MU 4.1/4.2.2484-09
МУ 4.1/4.2.2484-09
|
|
Guidelines for the assessment of authenticity and identification of falsification of dairy products
Методические указания по оценке подлинности и выявлению фальсификации молочной продукции
Status: Effective - Introduced for the first time. Since approval
In the guidelines there are given the types of natural dairy products that are most often the object of falsification, the main criteria of authenticity, the documents establishing them, and the methods of their control.
В методических указаниях приведены виды натуральной молочной продукции, наиболее часто являющиеся объектом фальсификации, основные критерии подлинности, документы, их устанавливающие, и методы их контроля.
Choose Language:
Format: Electronic (pdf/doc)
Approved: Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-being, Chief State Sanitary Doctor of the Russian Federation,
2/11/2009
SKU: RUSS156786
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
Federal Law 184-FZ: About technical regulation
Federal Law 29-FZ: About quality and food safety
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 13109-87: Electric energy. Requirements for quality of electric energy in general-purpose networks
GOST 13109-97: Electric energy. Electromagnetic compatibility of technical equipment. Power quality limits in public electrical systems
GOST 22760-77: Milk products. Gravimetric method for determination of fat content
GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 24065-80: Milk. Methods of soda determination
GOST 24066-80: Milk. Method of ammonia determination
GOST 24067-80: Milk. Method of hydrogen peroxide determination
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25101-82: Milk. Method for determination of the freezing point
GOST 25179-90: Milk. Methods for determination of protein
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29247-91: Canned milk. Methods of determination of fat
GOST 29248-91: Canned milk. Iodometric method for determination of sugar
GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content
GOST 30562-97: Milk. Determination of freezing point. Thermistor cryoscope method
GOST 30623-98: Vegetable oils and margarine. Detection of falsification
GOST 30637-99: Milk. Method of determination of deacidification
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4937-85: Condensed cream with sugar
GOST 6709-72: Distilled water. Specifications
GOST R 51196-98: Dried milk. Method for determination of lactic acid and lactates
GOST R 51258-99: Milk and milk products. Method for determination of sucrose and glucose content
GOST R 51259-99: Milk and milk products. Method for determination of lactose and galactose content
GOST R 51331-99: Yoghurts. General specifications
GOST R 51452-99: Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content
GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content
GOST R 51469-99: Caseins and caseinates. Photometric method for determination of lactose content
GOST R 51470-99: Caseins and caseinates. Method for determination of protein content
GOST R 51471-99: Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
GOST R 51483-99: Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content
GOST R 52091-2003: Drinking cream. Specifications
GOST R 52092-2003: Soured cream. Specifications
GOST R 52096-2003: Farmer cheese. Specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 52969-2008: Butter. Specifications
GOST R 52970-2008: Butter with flavouring components. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 52972-2008: Semihard cheeses. Specifications
MUK 4.1.2420-08: Methods of control. Chemical factors. Determination of melamine in milk and dairy products
MUK 4.2.999-00: Determining the amount of bifidobacteria in fermented milk products
R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.2.1293-03: Hygienic requirements to application of nutritional additives
Customers Who Viewed This Item Also Viewed:
|
Liquid lubricating and plastic materials. Method of test for lubricating properties on four ball machine
Language: English |
Armour clothes. Classification and general technical requirements
Language: English |
Food products. Methods for detection and quantity determination of coliformes
Language: English |
Natural gas. Methods of calculation of physical properties. Calculation of physical properties on base information on density of standards conditions and nitrogen and carbon dioxide contents
Language: English |
Hotels design
Language: English |
Railroad rails. General specifications
Language: English |
Potassium chloride
Language: English |
Controllers acting without
Language: English |
|
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.