MR 1.2.0023-11
МР 1.2.0023-11
|
|
Control of nanomaterials in the food industry
Контроль наноматериалов в пищевой промышленности
Status: Effective - Introduced for the first time
Methodical recommendations determine the procedure and methods of control of artificial nanomaterials of abiogenic and biogenic origin in food products, including biologically active food additives and food additives. The guidelines are intended for specialists of bodies and organizations of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare, and can also be used by research organizations of hygienic profile, medical educational institutions and other organizations conducting research to assess the safety of nanomaterials.
Методические рекомендации определяют порядок и методы контроля искусственных наноматериалов абиогенного и биогенного происхождения в пищевых продуктах, в т.ч. биологически активных добавках к пище и пищевых добавках. Методические рекомендации предназначены для специалистов органов и организаций Федеральной службы по надзору в сфере защиты прав потребителей и благополучия человека, а также могут быть использованы научно-исследовательскими организациями гигиенического профиля, медицинскими учебными заведениями и иными организациями, проводящими исследования по оценке безопасности наноматериалов.
Choose Language:
Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
6/17/2011
SKU: RUSS155005
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
II Industrial sanitation and occupational health »
1 General requirements for occupational health and hygiene »
PromExpert »
SECTION I. TECHNICAL REGULATION »
III Quality »
1 Basic requirements for quality of products and services »
ISO classifier »
13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY »
13.100 Safety of professional activity. Industrial hygiene »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
Federal Law 184-FZ: About technical regulation
Federal Law 294-FZ: On the protection of the rights of legal entities and individual entrepreneurs in the implementation of state control (supervision) and municipal control
Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being
Federal Law 7-FZ: Environmental Protection
GOST 10531-89: Fried fish in marinade
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
GOST 12430-66: Agricultural products. Technique of inspection and sample extractions for examination and expertise
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 14176-69: Corn flour
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15810-96: Gingerbread confectionery
GOST 1936-85: Tea. Acceptance rules and methods of sampling
GOST 1937-90: Black baikhovi tea in bulk
GOST 19792-2001: Natural honey. Specifications
GOST 20235.0-74: Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination
GOST 21784-76: Poultry meat
GOST 26312.1-84: Groats. Acceptance rules and methods of sampling
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 27747-88: Rabbit meat
GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling
GOST 30004.2-93: Mayonnaises. Sampling rules and test methods
GOST 30333-2007: Chemical production safety passport. General requirements
GOST 3034-75: Oat groats
GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3716-90: Green baikhovi tea in bulk
GOST 3945-78: Fish preserves. Fish of spiced salting
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 5550-74: Buckwheat groats
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 572-60: Polished millet groats
GOST 5784-60: Barley groats. Specifications
GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation
GOST 6002-69: Corn groats. Specifications
GOST 6292-93: Rice groats
GOST 6441-96: Pastille confectionery
GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods
GOST 7022-97: Manna groats
GOST 7144-2006: Canned smoked fish in oil. Specifications
GOST 7455-78: Canned fish in jelly
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 9163-90: Canned meat and meat and vegetable products "sausages"
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications
GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications
GOST R 51593-2000: Drinking water. Sampling
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling
GOST R 52109-2003: Drinking bottled water. General specifications
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 52482-2005: Food common salt. Sampling and sample preparation. Determination of organoleptic properties
GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 52668-2006: Macaroni durum wheat flour. Specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52809-2007: Rye bread flour. Specifications
GOST R 52833-2007: Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions
GOST R 52969-2008: Butter. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications
GOST R 53048-2008: Macaroni soft wheat flour. Specifications
GOST R 53067-2008: Instant coffee in cases with liners. Sampling
GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
MR 1.2.2522-09: Recommended practice for identification of finanomaterials that pose a potential risk to human health
MR 1.2.2566-09: Evaluation of the safety of nanomaterials in vitro and in vivo model systems
MR 1.2.2639-10: Using of methods of quantitative determination of nanomaterials in nanotechnology factories
MR 1.2.2641-10: Determination of priority types of nanomaterials in environmental objects, living organisms and food products
MU 1.2.2520-09: Toxicological and hygienic safety assessment of nanomaterials
MU 1.2.2634-10: Microbiological and molecular genetic assessment of the effects of nanomaterials on microbiocenosis representatives
MU 1.2.2636-10: Sanitary-epidemiological examination of products produced by using nanotechnology and nanomaterials
MU 1.3.2569-09: Organization of work of laboratories using nucleic acid amplification methods when working with material containing microorganisms of patches of groups I - IV
SanPiN 1.2.2353-08: Carcinogenic factors and basic requirements to prophylactics of carcinogenic hazard
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.2.1290-03: Hygienic Requirements for Organization of Production and Sale of Biologically-Active Food Additives
SanPiN 2.3.2.1293-03: Hygienic requirements to application of nutritional additives
The Document is Referenced By:
MR 1.2.0044-11: The procedure for identifying and identifying fullerene C60 aggregates in animal and plant tissue sections by analytical electron microscopy
MR 1.2.0045-11: The procedure for the detection and identification of multi-walled carbon nanotubes in sections of animal and plant tissues by analytical electron microscopy
MR 1.2.0046-11: The use of the energy dispersive microspectroscopy method for the analysis of silver nanoparticles, zinc, aluminum and cerium oxides in animal and plant tissues
MR 1.2.0047-11: Electron microscopy detection of structural changes caused by artificial nanoparticles in animal and plant cells
MR 1.2.0052-11: Evaluation of the Impact of Nanomaterials on Immunity Function
MR 1.2.0053-11: Evaluation of the effects of nanomaterials on the proteomic profile and biosynthetic processes in tests on laboratory animals
MR 1.2.0054-11: The procedure and methods for evaluating the effects of artificial nanoparticles and nanomaterials on the toxic effects of chemicals
|
Customers Who Viewed This Item Also Viewed:
 |
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English |
Rules of development, coordination, approval and composition of technical and economic assessment for construction
Language: English |
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English |
United power system and isolated power systems. Operative-dispatch management. Frequency control and control of active power. Norms and requirements
Language: English |
Diesel fuel EURO. Specifications
Language: English |
Inch thread with a profile angle of 55 degrees
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.
