GOST 12.1.019-79
ГОСТ 12.1.019-79
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Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
Система стандартов безопасности труда. Электробезопасность. Общие требования и номенклатура видов защиты
Status: Not effective - Canceled in the Russian Federation. IUS 11-2010
The standard applies to electrical installations for industrial and domestic purposes at the stages of design, manufacture, installation, commissioning, testing and operation, and establishes general requirements for preventing dangerous and harmful effects on people of electric current, electric arc and electromagnetic field, as well as the range of types of protection for workers from exposure specified factors. The standard does not establish the requirements and nomenclature of types of protection against static and atmospheric electricity.
Стандарт распространяется на электроустановки производственного и бытового назначения на стадиях проектирования, изготовления, монтажа, наладки, испытаний и эксплуатации и устанавливает общие требования по предотвращению опасного и вредного воздействия на людей электрического тока, электрической дуги и электромагнитного поля, а также номенклатуру видов защиты работающих от воздействия указанных факторов. Стандарт не устанавливает требований и номенклатуры видов защиты от статического и атмосферного электричества.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
7/17/1979
SKU: RUSS15760
The Product is Contained in the Following Classifiers:
Construction (Max) »
Standards »
Other state standards used in construction »
13 Environmental protection, protection of people from environmental exposure. Security »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
004/2011 TR CU. About safety of low voltage equipment »
Regulations and standards (to TR CU 004/2011) »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
III Occupational safety requirements for production equipment and processes »
2 Safety requirements for certain types of work »
2.10 Operation of electrical installations, electrical equipment and power tools »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
III Occupational safety requirements for production equipment and processes »
1 General occupational safety requirements »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
II Industrial sanitation and occupational health »
6 Protection against electromagnetic radiation »
6.1 Non-ionizing electromagnetic fields and radiation »
ISO classifier »
13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY »
13.260 Protection against electric shock. Means of protection »
National standards »
13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY »
13.260 Protection against electric shock. Means of protection »
National Standards for KGS (State Standards Classification) »
Latest edition »
T General technical and organizational and methodological standards »
T5 Documentation System »
T58 System of standards infield of nature conservation and improvement of use of natural resources, labor safety, scientific organization of labor »
The Document References:
GOST 12.1.002-84: Occupational safety standards system. Power frequency electric fields. Permissible levels of field strength and requirements for control at work-places
GOST 12.1.006-84: Occupational safety standards system. Electromagnetic fields of radio frequencies. Permissible levels at work-places and requirements for control
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GOST 30444-97: Building materials. Spread flame test method
GOST 30487-97: Electric train for suburban communication. General safety requirements
GOST 30536-2013: Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
GOST 30536-97: Vodka and ethanol. Gazochromatography method for determination of toxic microadmixtures content
GOST 30540-97: The equipment for manufacture of products from cellular autoclaved concrete. General specifications and control methods
GOST 30561-2017: Beet molasses. Technical conditions
GOST 30608-98: Tin bronzes. Method of X-ray fluorescent analysis
GOST 30609-98: Brass castings. Method of X-ray fluorescent analysis
GOST 30692-2000: Fodders, mixed fodders and animal raw foodstuff. Atomic absorption method for determination of copper, lead, zinc and cadmium
GOST 30703-2001: Non-destructive testing. Safety measures for leakage testing. General requirements
GOST 30823-2002: Fodders, compound feeds and feed additives. Determination of the elementary composition by means of atomic emission method.
GOST 30852.5-2002: Explosionprotected electrical apparatus. Part 4. Method of test for ignition temperature
GOST 31251-2003: Building structures. Fire hazard determination methods. Facades of buildings
GOST 31251-2008: Facades of buildings. Fire hazard test method
GOST 31315-2006: Electronic sealing devices. General technical requirements
GOST 31315-2015: Electronic sealing devices. General specifications
GOST 31335-2006: Technological foundry equipment. Equipment for shot shooting, shot blasting and shot shooting-blasting treatment. Safety requirements
GOST 31411-2009: Ammonium perrenat. Specifications
GOST 31466-2012: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
GOST 31468-2012: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae
GOST 31469-2012: Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis
GOST 31470-2012: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations
GOST 31474-2012: Meat and meat products. Histological method of identification of plant protein additives
GOST 31477-2012: Meat and meat products. Immune мethod of determination of animal (pork, beef, mutton) proteins
GOST 31479-2012: Meat and meat products. Method of histological identification of composition
GOST 31480-2012: Mixed fodders, raw mixed fodders. Determination of aminoacids (lysine, methionine, threonine, cystine and triptophane) content by method of capillary electrophoresis
GOST 31482-2012: Mixed feeds. Method for determination of aldehydes
GOST 31483-2012: Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicotinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis
GOST 31485-2012: Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST 31486-2012: Premixes. Method for determination of vitamin К3
GOST 31489-2012: Garage equipment. Safety requirements and methods of inspection
GOST 31496-2012: Rectified ethanol. Spectral-luminescent method of identification
