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MU 1.2.3216-14

МУ 1.2.3216-14

Evaluation of the risk of exposure of the population to pesticide residues in food

Оценка риска воздействия остаточных количеств пестицидов в пищевых продуктах на население

Status: Effective - Introduced for the first time

Guidelines establish principles for the scientific justification of maximum allowable levels (MRLs) of pesticide residues in food raw materials and food products using a risk assessment methodology.

Методические указания устанавливают принципы к научному обоснованию максимально допустимых уровней (МДУ) остаточных количеств пестицидов в продовольственном сырье и пищевых продуктах с использованием методологии оценки риска.

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Format: Electronic (pdf/doc)

Approved: Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-being, Chief State Sanitary Doctor of the Russian Federation, 8/22/2014

SKU: RUSS155660

Price: $231.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » I Environmental-legal and economic-legal mechanisms for environmental protection » 1 Management infield of environmental protection and environmental management » 1.2 Environmental Impact Assessment and Ecological Expertise »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » II Industrial sanitation and occupational health » 1 General requirements for occupational health and hygiene »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 11 HEALTH » 11.020 Medical sciences and health care conditions in general »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.020 Environmental protection » 13.020.99 Environmental protection, other aspects »

ISO classifier » 65 AGRICULTURE » 65.100 Pesticides and other agrochemicals » 65.100.01 Pesticides and other agrochemicals in general »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

Federal Law 174-FZ: Ecological Conformity Assessment

Federal Law 184-FZ: About technical regulation

Federal Law 29-FZ: About quality and food safety

Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being

Federal Law 7-FZ: Environmental Protection

GN 1.2.2701-10: Hygienic standards of pesticide content in environmental objects (list)

MU 1.2.2520-09: Toxicological and hygienic safety assessment of nanomaterials

MU 2.1.6.792-99: Selection of Base Indicators for Public Hygiene Monitoring (Atmosphere in Populated Areas). Procedural Guide

MU 2.1.7.730-99: Hygienic evaluation of soil in residential areas

R 2.1.10.1920-04: Human Health Risk Assessment from Environmental Chemicals

SanPiN 1.2.2584-10: Hygienic requirements for safety of processes of testing, storage, transportation, implementation, use, disposal, and utilization of pesticides and agrochemicals

SanPiN 2.1.6.1032-01: Hygienic requirements to quality assurance of atmospheric air in inhabited areas

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

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