronic (pdf/doc)
SKU: RUSS154165

Price: $215.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION II. METROLOGICAL » II Measurements » 2 Measurement of mechanical quantities »

ISO classifier » 17 METROLOGY AND MEASUREMENTS. PHYSICAL PHENOMENA » 17.020 Metrology and measurements in general »


The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12026-76: Filter paper for laboratory application

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 30648.1-99: Infant milk products. Methods for determination of fat

GOST 30648.2-99: Infant milk products. Methods for determination of total protein

GOST 30648.3-99: Infant milk products. Methods for determination of water and total solids content

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4457-74: Reagents. Potassium bromate. Specifications

GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7699-78: Potato starch

GOST R 8.563-2009: State system for ensuring the uniformity of measurements. Procedures of measurements

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