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MU 2.3.2.1935-04

МУ 2.3.2.1935-04

The order and organization of control over food products obtained from/or using genetically modified microorganisms and microorganisms having genetically modified analogs

Порядок и организация контроля за пищевой продукцией, полученной из/или с использованием генетически модифицированных микроорганизмов и микроорганизмов, имеющих генетически модифицированные аналоги

Status: Effective - Introduced for the first time

The guidelines are intended for the Federal Service for Supervision of Consumer Rights Protection and Human Welfare, exercising state sanitary and epidemiological surveillance of food products obtained from

Методические указания предназначены для Федеральной службы по надзору в сфере защиты прав потребителей и благополучия человека, осуществляющей государственный санитарно-эпидемиологический надзор за пищевой продукцией, полученной из/или с использованием генетически модифицированных микроорганизмов и микроорганизмов, имеющих генетически модифицированные аналоги.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 10/1/2004

SKU: RUSS155985

Price: $709.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

Federal Law 29-FZ: About quality and food safety

Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 20264.1-89: Enzyme preparations. Methods for the determination of organoleptic, physico-chemical and microbiological points

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms

GOST R 51331-99: Yoghurts. General specifications

MU 2.3.2.1830-04: Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms

MUK 2.3.2.970-00: Biomedical assessment of food products obtained from genetically modified sources

MUK 4.2.1913-04: Methods for the quantitative determination of genetically modified sources (GMI) of plant origin in food

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.1293-03: Hygienic requirements to application of nutritional additives

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