Guidelines for the detection, identification and determination of aflatoxins in food raw materials and food products using high performance liquid chromatography
Методические указания по обнаружению, идентификации и определению содержания афлатоксинов в продовольственном сырье и пищевых продуктах с помощью высокоэффективной жидкостной хроматографии
Status: Effective
Guidelines for the detection, identification and determination of aflatoxins in food raw materials and food products using high performance liquid chromatography.
Методические указания по обнаружению, идентификации и определению содержания афлатоксинов в продовольственном сырье и пищевых продуктах с помощью высокоэффективной жидкостной хроматографии.
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Format: Electronic (pdf/doc)
Approved: USSR Ministry of Health,
3/20/1986
SKU: RUSS156825
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
GOST 1027-67: Reagents. Lead (II) acetate trihydrate. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 2603-79: Reagents. Acetone. Specifications
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 5955-75: Reagents. Benzene. Specifications
GOST 6995-77: Reagents. Methanol-poison. Specifications
The Document is Referenced By:
GOST 8808-2000: Maize oil. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55452-2013: Hay and haylage. Specifications
GOST R 55489-2013: Corn gluten. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 55970-2014: Iodized food additives. General specifications
GOST R 55986-2014: Fodder plants silage. General specifications
GOST R 58145-2018: Whole crop silage. Specifications
KMS 997:2005: Baking powders (improvers). Technical specifications
PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted
PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk
Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products
Resolution 21: Rules for the certification of food products and food raw materials
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
STB 1963-2009: Noodles. General specifications
STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications
STB 703-2003: Pies. General specifications
STB 927-2008: Baking sweets. General specifications
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