MR 1.2.2640-10
МР 1.2.2640-10
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Sampling methods, detection and determination of the content of nanoparticles and nanomaterials in the composition of agricultural, food products and packaging materials
Методы отбора проб, выявления и определения содержания наночастиц и наноматериалов в составе сельскохозяйственной, пищевой продукции и упаковочных материалов
Status: Effective - Introduced for the first time
Guidelines set the requirements for sampling, detection and determination of the content of nanoparticles and nanomaterials in agricultural, food products and packaging materials. The requirements set forth in these guidelines are applied during the establishment of safety of agricultural products, food products and packaging materials produced using nanotechnology at the stages of their development, production, importation into the country, circulation, use and disposal in the Russian Federation in order to risk assessment decisions related to these processes. The guidelines have been developed to ensure uniformity of measurements and adaptation of existing methods and measuring instruments during the assessment of the safety of agricultural products, food products and packaging materials produced using nanotechnology.
Методические рекомендации устанавливают требования к методам отбора проб, выявления и определения содержания наночастиц и наноматериалов в сельскохозяйственной, пищевой продукции и упаковочных материалах. Требования, изложенные в настоящих методических рекомендациях, применяются в ходе установления безопасности продукции сельскохозяйственного назначения, пищевой продукции и упаковочных материалов, произведенных с использованием нанотехнологий, на стадиях их разработки, производства, ввоза в страну, оборота, использования и утилизации в Российской Федерации в целях принятия решений по оценке рисков, связанных с данными процессами. Методические рекомендации разработаны с целью обеспечения единства измерений и адаптации имеющихся методов и средств измерений в ходе оценки безопасности продукции сельскохозяйственного назначения, пищевой продукции и упаковочных материалов, произведенных с использованием нанотехнологий.
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Format: Electronic (pdf/doc)
Approved: Federal Service for Supervision of Consumer Rights Protection and Human Well-Being,
5/24/2010
SKU: RUSS155034
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
3 Activities of testing laboratories »
3.1 Basic requirements for testing laboratories and their activities »
ISO classifier »
11 HEALTH »
11.020 Medical sciences and health care conditions in general »
The Document References:
Federal Law 184-FZ: About technical regulation
Federal Law 29-FZ: About quality and food safety
Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being
Federal Law 7-FZ: Environmental Protection
GN 1.2.1323-03: Hygienic norms of pesticide contents in environmental objects
GN 2.1.6.1338-03: Maximum allowable concentrations (MACs) of pollutants in the air of residential areas
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12786-80: Beer. Acceptance rules and sampling methods
GOST 13496.0-80: Mixed feeding-stuffs. Methods of sampling of average sample
GOST 14189-81: Pesticides. Rules for acceptance, methods of sampling, packing, marking, handling and storage
GOST 21560.0-82: Mineral Fertilizers Testing Procedures
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis
GOST 30182-94: Mineral fertilizers. General requirements. Sampling
GOST 30333-2007: Chemical production safety passport. General requirements
GOST 5789-78: Reagents. Toluene. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 8.207-76: Direct measurements with multiple observations. Observation data processing methods
GOST R 51592-2000: Water. General requirements for sampling
GOST R 52361-2005: Analytical control of the object. Terms and definitions
GOST R 52833-2007: Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions
MR 1.2.2522-09: Recommended practice for identification of finanomaterials that pose a potential risk to human health
MR 1.2.2566-09: Evaluation of the safety of nanomaterials in vitro and in vivo model systems
MU 1.2.2520-09: Toxicological and hygienic safety assessment of nanomaterials
POT R M-004-97: Intersectoral labor protection regulations for the use of chemicals
Resolution 322: Regulations on the Federal Service for Supervision of Consumer Rights Protection and Human Welfare
SanPiN 1.2.2353-08: Carcinogenic factors and basic requirements to prophylactics of carcinogenic hazard
SanPiN 2.1.7.1322-03: Hygienic requirements regarding dumping and decontamination of industrial and consumable waste
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.2.1290-03: Hygienic Requirements for Organization of Production and Sale of Biologically-Active Food Additives
SanPiN 2.3.2.1293-03: Hygienic requirements to application of nutritional additives
SP 1.2.1170-02: Hygienic requirements to safety of agrochemicals
The Document is Referenced By:
GOST R 57103-2016: Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
MR 1.2.0016-10: Classification of nanotechnologies and nanoindustry products by the degree of their potential danger
MR 1.2.0038-11: Evaluation of the risk of exposure of the human body to nanomaterials and nanoparticles
MR 1.2.0039-11: Control nanomaterials in packaging materials
MR 1.2.0041-11: The decision-making system for the control of nano-safety based on an assessment of the risks of production, use and recycling of nanomaterials based on monitoring of these processes at nano-industry enterprises
MR 1.2.0042-11: Control of nanomaterials used in agriculture
MR 1.2.0043-11: Control of nanomaterials in the environment
MU 1.2.2966-11: The procedure and organization of control over nanomaterials
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