GOST 31497-2012: Ethanol. Spectrophotometryс method for determination of denaturant additives (bitrex, kerosene, gasoline) content
GOST 31500-2012: Meat and meat products. Histological method of identification of plant carbohydrates additives
GOST 31503-2012: Milk and milk products. Determination of stabilazers content by gas chromatography method
GOST 31504-2012: Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
GOST 31505-2012: Milk, milk products and infant milk products. Methods оf iodine determination
GOST 31506-2012: Milk and milk products. Determination of non-milk fats
GOST 31521-2012: Food рrocessing machinery. Сutting machines for meat. Specifications
GOST 31522-2012: Food processing machinery. Dough and pastry brakes. Specifications
GOST 31523-2012: Food processing machinery. Dough mixers. Specifications
GOST 31524-2012: Food processing machinery. Moulders. Specifications
GOST 31525-2012: Food processing machinery. Band saw machines. Specifications
GOST 31526-2012: Food processing machinery. Circular saw machines. Specifications
GOST 31527-2012: Food processing machinery. Intermediate provers. Specifications
GOST 31528-2012: Machines and equipment for munufacturing of sugar. Safety requirements
GOST 31529-2012: Machinery and equipment for bread baking industry. Safety requirements
GOST 31540-2012: Electric generating plants with gasiline, diesel and gas internal combustion engines. Test methods
GOST 31541-2012: Hammers. Safety requirements
GOST 31542-2012: Automatic and semi-automatic metal forming machines. Safety requirements
GOST 31581-2012: Laser safety. General safety requirements for development and operation of laser products
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31633-2012: Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method
GOST 31640-2012: Feeds. Methods for determination of dry matter content
GOST 31641-2012: Vodkas and special vodkas. Ion chromatography method for determination of silicates
GOST 31643-2012: Juice products. Determination of ascorbic acid by high performance liquid chromatography (HPLC) method
GOST 31644-2012: Juice products. Determination of 5-hydroxymethylfurfural (HMF) by high performance liquid chromatography (HPLC) method
GOST 31652-2012: Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
GOST 31653-2012: Feedstuffs. Method of immunoenzyme mycotoxin determination
GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST 31666-2014: Diesel-multiple unit train. General technical requirements
GOST 31672-2012: Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
GOST 31674-2012: Feeds, compound feeds, material for compound feeds. Methods for the determination of common toxicity
GOST 31675-2012: Feeds. Methods for determination of crude fibre content with intermediate filtration
GOST 31681-2012: Сonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 31682-2012: Сonfectionery. Methods of determination of total dry solids of cocoa in chocolate products
GOST 31683-2012: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
GOST 31684-2012: Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
GOST 31685-2012: Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue
GOST 31690-2013: Processеd cheese. General specifications
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31714-2012: Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry method
GOST 31715-2012: Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
GOST 31718-2012: Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method
GOST 31719-2012: Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
GOST 31720-2012: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST 31722-2012: Confectionery. Methods of determination the contain of milk fat in chocolate products
GOST 31723-2012: Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
GOST 31724-2012: Vodkas, special vodkas and water for their production. Determination of cations, amines, anions of non-organic and organic acids content by capillary electrophoresis method
GOST 31727-2012: Meat and meat products. Determination of total ash
GOST 31753-2012: Vegetable oils. Methods for determination of phosphorated substances
GOST 31754-2012: Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 31757-2012: Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST 31762-2012: Mayonnaises and mayonnaisе sauces. Sampling rules and test methods
GOST 31765-2012: Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
GOST 31770-2012: Honey. Method for determination of electroconductivity
GOST 31771-2012: Honey. Method for determination of colour
GOST 31773-2012: Honey. Method for determination of optical activity
GOST 31776-2012: Beebread. Specifications
GOST 31781-2012: Fish and products from it. Species identification of fish by IEF method
GOST 31787-2012: Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients
GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components
GOST 31810-2012: Rectified ethanol from food raw material. Determination of volatile nitrogen bases mass concentration by capillary electrophoresis method
GOST 31811-2012: Ethanol and ethanol-containing products. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive)
GOST 31817.1.1-2012: Alarm systems. Part 1. General requirements. Section 1. General
GOST 31827-2012: Liquid centrifugal separators. Safety requirements. Test methods
GOST 31836-2012: Industrial centrifuges. Safety requirements. Test methods
GOST 31902-2012: Confectionery. Methods of determination of fat weight fraction
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 31930-2012: Frozen poultry meat. Methods for determination of technologically added water
GOST 31931-2012: Poultry meat. Method of histologicaland microscopic analysis
GOST 31933-2012: Vegetable oils. Methods for determination of acid value
GOST 31976-2012: Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
GOST 31977-2012: Dried milk products. Method for determination of bulk density
GOST 31978-2012: Caseins and caseinates. Method for determination of pH
GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 31980-2012: Milk. Spectrometric method for determination of total phosphorus content
GOST 31982-2012: Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass Spectrometry
GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)
GOST 32009-2013: Meat and meat products. Spectrophotometric method for determination of total phosphorous content
