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MU 4.1/4.2.2486-09

МУ 4.1/4.2.2486-09

Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables

Методические указания по идентификации, в том числе в целях выявления фальсификации, соковой продукции из фруктов и овощей

Status: Effective - Introduced for the first time. Since approval

Guidelines establish the procedure for identifying juice products from fruits and (or) vegetables for the purpose of establishing the ownership of such products to the objects of technical regulation of the Federal Law of October 27, 2008 N 178-FZ

Методические указания устанавливают порядок проведения идентификации соковой продукции из фруктов и (или) овощей для целей установления принадлежности такой продукции к объектам технического регулирования Федерального закона от 27 октября 2008 г. N 178-ФЗ

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 2/20/2009

SKU: RUSS156784

Price: $171.95



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »


The Document References:

Federal Law 184-FZ: About technical regulation

GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 25555.2-91: Fruit and vegetable products. Methods for determination of ethanol content

GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid

GOST 26188-84: Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures

GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content

GOST 29030-91: Fruit and vegetable products. Pycnometric method for determination of relative density and soluble solids content

GOST 29031-91: Fruit and vegetable products. Method for determination of water-insoluble solids content

GOST 29206-91: Fruit and vegetable products. Methods for determination of xylite and sorbite content in diet canned foods

GOST 30669-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content

GOST 30670-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of sorbic acid

GOST 8756.13-87: Fruit and vegetable products. Methods for determination of sugars

GOST 8756.22-80: Fruit and vegetable products. Method for determination of carotene

GOST R 50476-93: Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product

GOST R 51128-98: Fruit and vegetable juices. Determination of D-isocitric acid

GOST R 51129-98: Fruit and vegetable juices. Determination of citric acid (citrate)

GOST R 51239-98: Fruit and vegetable juices. Determination of L-malic acid content

GOST R 51240-98: Fruit and vegetable juices. Determination of D-glucose and D-fructose content

GOST R 51427-99: Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography

GOST R 51428-99: Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography

GOST R 51433-99: Fruit and vegetable juices. Method for determination of soluble solids content with refractometer

GOST R 51437-99: Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying

GOST R 51438-99: Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content

GOST R 51443-99: Fruit and vegetable juices. Method for determination of total carotenoid content and content of individual carotenoid fractions

GOST R 51938-2002: Fruit and vegetable juices. Method for determination of sucrose content

GOST R 51940-2002: Fruit and vegetable juices. Method for determination of D-malic acid content

GOST R 52052-2003: Processed fruits and vegetables. Method for determination of mass portions of sorbic and benzoic acids using high performance liquid chromatography

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

SanPiN 2.3.2.1293-03: Hygienic requirements to application of nutritional additives

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