Guidelines for the detection and determination of total mercury content in food products by flameless atomic absorption
Методические указания по обнаружению и определению содержания общей ртути в пищевых продуктах методом беспламенной атомной абсорбции
Status: Effective
Guidelines for the detection and determination of total mercury content in food products using flameless atomic absorption.
Методические указания по обнаружению и определению содержания общей ртути в пищевых продуктах методом беспламенной атомной а��сорбции.
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Format: Electronic (pdf/doc)
Approved: The main sanitary-prophylactic department of the USSR Ministry of Health,
6/24/1990
SKU: RUSS157292
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of Ministry of Environmental Protection and Natural Resources of Russian Federation »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
11 HEALTH »
11.020 Medical sciences and health care conditions in general »
ISO classifier »
13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY »
13.120 Home Safety »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
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GOST 14261-77: Hydrochloric acid super pure. Specifications
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GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 4459-75: Reagents. Potassium chromate. Specifications
GOST 4520-78: Reagents. Mercury (II) nitrate monohydrate. Specifications
GOST 6709-72: Distilled water. Specifications
The Document is Referenced By:
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PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans
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PNST 290-2018: Russian system of quality. Comparative testing of food chicken eggs
PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk
PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks
PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil
PNST 336-2018: Russian quality system. Comparative tests of sprats in oil
Resolution 21: Rules for the certification of food products and food raw materials
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
STB 1079-97: Premixes for agricultural animals, poultry and fish. Specifications
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