MU 2.3.2.1830-04
МУ 2.3.2.1830-04
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Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms
Микробиологическая и молекулярно-генетическая оценка пищевой продукции, полученной с использованием генетически модифицированных микроорганизмов
Status: Effective - Introduced for the first time
Establish requirements for conducting microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms.
Устанавливают требования к проведению микробиологической и молекулярно-генетической оценки пищевой продукции, полученной с использованием генетически модифицированных микроорганизмов.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
1/9/2004
SKU: RUSS155984
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 12026-76: Filter paper for laboratory application
GOST 13646-68: Glass mercury thermometers designed for precise measurements
GOST 17206-84: Agar for microbiological investigations
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 19569-89: Steam medical sterilizers
GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications
GOST 21239-93: Instruments for surgery. Scissors. General requirements and test methods
GOST 21240-89: Medical scalpels and knives
GOST 21241-89: Medical pincers
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 24104-88: General purpose and reference laboratory balances
GOST 24778-81: Plastics. Methods for shear strength determination in plane of the sheet
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 29184-91: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3145-84: Mechanical clocks with signal. General specifications
GOST 3164-78: Medical petrolatum. Specifications
GOST 3-88: Surgical rubber gloves
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6038-79: Reagents. D-glucose. Specifications
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9412-77: Medical gauze. Specifications
GOST R 51600-2000: Milk. Methods for determination of the antibiotics indication
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms
MU 2.3.2.1935-04: The order and organization of control over food products obtained from/or using genetically modified microorganisms and microorganisms having genetically modified analogs
MU 2.3.2.2789-10: Guidelines for the sanitary-epidemiological assessment of the safety and functional potential of probiotic microorganisms used for food production
MUK 4.2.2305-07: Determination of genetically modified microorganisms and microorganisms having genetically modified analogs in food products using real-time polymerase chain reaction (PCR) and PCR with electrophoretic detection
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