GOST 32014-2012: Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
GOST 32015-2012: Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography using mass spectrometry
GOST 32035-2013: Vodkas and special vodkas. Acceptance rules and test methods
GOST 32039-2013: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity
GOST 32049-2013: Food flavourings. General specifications
GOST 32050-2013: Food products. Methods for identification and determination of artificial colours mass fraction in caramel
GOST 32070-2013: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content
GOST 32073-2013: Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production
GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods
GOST 32097-2013: Vinegars оf food raw material. General specifications
GOST 32146-2013: Juices and juice products. Identification. Determination of aromatic substances and volatile flavour components by gas chromatographic-mass spectrometric method
GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST 32150-2013: Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
GOST 32152-2013: Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids
GOST 32157-2013: Canned fish. Method for determination of oil deposit fraction of total mass
GOST 32167-2013: Honey. Methods for determination of sugar
GOST 32168-2013: Honey. Methods for the determination of honeydew honey
GOST 32169-2013: Honey. Method determination of pH and free acidity
GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST 32219-2013: Milk and milk products. Immunoenzyme methods for determination of antibiotics
GOST 32223-2013: Juice products. Photometric method for determination of pectin content
GOST 32224-2013: Meat and meat products for child nutrition. Method for determination of bone particle size
GOST 32249-2013: Juice products. Enzymatic method for determination of ethanol
GOST 32254-2013: Milk. Instrumental express-method for determination of antibiotics
GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer
GOST 32257-2013: Milk and milk products. Method for determination of nitrate and nitrite contents
GOST 32258-2013: Milk and milk products. Method for determination of benz(a)pyrene mass fraction
GOST 32277-2013: Product for reproduction. Semen. Physical, biological, biochemical, morphological analysis technique
GOST 32279-2013: Iron ores, concentrates, agglomerates and pellets. Method for determination of hygroscopic water content
GOST 32307-2013: Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography
GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide
GOST 32320-2013: Anti-theft protection technical means and systems. General requirements and test methods
GOST 32384-2013: Acetic acid. Gas chromatographic determination in atmospheric air
GOST 32467-2013: Urea for industrial use. Determination of nitrogen content. Titrimetric method after distillation
GOST 32468-2013: Urea for industrial use. Determination of iron content. Photometric method with use of 2,2'-bipyridyl
GOST 32469-2013: Urea for industrial use. Determination of colority of formaldehyde solution in Hasen's units (platinum-cobalt scale)
GOST 32470-2013: Urea for industrial use. Determination of alkalinity. Titrimetric method
GOST 32471-2013: Urea for industrial use. Potentiometric method of buffer capacity determination
GOST 32472-2013: Urea for industrial use. Potentiometric method for determination of pH variation in presence of formaldehyde
GOST 32483-2013: Beekeeping products. Method for determination of ash mass fraction
GOST 32517.1-2013: Iron ores, concentrates, agglomerates and pellets. Methods for the determination of total iron
GOST 32518.1-2013: Iron ores, concentrates, agglomerates and pellets. Determination of silica gravimetric method
GOST 32518.2-2013: Iron ores, concentrates, agglomerates and pellets. Determination of silica spectrophotometric method
GOST 32520-2013: Iron ores, concentrates, agglomerates and pellets. General requirements to the methods of chemical analyses
GOST 32532-2013: Phtalic anhydride. Determination in air
GOST 32535-2013: Toluylene diisocyanate. Determination in air
GOST 32555-2013: Urea for industrial use. Photometric method for determination of biuret content
GOST 32587-2013: Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography
GOST 32596-2013: p,p’-Benzidine. Determination in water
GOST 32599.1-2013: Iron ores, concentrates, agglomerates and pellets. Determination of sulfur content. Barium sulfate gravimetric method
GOST 32670-2014: Services. Services of baths and shower-baths. General specifications
GOST 32688-2014: Foodstuffs. Determination of sugar-containing ingredients by mass spectrometry of stable oxygen isotopes
GOST 32690-2014: Juice products. Determination of pesticides by tandem high performance liquid chromatography-mass spectrometry (HPLC-MS / MS)
GOST 32708-2014: Automobile roads of general use. Natural and crushed sand. Method for determination of clay particles by swelling
GOST 32709-2014: Juice products. Methods for determination of Anthocyanins
GOST 32711-2014: Fruit and vegetable products. Determination of sulphur dioxide by Enzymatic method
GOST 32712-2014: Juice products. Determination of fumaric acid by high performance liquid chromatography
GOST 32713-2014: Beverages alcoholic and raw materials for its production. Identification. Enzymatic method for determination of mass concentration D-malic acid
GOST 32717-2014: Automobile roads of general use. Crushed sand. Determination of lamellar grains (flakiness) and needle shape
GOST 32720-2014: Automobile roads of general use. Crushed sand. Determination of frost resistance
GOST 32721-2014: Automobile roads of general use. Natural and crushed sand. Determination of bulk density and emptiness
GOST 32722-2014: Automobile roads of general use. Natural and crushed sand. Determination of the true density
GOST 32723-2014: Automobile roads of general use. Natural and crushed sand. Determination of mineralogical and petrographic composition
GOST 32724-2014: Automobile roads of general use. Natural and crushed sand. Determination of the presence of organic impurities
GOST 32725-2014: Automobile roads of general use. Natural and crushed sand. Method for determination of dust and clay particles
GOST 32726-2014: Automobile roads of general use. Natural and crushed sand. Determination of clay lumps
GOST 32727-2014: Automobile roads of general use. Natural and crushed sand. Determination of particle size distribution and size of the module
