MU 2.3.2.2789-10
МУ 2.3.2.2789-10
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Guidelines for the sanitary-epidemiological assessment of the safety and functional potential of probiotic microorganisms used for food production
Методические указания по санитарно-эпидемиологической оценке безопасности и функционального потенциала пробиотических микроорганизмов, используемых для производства пищевых продуктов
Status: Effective - Introduced for the first time
Guidelines set requirements for microbiological, biochemical, molecular genetic and hygienic assessment of strains used as starter cultures for the manufacture of probiotic starters, including direct application, bacterial concentrates and microbial biomass for the production of probiotic food products and dietary supplements, and necessary laboratory research methods for its implementation. The guidelines are intended for legal entities and individual entrepreneurs whose activities are related to the development, production and circulation of biotechnological products, as well as for testing laboratory centers that monitor the quality and safety of food raw materials and food products and dietary supplements and are accredited in the prescribed manner for a given Kind of activity.
Методические указания устанавливают требования к микробиологической, биохимической, молекулярно-генетической и гигиенической оценке штаммов, используемых в качестве стартовых культур для изготовления пробиотических заквасок, включая закваски прямого внесения, бактериальных концентратов и микробной биомассы для производства пробиотических пищевых продуктов и биологически активных добавок к пище, и необходимые методы лабораторных исследований для ее осуществления. Методические указания предназначены для юридических лиц и индивидуальных предпринимателей, деятельность которых связана с разработкой, производством и обращением биотехнологической продукции, а также для испытательных лабораторных центров, осуществляющих контроль качества и безопасности продовольственного сырья и пищевых продуктов и БАД к пище и аккредитованных в установленном порядке на данный вид деятельности.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
12/6/2010
SKU: RUSS155987
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
3 Activities of testing laboratories »
3.1 Basic requirements for testing laboratories and their activities »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
Federal Law 184-FZ: About technical regulation
Federal Law 29-FZ: About quality and food safety
GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10782-77: Glass bottles for blood and blood substitutes. Specification
GOST 12026-76: Filter paper for laboratory application
GOST 12303-80: Boxes made from cardboard, paper
GOST 13646-68: Glass mercury thermometers designed for precise measurements
GOST 17206-84: Agar for microbiological investigations
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 19569-89: Steam medical sterilizers
GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications
GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes
GOST 21239-89: Scissors for medical use. Technical requirements and test methods
GOST 21240-89: Medical scalpels and knives
GOST 21241-89: Medical pincers
GOST 2184-77: Sulphuric acid for industrial use. Specifications
GOST 23519-93: Technical synthetic phenol. Specifications
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 24778-81: Plastics. Methods for shear strength determination in plane of the sheet
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 29184-91: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3145-84: Mechanical clocks with signal. General specifications
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6038-79: Reagents. D-glucose. Specifications
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 8284-78: Microscopes, with lighting, biological. Basic parameters and dimensions
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9284-75: Slides for micropreparations. Specifications
GOST 9412-77: Medical gauze. Specifications
GOST R 51331-99: Yoghurts. General specifications
GOST R 51562-2000: Gas cleaning and dust catching equipment. Bag filters. Wet dust catching equipment. Safety requirement. Methods of testing
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
MU 2.3.2.1830-04: Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms
R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SP 1.3.2322-08: Safety of work with microorganisms of III-IV groups of pathogenicity (hazard) and agent of parasitogenic diseases
The Document is Referenced By:
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
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