MU 01-19/47-11

МУ 01-19/47-11

Atomic adsorption methods for the determination of toxic elements in food products and food raw materials

Атомно-адсорбционные методы определения токсичных элементов в пищевых продуктах и пищевом сырье

Status: Effective

Guidelines apply to food raw materials and food products and establish the atomic absorption method for determining lead, cadmium, copper, zinc, iron, nickel and chromium.

Методические указания распространяются на пищевое сырье и пищевые продукты и устанавливают атомно-абсорбционный метод определения свинца, кадмия, меди, цинка, железа, никеля и хрома.

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Format: Electronic (pdf/doc)

Approved: Deputy Chief State Sanitary Doctor of the USSR, 11/25/1992

SKU: RUSS155534


Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

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GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4208-72: Reagents. Ammonium ferrous sulphate. Specifications

GOST 4212-76: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 4236-77: Reagents. Lead nitrate. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 849-70: Primary nickel. Specifications

GOST 8864-71: Reagents. N,N-sodium diethyldithiocarbamate 3-aqueous. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

The Document is Referenced By:

GOST R 52647-2006: Sugar beet. Specifications

GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications

GOST R 55285-2012: Food egg fermented liquid and dry products. Specification

GOST R 55335-2012: Meat. Horse-flesh for baby nutrition. Specifications

GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

PNST 290-2018: Russian system of quality. Comparative testing of food chicken eggs

PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks

PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil

PNST 336-2018: Russian quality system. Comparative tests of sprats in oil

Resolution 21: Rules for the certification of food products and food raw materials

STB 1859-2009: Kefir for children. Specifications

STB 2206-2011: Fermented milk products. General specifications

STB 2219-2011: Milk whey powder. General specifications

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