GOST 32768-2014: Automobile roads of general use. Natural and crushed sand. Determination of clay lumps
GOST 32771-2014: Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC)
GOST 32778-2014: Food additives. Potassium benzoate E212. Specifications
GOST 32799-2014: Juice products. Determination of free amino acids by ion-exchange chromatography
GOST 32800-2014: Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography
GOST 32827-2014: Milk and milk products in consumer packaging from combined materials. The method of formaldehyde migration determination
GOST 32828-2014: Milk and milk products in consumer packaging from combined materials. The method of the package chemical stability determination
GOST 32834-2014: Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST 32835-2014: Juice products. Determination of mycotoxins by tandem high performance liquid mass spectrometry (HPLC-MS/MS)
GOST 32841-2014: Juice products. Determination of ethanol in aromatic compounds using gas chromatography
GOST 32881-2014: Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography – mass spectrometry
GOST 32892-2014: Milk and dairy products. Method of pH determination
GOST 32893-2014: Perfumery and cosmetics. Methods of evaluation of toxicological and clinical safety indices
GOST 32897-2014: Mixed feeds for fur-bearing animals, rabbits and nutrias. General specifications
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 32903-2014: Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
GOST 32915-2014: Milk and milk products. Determination of fatty acid content by gas chromatography method
GOST 32916-2014: Milk and milk products. Determination of vitamin D mass fraction by high performance liquid chromatography method
GOST 32919-2014: Juice products. Determination of trace quantities of methanol
GOST 32938-2014: Cosmetics. Inversion-voltammetry method for determination of arsenic
GOST 32939-2014: Milk and milk products. Method for determination of ammonia
GOST 32956-2014: Public roads. Trays for road drainage. Methods of control
GOST 32962-2014: Automobile roads of general use. Kerb units. Control methods
GOST 32996-2014: Glass and glass products. Climatic load resistance test methods. Frost resistance test
GOST 32999-2014: Glass and glass products. Salt spray resistance test method
GOST 33000-2014: Glass and glass products. Fire resistance test method
GOST 33003-2014: Glass and glass items. Methods for determining the optical distortion
GOST 33024-2014: Public roads. Rubble and gravel from rocks. Determination of abrasion resistance in micro-Deval parameters
GOST 33026-2014: Public roads. Rubble and gravel from rocks. Determination of the content of clay in lumps
GOST 33028-2014: Public roads. Rubble and gravel from rocks. Moisture determination
GOST 33029-2014: Public roads. Rubble and gravel from rocks. Granulomere determination
GOST 33030-2014: Public roads. Rubble and gravel from rocks. Fracture determination
GOST 33031-2014: Automobile roads of general use. Crushed stone and gravel from rocks. Determination of the mineralogical-petrographic composition
GOST 33046-2014: Public roads. Rubble and gravel from rocks. Detection of organic impurities in the gravel and rubble from gravel
GOST 33047-2014: Public roads. Rubble and gravel from rocks. Determination of bulk density and of voidness
GOST 33049-2014: Public roads. Rubble and gravel from rocks. Determination of resistance to crushing and abrasion
GOST 33050-2014: Public roads. Rubble and gravel from rocks. Determination of rock and rubble reactivity (gravel)
GOST 33051-2014: Public roads. Rubble and gravel from rocks. Determination of crushed grains in the gravel and rubble from gravel
GOST 33052-2014: Public roads. Rubble and gravel from rocks. Determination of sand equivalent
GOST 33054-2014: Public roads. Rubble and gravel from rocks. Determination of grains of soft rock in the rubble (gravel)
GOST 33055-2014: Public roads. Rubble and gravel from rocks. Determination of the content of clay and dust in particles
GOST 33056-2014: Public roads. Rubble and gravel from rocks. Determination of the stability of the structure of the grains of rubble (gravel) against decay
GOST 33057-2014: Public roads. Rubble and gravel from rocks. Determining an average and true density, porosity and water absorption
GOST 33088-2014: Glass and glass products. Humidity resistance test method
GOST 33105-2014: Electric generating sets with internal combustion engines. General specifications
GOST 33109-2014: Automobile roads of general use. Crushed stone and gravel from rocks. Determination of frost resistance
GOST 33115-2014: Electric generating plants with diesel and gas internal combustion engines. General specification
GOST 33116-2014: Generating sets driven by gasoline internal combustion engines. General specifications
GOST 33147-2014: Automobile roads of general use. Reinforced concrete slabs. Methods of testing
GOST 33276-2015: Juice products. Methods for determination of relative density
GOST 33277-2015: Juice products. Determination of carotenoids by high performance liquid chromatography
GOST 33278-2015: Canned fruits. Determination of food synthetic colours mass fraction by thin-layer chromatography method
GOST 33279-2015: Canned fruits. Determination of quinoline, triarylmethane and azo colours presence by thin-layer chromatography method
GOST 33287-2015: Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography
GOST 33312-2015: Juice products. Determination of guaiacol by gas chromatography
GOST 33313-2015: Juice products. Determination of formol number by potentiometric method
GOST 33319-2015: Meat and meat products. Method for determination of moisture content
GOST 33331-2015: Seaweeds, sea grasses and products of their processing. Methods for determination of mass content of water, ash and foreign matter
GOST 33332-2015: Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography
GOST 33379-2015: Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms
GOST 33408-2015: Cognacs, brandy distillates, brandy. Determination of aldehydes, ethers and alcohols by gas chromatography
GOST 33410-2015: Non-alcoholic, low-alcohol, wine and juice products. Determination of the content of organic acids by high-performance liquid chromatography
GOST 33422-2015: Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection
