Guidelines for determining residual amounts of antibiotics in livestock products
Методические указания по определению остаточных количеств антибиотиков в продуктах животноводства
Status: Effective
In order to further intensify livestock and poultry farming, to increase the production of meat and other animal products in agriculture in our country, antibiotics are used to stimulate growth, increase the efficiency of fattening livestock and poultry, as well as therapeutic and preventive drugs. Among them are drugs containing tetracycline, penicillin, streptomycin, non-medical antibiotics grisin, zincbacitracin, and others.
В целях дальнейшей интенсификации животноводства и птицеводства, повышения производства мяса и других продуктов животного происхождения в сельском хозяйстве нашей страны применяются антибиотики для стимуляции роста, повышения эффективности откорма скота и птицы, а также в качестве лечебно-профилактических средств. Среди них препараты, содержащие тетрациклин, пенициллин, стрептомицин, немедицинские антибиотики гризин, цинкбацитрацин и прочие.
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Format: Electronic (pdf/doc)
Approved: Deputy Chief State Sanitary Doctor of the USSR,
6/29/1984
SKU: RUSS156672
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.2 Livestock products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
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