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MU 5178-90

МУ 5178-90

Guidelines for the detection and determination of total mercury content in food products by flameless atomic absorption

Методические указания по обнаружению и определению содержания общей ртути в пищевых продуктах методом беспламенной атомной абсорбции

Status: Effective

Guidelines for the detection and determination of total mercury content in food products using flameless atomic absorption.

Методические указания по обнаружению и определению содержания общей ртути в пищевых продуктах методом беспламенной атомной а��сорбции.

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Format: Electronic (pdf/doc)

Approved: The main sanitary-prophylactic department of the USSR Ministry of Health, 6/24/1990

SKU: RUSS157292


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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of Ministry of Environmental Protection and Natural Resources of Russian Federation »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 11 HEALTH » 11.020 Medical sciences and health care conditions in general »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.120 Home Safety »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

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The Document is Referenced By:

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GOST R 56912-2016: Green fodder. Specifications

GOST R 58875-2020: Green standards. Greened and maintained roofs of buildings and structures. Technical and environmental requirements

PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 290-2018: Russian system of quality. Comparative testing of food chicken eggs

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks

PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil

PNST 336-2018: Russian quality system. Comparative tests of sprats in oil

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

STB 1079-97: Premixes for agricultural animals, poultry and fish. Specifications

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