GOST 33424-2015: Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry
GOST 33425-2015: Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry
GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry
GOST 33429-2015: Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography
GOST 33437-2015: Juice products. Determination of chlorides by potentiometric titration method
GOST 33438-2015: Juice products. Determination of proline by spectrophotometric method
GOST 33441-2015: Vegetable oils. Determination of quality and safety by near infrared spectrometry
GOST 33445-2015: Medical remedies for veterinary use, feed and feed additives. Detection of mass fraction of cobalt by electrothermal atom absorption spectrometric method
GOST 33455-2015: Plant quarantine. Methods of detection and identification of California scale
GOST 33456-2015: Plant quarantine. Methods of detection and identification of white peach scale
GOST 33460-2015: Juice products. Determination of xylite, sorbite and mannitol by high performance liquid chromatography
GOST 33462-2015: Juice products. Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry method
GOST 33470-2015: Global navigation satellite system. Accident emergency response system. Test methods for the wireless modules of the emergency service device / system
GOST 33479-2015: Fruit and vegetable products. Determination of colour values by colorimetric method
GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
GOST 33500-2015: Milk and milk products. Determination of phosphates content
GOST 33505-2015: Plant quarantine. Methods of detection and identification of Plum pox virus
GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
GOST 33527-2015: Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis
GOST 33528-2015: Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
GOST 33536-2015: Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
GOST 33539-2015: Plant quarantine. Methods of detection and identification of Potato virus T
GOST 33566-2015: Milk and dairy products. Determination of yeast and mould
GOST 33568-2015: Milk and dairy products. Methods for determination of salt-tolerant bacteria
GOST 33569-2015: Milk products. Conductometric method for determination of sodium chloride
GOST 33600-2015: Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
GOST 33601-2015: Мilk and milk products. Express method for determination of the aflatoxin M1 content
GOST 33607-2015: Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection
GOST 33613-2015: Butter. Potentiometric method for determination of pH of the serum
GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite
GOST 33616-2015: Food products, food raw materials. Method for determination of residues of arsenic containing growth stimulators using high performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST 33628-2015: Cream-raw material. Methods of adulteration determination
GOST 33630-2015: Cheese and processed cheese. Methods for control of organoleptic properties
GOST 33632-2015: Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics
GOST 33634-2015: Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content
GOST 33680-2015: Food products. Determination of benzo (a) pyrene in grain, smoked meat and fish products by TLC and HPLC
GOST 33681-2015: Food products. Determination of antibiotics by stripping voltammetry method (chloramphenicol, tetracycline)
GOST 33682-2015: Foods. Determination of T-2 toxin by the chromatographic method
GOST 33780-2016: Foodstuffs, fodder, feed. Determination of aflatoxin B1 content by high-performance liquid chromatography using purification on alumina
GOST 33798.4-2016: Electric equipment of a railway rolling stock. Part 4. A.c. circuit-breakers. General specifications
GOST 33798.5-2016: Railway applications. Electric equipment for rolling stock. Part 5. Electrotechnical components. Rules for HV fuses
GOST 33808-2016: Meat and meat products. Determination of citric acid by high-performance liquid chromatography
GOST 33809-2016: Meat and meat products. Determination of sorbic and benzoic acids by high-performance liquid chromatography
GOST 33819-2016: Meat and meat products. Determination of the composition of volatile fatty acids by gas chromatography
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 33833-2016: Spirits. Gas chromatographic method for determining the volume fraction of methyl alcohol
GOST 33835-2016: Juice products. Methods of definition of citric acid
GOST 33838-2016: Milled cereal products. Enzyme immunoassay method for determination of gluten
GOST 33856-2016: Pipe fittings. Fire Test Method
GOST 33914-2016: Juice products. Determination of anions by ion exchange chromatography method
GOST 33918-2016: Cosmetics. Microbiology. Method for determination of sterilization
GOST 33924-2016: Milk and milk product. Methods for determining Bifidobacterium
GOST 33925-2016: Baby food. Determination of the mass fraction of fat by the Weibull-Ribbentrop method
GOST 33926-2016: Dairy component and milk-containing products. Ice cream and ice cream mixtures. Determination of the mass fraction of fat by the Weibull-Ribbentrop method
GOST 33934-2016: Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
GOST 33946-2016: Juice products. Gravimetric method of ash mass fraction determination
GOST 33951-2016: Milk and milk product. Methods for determination of the lactic acid bacteria
GOST 33971-2016: Food products, food raw materials. Method for determination of the residual content of metabolites of carbadox and olavindox by high-performance liquid chromatography with a mass spectrometric detector
GOST 33975-2016: Juice products. Determination of cations (potassium, sodium, calcium and magnesium) by ion chromatography method
GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content
GOST 33978-2016: Food products and mixed feeds. Method for determination of thyreostats by high perfomance liquid chromatografy-mass spectrometry
GOST 34011-2016: Gas distribution systems. Block gas delivery stations. Cabinet gas delivery stations. General technical requirements
GOST 34062-2017: Railway traction substations, transformer substations and power supply linear devices. Safety requirements and control methods
GOST 34069-2017: Gas supply system. Main pipeline gas transportation. Mobile compressor unit. Control and testing
GOST 34077-2017: Hydrodynamic transmission for the railway rolling stock. Specifications
