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MU 4082-86

МУ 4082-86

Guidelines for the detection, identification and determination of aflatoxins in food raw materials and food products using high performance liquid chromatography

Методические указания по обнаружению, идентификации и определению содержания афлатоксинов в продовольственном сырье и пищевых продуктах с помощью высокоэффективной жидкостной хроматографии

Status: Effective

Guidelines for the detection, identification and determination of aflatoxins in food raw materials and food products using high performance liquid chromatography.

Методические указания по обнаружению, идентификации и определению содержания афлатоксинов в продовольственном сырье и пищевых продуктах с помощью высокоэффективной жидкостной хроматографии.

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Format: Electronic (pdf/doc)

Approved: USSR Ministry of Health, 3/20/1986

SKU: RUSS156825


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GOST 1027-67: Reagents. Lead (II) acetate trihydrate. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 2603-79: Reagents. Acetone. Specifications

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 5955-75: Reagents. Benzene. Specifications

GOST 6995-77: Reagents. Methanol-poison. Specifications

The Document is Referenced By:

GOST 8808-2000: Maize oil. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55452-2013: Hay and haylage. Specifications

GOST R 55489-2013: Corn gluten. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 55970-2014: Iodized food additives. General specifications

GOST R 55986-2014: Fodder plants silage. General specifications

GOST R 58145-2018: Whole crop silage. Specifications

KMS 997:2005: Baking powders (improvers). Technical specifications

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

STB 1963-2009: Noodles. General specifications

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 703-2003: Pies. General specifications

STB 927-2008: Baking sweets. General specifications

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