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MU 4.2.1902-04

МУ 4.2.1902-04

Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction

Определение генетически модифицированных источников (ГМИ) растительного происхождения методом полимеразной цепной реакции

Status: Not effective - Superseded

MUs are intended for use in the laboratories of the institutions of the sanitary-epidemiological service of the Russian Federation, which monitors the quality of food raw materials and food products, including Imported into the Russian Federation, hygienic assessment and issuance of sanitary-epidemiological findings in the laboratories of other organizations accredited in the prescribed manner for the right to conduct monitoring of food safety and food raw materials.

МУ предназначены для применения в лабораториях учреждений санитарно-эпидемиологической службы РФ, осуществляющей контроль за качеством продовольственного сырья и пищевых продуктов, в т.ч. Импортируемых в РФ, гигиеническую оценку и выдачу санитарно-эпидемиологических заключений, в лабораториях других организаций, аккредитованных в установленном порядке на право проведения контроля безопасности пищевой продукции и продовольственного сырья.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 3/6/2004

SKU: RUSS156789


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document is Replaced With:

MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin

The Document References:

Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being

GOST 10852-86: Oil seeds. Acceptance rules and sampling methods

GOST 12026-76: Filter paper for laboratory application

GOST 12036-85: Seeds of farm crops. Acceptance rules and methods of sampling

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 12430-66: Agricultural products. Technique of inspection and sample extractions for examination and expertise

GOST 12738-77: Glass bulbs with graduated neck. Technical specification

GOST 13634-90: Corn

GOST 13979.0-86: Oilcakes, oilmeals and powdered mustard seed cake. Acceptance rules and methods of sampling

GOST 15877-70: Canned sweet corn

GOST 17109-88: Soybean

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19341-73: Canned fish

GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications

GOST 20015-88: Chloroform. Specifications

GOST 21241-89: Medical pincers

GOST 22617.0-77: Seeds of sugar beet. Acceptance rules and methods of sampling

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling

GOST 28741-90: Potato food products. Acceptance, sample preparation and test methods

GOST 29142-91: Oilseeds. Sampling

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3164-78: Medical petrolatum. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 6709-72: Distilled water. Specifications

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST 9656-75: Reagents. Boric acid. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST ISO 2170-97: Cereals and pulses. Sampling of milled products

GOST R 50436-92: Cereals. Sampling (as grain)

GOST R 50437-92: Bean cultures in bags. Sample selection

GOST R 51447-99: Meat and meat products. Methods of primary sampling

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

MR FTs/2174: Identification of genetically modified sources (GMI) in plant foods by the AmpliSens Plant-screen test system

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