MR 1.2.0023-11

МР 1.2.0023-11

Control of nanomaterials in the food industry

Контроль наноматериалов в пищевой промышленности

Status: Effective - Introduced for the first time

Methodical recommendations determine the procedure and methods of control of artificial nanomaterials of abiogenic and biogenic origin in food products, including biologically active food additives and food additives. The guidelines are intended for specialists of bodies and organizations of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare, and can also be used by research organizations of hygienic profile, medical educational institutions and other organizations conducting research to assess the safety of nanomaterials.

Методические рекомендации определяют порядок и методы контроля искусственных наноматериалов абиогенного и биогенного происхождения в пищевых продуктах, в т.ч. биологически активных добавках к пище и пищевых добавках. Методические рекомендации предназначены для специалистов органов и организаций Федеральной службы по надзору в сфере защиты прав потребителей и благополучия человека, а также могут быть использованы научно-исследовательскими организациями гигиенического профиля, медицинскими учебными заведениями и иными организациями, проводящими исследования по оценке безопасности наноматериалов.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 6/17/2011

SKU: RUSS155005


Price: request_a_quote

The Product is Contained in the Following Classifiers:

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » II Industrial sanitation and occupational health » 1 General requirements for occupational health and hygiene »

PromExpert » SECTION I. TECHNICAL REGULATION » III Quality » 1 Basic requirements for quality of products and services »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.100 Safety of professional activity. Industrial hygiene »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

Federal Law 184-FZ: About technical regulation

Federal Law 294-FZ: On the protection of the rights of legal entities and individual entrepreneurs in the implementation of state control (supervision) and municipal control

Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being

Federal Law 7-FZ: Environmental Protection

GOST 10531-89: Fried fish in marinade

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 12430-66: Agricultural products. Technique of inspection and sample extractions for examination and expertise

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 14176-69: Corn flour

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15810-96: Gingerbread confectionery

GOST 1936-85: Tea. Acceptance rules and methods of sampling

GOST 1937-90: Black baikhovi tea in bulk

GOST 19792-2001: Natural honey. Specifications

GOST 20235.0-74: Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination

GOST 21784-76: Poultry meat

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 27747-88: Rabbit meat

GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling

GOST 30004.2-93: Mayonnaises. Sampling rules and test methods

GOST 30333-2007: Chemical production safety passport. General requirements

GOST 3034-75: Oat groats

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3716-90: Green baikhovi tea in bulk

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 5550-74: Buckwheat groats

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 572-60: Polished millet groats

GOST 5784-60: Barley groats. Specifications

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 6002-69: Corn groats. Specifications

GOST 6292-93: Rice groats

GOST 6441-96: Pastille confectionery

GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods

GOST 7022-97: Manna groats

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7455-78: Canned fish in jelly

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications

GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications

GOST R 51593-2000: Drinking water. Sampling

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling

GOST R 52109-2003: Drinking bottled water. General specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52482-2005: Food common salt. Sampling and sample preparation. Determination of organoleptic properties

GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52668-2006: Macaroni durum wheat flour. Specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 52833-2007: Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions

GOST R 52969-2008: Butter. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications

GOST R 53048-2008: Macaroni soft wheat flour. Specifications

GOST R 53067-2008: Instant coffee in cases with liners. Sampling

GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations

GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

MR 1.2.2522-09: Recommended practice for identification of finanomaterials that pose a potential risk to human health

MR 1.2.2566-09: Evaluation of the safety of nanomaterials in vitro and in vivo model systems

MR 1.2.2639-10: Using of methods of quantitative determination of nanomaterials in nanotechnology factories

MR 1.2.2641-10: Determination of priority types of nanomaterials in environmental objects, living organisms and food products

MU 1.2.2520-09: Toxicological and hygienic safety assessment of nanomaterials

MU 1.2.2634-10: Microbiological and molecular genetic assessment of the effects of nanomaterials on microbiocenosis representatives

MU 1.2.2636-10: Sanitary-epidemiological examination of products produced by using nanotechnology and nanomaterials

MU 1.3.2569-09: Organization of work of laboratories using nucleic acid amplification methods when working with material containing microorganisms of patches of groups I - IV

SanPiN 1.2.2353-08: Carcinogenic factors and basic requirements to prophylactics of carcinogenic hazard

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.1290-03: Hygienic Requirements for Organization of Production and Sale of Biologically-Active Food Additives

SanPiN 2.3.2.1293-03: Hygienic requirements to application of nutritional additives

The Document is Referenced By:

MR 1.2.0044-11: The procedure for identifying and identifying fullerene C60 aggregates in animal and plant tissue sections by analytical electron microscopy

MR 1.2.0045-11: The procedure for the detection and identification of multi-walled carbon nanotubes in sections of animal and plant tissues by analytical electron microscopy

MR 1.2.0046-11: The use of the energy dispersive microspectroscopy method for the analysis of silver nanoparticles, zinc, aluminum and cerium oxides in animal and plant tissues

MR 1.2.0047-11: Electron microscopy detection of structural changes caused by artificial nanoparticles in animal and plant cells

MR 1.2.0052-11: Evaluation of the Impact of Nanomaterials on Immunity Function

MR 1.2.0053-11: Evaluation of the effects of nanomaterials on the proteomic profile and biosynthetic processes in tests on laboratory animals

MR 1.2.0054-11: The procedure and methods for evaluating the effects of artificial nanoparticles and nanomaterials on the toxic effects of chemicals

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