MR 3.5.0071-13
МР 3.5.0071-13
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Organization and conduct of disinfection measures at various sites during the preparation and holding of public events
Организация и проведение дезинфекционных мероприятий на различных объектах в период подготовки и проведения массовых мероприятий
Status: Effective - Introduced for the first time
The Methodological Recommendations present the main provisions on the organization and conduct of disinfection measures at facilities that present the greatest risk for the spread of infections during the preparation and holding of mass events.
В Методических рекомендациях представлены основные положения по организации и проведению дезинфекционных мероприятий на объектах, представляющих наибольший риск при распространении инфекций в период подготовки и проведения массовых мероприятий.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
5/24/2013
SKU: RUSS155236
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.2 Rationing infield of health and social security »
ISO classifier »
11 HEALTH »
11.020 Medical sciences and health care conditions in general »
The Document References:
SanPiN 2.1.2.1188-03: Swimming pools. Hygienic requirements for arrangement, operation and quality of water, quality control
SanPiN 2.1.2.2631-10: Sanitary-epidemiological requirements for placing, organization, equipment, content, and mode of organizations of municipal and domestic purposes, providing hairdressing and beauty services
SanPiN 2.3.6.1079-01: Hygiene and Epidemiology Criteria for Public Catering Establishments and for the Preparation and Circulation By Them of Food Products and Raw Foodstuffs
SanPiN 3.5.2.1376-03: Sanitation and Disease Control Regulations for Organization and Performance of Insect Control Measures Against Synanthropic Arthropods
SanPiN 982-72: Sanitary rules of arrangement, equipment and maintenance of baths
SP 2.3.6.1066-01: Sanitation and Disease Control Regulations for Retail Sales Organizations and Turnover Capacity of Foodstuff and Food Products Therein
SP 3.1.2.2626-10: Preventing of legionellosis
SP 3.5.1378-03: Sanitation and Disease Control Regulations for Organization and Execution of Disinfecting Activity
SP 3.5.3.1129-02: On implementation of sanitary and epidemiological regulations
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