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MU 5048-89

МУ 5048-89

Guidelines for measuring concentrations of dichlorobenzenes and bromodioxolane in the air of the working area by gas chromatography

Методические указания по измерению концентраций дихлорбензолов и бромдиоксолана в воздухе рабочей зоны методом газожидкостной хроматографии

Status: Effective

The guidelines are intended for institutions and organizations of the Ministry of Health of the USSR, carrying out state sanitary inspection, and organizations of the USSR State Agricultural Committee, which carry out product quality control.

Методические указания предназначены для учреждений и организаций Минздрава СССР, осуществляющих государственный санитарный надзор, и организаций Госагропрома СССР, осуществляющих контроль качества продукции.

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Format: Electronic (pdf/doc)

Approved: The main sanitary-prophylactic department of the USSR Ministry of Health, 7/4/1989

SKU: RUSS157202

Price: $701.91



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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » II Ensuring environmental safety » 1 Air Protection » 1.2 Rationing infield of atmospheric air protection » 1.2.1 Rationing of air quality and harmful physical effects » 1.2.1.3 Requirements for quality of atmospheric air of industrial facilities and industries »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » II Industrial sanitation and occupational health » 3 Workspace air » 3.1 Hygienic regulation of microclimate parameters and content of harmful substances in air of working area »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.040 Air quality » 13.040.30 Atmosphere of working area »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GOST 13907-86: Fresh eggplants

GOST 13908-68: Fresh sweet pepper

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 1725-85: Fresh tomatoes

GOST 1726-85: Fresh cucumbers

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 26545-85: Fresh food potatoes for retail

GOST 26766-85: Fresh edible beet for retail

GOST 26768-85: Fresh cabbage for retail sale

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 334-73: Scale-coordinate paper. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4197-74: Reagents. Sodium nitrite. Specifications

GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4217-77: Reagents. Potassium nitrate. Specifications

GOST 4234-77: Reagents. Potassium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4329-77: Reagents. Aluminium potassium sulphate. Specifications

GOST 4456-75: Reagents. Cadmium sulphate. Specifications

GOST 5821-78: Reagents. Sulphanilic acid. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7177-80: Fresh food water-melons. Specifications

GOST 7178-85: Fresh melons

GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination

GOST 7967-87: Fresh red cabbage

GOST 7968-89: Fresh cauliflower

GOST 7975-68: Fresh pumpkins

GOST 7977-67: Fresh garlic. Specifications

GOST 9146-79: Machines. Controls. Direction of action

The Document is Referenced By:

GOST R 51808-2013: Food potatoes for retail. Specifications

GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST R 55478-2013: Fresh vegetable peas. Specifications

GOST R 55644-2013: Fresh celery. Specifications

GOST R 55650-2013: Fresh parsley. Specifications

GOST R 55652-2013: Fresh green onion. Specifications

GOST R 55822-2013: Fresh leafy vegetables. Specifications

GOST R 55870-2013: Figs fresh. Specifications

GOST R 55885-2013: Sweet peppers fresh. Specifications

GOST R 55886-2013: Horse-radish. Specifications

GOST R 55903-2013: Shallots fresh. Specifications

GOST R 55904-2013: Fresh parsley. Specifications

GOST R 55905-2013: Fennel. Specifications

GOST R 55906-2013: Fresh tomatoes. Specifications

GOST R 55907-2013: Fresh garden radish. Specifications

GOST R 55909-2013: Fresh garlic. Specifications

GOST R 702.1.013-2020: Russian quality system. Tomatoes. Consumer testing

KMS 160:2009: Fresh patissons. Specifications

MR 01-19/44-11: Guidelines for the use of crop products with a high content of nitrates

MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

STB 2083-2010: Green fresh vegetables. Requirements for the purchases, deliveries, and sales

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