GOST 34104-2017: Feed and feed additives. Method for the identification of genetically modified soybean, corn and rapeseed lines using PCR with real-time hybridization-fluorescence detection
GOST 34106-2017: Food and raw materials. The method of sequencing fragments of the mitochondrial genome of animals and fish to determine the species in single-component products
GOST 34108-2017: Feed, feed, feed raw materials. Determination of mycotoxins by direct solid phase enzyme immunoassay method
GOST 34109-2017: Complete mixed feeds for pigs. General specifications
GOST 34111-2017: Produktsiya sokovaya. Opredelenie soderzhaniya azota metodom K'el'dalya
GOST 34118-2017: Meat and meat products. Method for determining the peroxide value
GOST 34119-2017: Meat and meat products. Method for the determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometric detection
GOST 34123.1-2017: Confectionery products. Methods for determining the mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids
GOST 34127-2017: Juice products. Determination of titrated acidity by potentiometric titration
GOST 34128-2017: Juice products. Refractometric method for determining the mass fraction of soluble solids
GOST 34131-2017: Meat and meat products. Method for the detection of irradiated products by gas chromatography
GOST 34132-2017: Meat and meat products. Method for determination of amino acid composition of animal protein
GOST 34133-2017: Meat and meat products. Method for the determination of ascorbic acid and ascorbates by high performance liquid chromatography
GOST 34134-2017: Meat and meat products. Method for determining the composition of free carbohydrates
GOST 34135-2017: Culinary products and semi-finished products chopped meat and meat-containing. Methods for determining the mass fraction of bread
GOST 34136-2017: Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography-mass spectrometry
GOST 34137-2017: Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography-mass spectrometry
GOST 34138-2017: Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST 34139-2017: Food products, food raw materials. Method for the determination of the residual content of sedatives and blockers using high performance liquid chromatography with mass spectrometric detection
GOST 34140-2017: Food products, feed, food raw materials. Method for the determination of mycotoxins using high performance liquid chromatography with mass spectrometric detection
GOST 34141-2017: Food products, feed, food raw materials. Arsenic, Cadmium, Mercury and Lead Detection by Inductively Coupled Plasma Mass Spectrometry
GOST 34148-2017: Canned fruit. Determination of the presence of synthetic dyes erythrosine and floxin B using thin layer chromatography
GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
GOST 34151-2017: Food products. Determination of vitamin C using high performance liquid chromatography
GOST 34152-2017: Feed concentrates for horses. General technical conditions
GOST 34164-2017: Food products, food raw materials. An immunoenzymatic method for the determination of the residual content of the metabolite furatsilina
GOST 34176-2017: Enzyme preparations. Methods for determining the enzymatic activity of endo-beta-glucanase
GOST 34179-2017: Raw smoked and dried meat products. General requirements for the species identification of starter crops used in the production of smoked and dried meat products
GOST 34201-2017: Sugar. Determination of sulfur dioxide by iodometric method
GOST 34209-2017: Feed, feed, feed raw materials. ELISA method for the determination of pleuromutilins
GOST 34228-2017: Juice products. Determination of preservatives by high performance liquid chromatography method
GOST 34229-2017: Juice products. Determination of synthetic dyes by high performance liquid chromatography
GOST 34230-2017: Juice products. Determination of free amino acids by high performance liquid chromatography
GOST 34249-2017: Feed, feed, feed raw materials. Determination of the mass fraction of chromium by electrothermal atomic absorption spectrometry
GOST 34253-2017: Bee products. Method for the determination of vitamin A
GOST 34258-2017: Medicines for veterinary use, feed additives. Method for determination of water-soluble vitamins using high performance liquid chromatography with spectrophotometric detection
GOST 34274-2017: Maltodextrins. Technical conditions
GOST 34284-2017: Food products, feed, food raw materials, biological objects of animal origin. Method for the detection of anabolic growth promoters by the hemiluminescence immunoenzymatic assay with the use of biochip technology
GOST 34285-2017: Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology
GOST 34310-2017: Biological medicine remedies for veterinary use. Methods for determination of mertiolyt, phenol, formaldehyde
GOST 34412-2018: Pectin. Identification. Method of the express-identification of amidated pectins
GOST 34413-2018: Pectin. Identification. Method of express-identification of pectins
GOST 34414-2018: Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements
GOST 34420-2018: Cheese and processed cheese. Method of determination of citric acid and citrate content
GOST 34448-2018: Meat and meat products. Methods for the determination of L-(+)-glutamic acid
GOST 34454-2018: Dairy products. Determination of protein content by the Kjeldahl method
GOST 34455-2018: Dairy products. Determination of fat content by the Weibull-Berntrop method
GOST 34456-2018: Мilk and dairy products. Determination of sterols by high-performance liquid chromatography
GOST 34457-2018: Starch. Methods for determination of acidity
GOST 34461-2018: Juice products. Determination of hesperidin and naringin content by HPLC method
GOST 34472-2018: Milk. Turbidofluorimetric rapid method for estimating total bacterial load
GOST 34480-2018: Meat and meat products. Determination of amphenicols and penicillins using tandem liquid mass spectrometry
GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization
GOST 5382-91: Cements and materials for cement production. Chemical analysis methods
GOST 5542-2014: Natural fuel gases for commercial and domestic use. Specifications
GOST 5900-2014: Confectionery. Methods for determination of moisture and solids
GOST 5901-2014: Confectionery. Methods for determination of ash and metal magnetic admixture mass fraction
GOST 6012-2011: Nickel. Methods of the chemical and atomic emission spectrographic analysis.
