Guidelines for the detection, identification and determination of the content of T-2 toxin in food products and food raw materials
Методические рекомендации по обнаружению, идентификации и определению содержания Т-2 токсина в пищевых продуктах и продовольственном сырье
Status: Effective
The guidelines are intended for laboratories of sanitary-epidemiological stations and institutes of hygienic profile in the control of food contamination with T-2 toxin.
Методические указания предназначены для лабораторий санитарно-эпидемиологических станций и институтов гигиенического профиля при контроле за загрязнением пищевых продуктов Т-2 токсином.
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Format: Electronic (pdf/doc)
Approved: Deputy Chief State Sanitary Doctor of the USSR,
12/29/1984
SKU: RUSS156730
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document is Referenced By:
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55290-2012: Buckwheat groats. General specifications
GOST R 55489-2013: Corn gluten. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions
KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions
KMS 1161:2009: Bread potato chips. General technical specifications
KMS 946:2012: Instant pasta with flavor additives. General technical conditions
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
KMS 997:2005: Baking powders (improvers). Technical specifications
MU 3177-84: Guidelines for conducting state sanitary supervision of incoming food raw materials and food products
ODM 218.5.008-2008: Methodical recommendations on the use of a crack-interrupting layer when constructing road pavements with a polymer-asphalt-concrete coating (for experimental implementation)
PNST 254-2017: Russian system of quality. Comparative testing of rice groats
PNST 257-2017: Russian system of quality. Comparative testing of buckwheat groats
PNST 279-2018: Russian system of quality. Comparative testing of wheat bakery flour of high grade
PNST 286-2018: Russian system of quality. Comparative testing of ring-shaped rolls
Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products
Resolution 21: Rules for the certification of food products and food raw materials
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
TR 89-99: Technical recommendations for the manufacture and use of building paints and varnishes from the Inteko system for factory and construction conditions
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