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MU 2.3.2.1830-04

МУ 2.3.2.1830-04

Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms

Микробиологическая и молекулярно-генетическая оценка пищевой продукции, полученной с использованием генетически модифицированных микроорганизмов

Status: Effective - Introduced for the first time

Establish requirements for conducting microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms.

Устанавливают требования к проведению микробиологической и молекулярно-генетической оценки пищевой продукции, полученной с использованием генетически модифицированных микроорганизмов.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 1/9/2004

SKU: RUSS155984

Price: $502.00



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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 12026-76: Filter paper for laboratory application

GOST 13646-68: Glass mercury thermometers designed for precise measurements

GOST 17206-84: Agar for microbiological investigations

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 19569-89: Steam medical sterilizers

GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications

GOST 21239-93: Instruments for surgery. Scissors. General requirements and test methods

GOST 21240-89: Medical scalpels and knives

GOST 21241-89: Medical pincers

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 24778-81: Plastics. Methods for shear strength determination in plane of the sheet

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 29184-91: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 3164-78: Medical petrolatum. Specifications

GOST 3-88: Surgical rubber gloves

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6038-79: Reagents. D-glucose. Specifications

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9412-77: Medical gauze. Specifications

GOST R 51600-2000: Milk. Methods for determination of the antibiotics indication

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

MU 2.3.2.1935-04: The order and organization of control over food products obtained from/or using genetically modified microorganisms and microorganisms having genetically modified analogs

MU 2.3.2.2789-10: Guidelines for the sanitary-epidemiological assessment of the safety and functional potential of probiotic microorganisms used for food production

MUK 4.2.2305-07: Determination of genetically modified microorganisms and microorganisms having genetically modified analogs in food products using real-time polymerase chain reaction (PCR) and PCR with electrophoretic detection

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