GOST 6012-98: Nickel. Methods of chemical-atomic-emission spectral analysis
GOST 6482-2011: Ferroconcrete nonpressure pipes. Technical specifications.
GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test
GOST 7599-82: Machine-tools, metal-working
GOST 7702.2.1-2017: Poultry slaughter products, poultry products and objects of the surrounding production environment. Methods for determining the number of mesophilic aerobic and facultative anaerobic microorganisms
GOST 7702.2.6-2015: Poultry meat, offal and semifinished products from poultry meat. Methods for detecting and determining the number of sulfite-reducing clostridia
GOST 7875.0-2018: Refractory products. Basic requirements for methods of thermal shock resistance determination
GOST 7875.0-94: Refractory products. Basic requirements for procedures of thermal shock resistance determination
GOST 7875-83: Refractory products. Method for determination of thermal stability
GOST 8.003-2010: State system for ensuring the uniformity of measurements. Tool-making microscopes. Verification procedure
GOST 8.134-2014: State system for ensuring the uniformity of measurements. рН measurement method based on the Harned cells
GOST 8.216-2011: State system for ensuring the uniformity of measurement. Potential transformers Checking methods.
GOST 8.216-88: State system for ensuring the uniformity of measurements. Voltage transformers. Verification methods
GOST 8269.1-97: Mauntainous rock road-metal and gravel, industrial waste products for construction works Methods clicmical analysis
GOST 8339-84: Oil pressure installations for hydraulic turbines
GOST 8558.1-2015: Meat products. Methods for determination of nitrite
GOST 8558.2-2016: Meat and meat products. Method of nitrаtes determination
GOST 8756.10-2015: Fruit and vegetable products. Methods for determination of volume and mass fraction of the pulp
GOST 8756.11-2015: Fruit and vegetable products. Methods for determination of transparency and turbidity
GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume
GOST 8756.17-2017: Canned meat and meat-containing. Method for determining the melting point of jelly
GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package
GOST 8756.9-2016: Fruit and vegetable products. Method for determining the precipitate
GOST 8776-2010: Cobalt. Methods of chemical-atomic-emission spectral analysis
GOST 8776-79: Cobalt. Methods of chemical-atomic-emission spectral analysis
GOST 8776-99: Cobalt. Methods of chemical-atomic-emission spectral analysis
GOST 8857-77: Lead. Method of spectral analysis
GOST 9.024-74: Unified system of corrosion and ageing protection. Rubbers. Methods of heat ageing stability determination
GOST 9.026-74: Unified system of corrosion and ageing protection. Vulcanized rubber. Method of accelerated determination to ozone and thermolightozone resistance
GOST 9.030-74: Unified system of corrosion and ageing protection. Vulcanized rubbers. Method of testing resistance to attack by corrosive media in limp state
GOST 9.068-76: Unified system of corrosion and ageing protection. Sealants. Test methods for resistance to attack by liquid corrosive media
GOST 9.070-76: Unified system of corrosion and ageing protection. Vulcanized rubbers. Test methods for resistance to attack by liquid corrosive media at static compressive strain
GOST 9.302-88: Unified system of corrosion and ageing protection. Metal and non-metal inorganic coatings. Control methods
GOST 9.313-89: Unified system of corrosion and ageing protection. Metal and non-metal inorganic coatings on the plastics. General requirements and technological operations
GOST 9.401-91: Unified system of corrosion and ageing protection. Paint coatings. General requirements and methods of accelerated tests on resistance to the action of climatic factors.
GOST 9.704-80: Unified system of corrosion and ageing protection. Vulcanized rubbers. Methods of determination of the packing parts for the fixed joints working capacity during the radiation-thermal ageing
GOST 9.712-86: Unified system of corrosion and ageing protection. Adhesives. Test methods of adhesive bonds of rubber with rubber-fabric materials and metals for resistance to the influence of liquid aggressive media
GOST 9.715-86: Unified system of corrosion and ageing protection. Polymeric materials. Test methods for temperature shock resistance
GOST 9.716-91: Unified system of corrosion and ageing protection. Polymeric materials. Methods of determining variation of plasticizer content with ageing
GOST 9.717-91: Unified system of corrosion and ageing protection. Polymeric materials. Method of determining the mass portion of chemically and physically bound water
GOST 9.718-93: Unified system of corrosion and ageing protection. Polymeric materials. Antioxidant protective efficiency determining method
GOST 9.719-94: Unified system of corrosion and ageing protection. Polymeric materials. Methods of ageing tests under the influence of moist heat, aqueous and salt spray
GOST 9.913-90: Unified system of corrosion and ageing protection. Aluminium, magnesium and alloys. Methods of accelerated corrosion test
GOST 9021-88: Television receivers. Measurement methods of parameters
GOST 9268-2015: Mixed feeds-concentrates for fodder cattle. Specifications
GOST 9500-84: Portable standard dynamometers
GOST 9519.0-82: Lead-calcium bearing alloys. General requirements for methods of spectral analysis
GOST 9553-2017: Glass and glass products. Density determination method
GOST 9601-84: Power track (limit) switches. General specifications
GOST 9736-91: Electric apparatus of direct transformation for measuring non -electric values. General technical requirements and test methods
GOST 9793-2016: Meat and meat products. Methods for determination of moisture content
GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content
GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride
GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment
GOST 9982-76: Rubber. Determination of stress relaxation in compression
