MU 5178-90

МУ 5178-90

Guidelines for the detection and determination of total mercury content in food products by flameless atomic absorption

Методические указания по обнаружению и определению содержания общей ртути в пищевых продуктах методом беспламенной атомной абсорбции

Status: Effective

Guidelines for the detection and determination of total mercury content in food products using flameless atomic absorption.

Методические указания по обнаружению и определению содержания общей ртути в пищевых продуктах методом беспламенной атомной абсорбции.

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Format: Electronic (pdf/doc)

Approved: The main sanitary-prophylactic department of the USSR Ministry of Health, 6/24/1990

SKU: RUSS157292


Price: request_a_quote

The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of Ministry of Environmental Protection and Natural Resources of Russian Federation »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 11 HEALTH » 11.020 Medical sciences and health care conditions in general »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.120 Home Safety »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

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GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 4459-75: Reagents. Potassium chromate. Specifications

GOST 4520-78: Reagents. Mercury (II) nitrate monohydrate. Specifications

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The Document is Referenced By:

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GOST R 55477-2013: Meat cans from by-products. Specifications

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GOST R 55759-2013: Canned meat in pieces. Specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 56912-2016: Green fodder. Specifications

PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 290-2018: Russian system of quality. Comparative testing of food chicken eggs

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

STB 1079-97: Premixes for agricultural animals, poultry and fish. Specifications

GOST R 58875-2020: Green standards. Greened and maintained roofs of buildings and structures. Technical and environmental requirements

PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil

PNST 336-2018: Russian quality system. Comparative tests of sprats in oil

Resolution 21: Rules for the certification of food products and food raw materials

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