GOST R 12.1.009-2009: Occupational safety standards system. Electrical safety. Terms and definitions
GOST R 12.2.133-97: Occupational safety standards system. Polygraphic equipment. Safety requirements and test methods
GOST R 12.2.144-2005: Occupational safety standards system. Fire-fighting technics. Safety requirements. Test methods
GOST R 12.4.188-2000: Occupational safety standards system. Filtering goggle against vaporous and gaseous toxic substances. Technical requirements and test methods
GOST R 12.4.217-2000: Safety leather shoes. Method for determination of penetration by organic solutions
GOST R 12.4.270-2012: Occupational safety standards system. Insulating suits. Methods of pneumatic measuring definition integrity in dynamic conditions
GOST R 12.4.271-2012: Occupational safety standards system. Insulating suits. Method of definition of protection coefficient for gaseous substances
GOST R 12.4.287-2013: Occupational safety standards system. Clothes for special protection against chemical. Method for determination of water vapour permeability membrane materials and seams
GOST R 22.3.04-96: Safety in emergencies. Dosimetric control of population. Method of absorbed radiation doses measurement using ESR-spectra of tooth enamel
GOST R 33.1.02-2008: United Russian insurance fund of documentation. Insurance copies of cinemadocumentation and photodocumentation. General specifications
GOST R 50325-92: Medical products. Dosimetric techniques for radiation sterilization
GOST R 50339.0-2003: Low-voltage fuses. Part 1. General requirements
GOST R 50339.0-92: Low-voltage fuses. General requirements
GOST R 50396.1-2010: Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
GOST R 50414-92: Electromagnet compatibility of technical means. Test equipment. Shielded chambers. Classes, general parameters, technical requirements and test methods
GOST R 50514-93: Electrical relays. Insulation test
GOST R 50571.3-94: Electrical installations of buildings. Part 4. Protection for safety. Protection against elecric shock
GOST R 50612-93: Machines and equipment for manufacturing of sugar. Safety requirements
GOST R 50620-93: Machinery and equipment for bread baking industry. Safety requirements
GOST R 50670-94: Industrial gas-using equipment. Air heaters. General technical requirements
GOST R 50680-94: Automatic water fire fighting systems. General technical requirements. Test methods.
GOST R 50723-94: Laser safety. General requirements for development and operation the laser products
GOST R 50775-95: Alarm systems. Part 1. General requirements. Section 1. General
GOST R 50800-95: Automatic fire fighting foam systems General technical requirements Test methods
GOST R 50803-2008: Food processing machinery. Tanks for cooling and storage of milk in milk-trade farms and reception stations. Technical requirements and safety parameters
GOST R 50862-2005: Safes and strong rooms. Requirements and methods of tests for resistance to burglary and fire
GOST R 50862-96: Safes and strong rooms. Requirements and methods of test for resistance to burglary and fire
GOST R 50897-96: Automatic play machines. Safety requirements and test methods
GOST R 50911-96: Agricultural machinery. Maintenance-production equipment. General safety requirements
GOST R 51032-97: Building materials spread flame test method
GOST R 51036-97: Electrooptical elements. Methods for measurement of electrooptical parameters
GOST R 51053-97: Safes locks. Requirements and test methods for resistance to criminal opening without lock breakage and to burglary
GOST R 51063-97: Inert powder. Methods of testing
GOST R 51072-2005: Protection doors. General technical requirements and test methods for resistance to burglary, bullet and fire
GOST R 51072-97: Protection doors. General technical requirements and methods of tests for resistance to burglary and bullet
GOST R 51097-97: Electromagnetic compatibility of technical equipment. Radiofrequency disturbances from insulator sets and line fittings. Limits and measuring methods
GOST R 51101-2012: Metalworking and woodworking machines. Testing methods of compliance with safety requirements
GOST R 51101-97: Metalworking and woodworking machines small-size. Testing methods safety requirements
GOST R 51126-98: Liquid vacuum and gravitation filters. Safety requirements and test methods
GOST R 51127-98: Liquid filters periodic action, working under pressure. Safety requirements and test methods
GOST R 51135-2010: Liqueur-vodka products. Acceptance rules and test methods
GOST R 51151-98: Garage equipment. Safety requirements and methods of inspection
GOST R 51241-2008: Access control units and systems. Classification. General technical requirements. Test methods
GOST R 51241-98: Access control systems and units. Classification. General requirements. Methods of tests
GOST R 51242-98: Mechanical protective constructions and electromechanical protective constructions for doorways and windows ventings. Technical requirements and test methods for breaking resistance
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51304-99: Services of retailing. General requirements
GOST R 51330.5-99: Explosion-proof electrical equipment. Part 4. Method for determining the self-ignition temperature
GOST R 51503-99: Devices for measurement of light technical characteristics of information display instruments. Types, basic parameters, general technical requirements
GOST R 51543-2000: Hydraulically operated portable emergency and rescue tools. Hydraulic power unit with electric drive. Basic parameters and dimensions. Safety requirements. Methods of testing and control
GOST R 51558-2000: Television systems of security. General technical requirements and test methods
GOST R 51558-2008: Security television means and systems. Classification. General technical requirements. Test methods
GOST R 51563-2000: Liquid centrifugal separators. Safety requirements. Test methods
GOST R 51564-2000: Drying and evaporating apparatus and plants. Safety requirements. Test methods
GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions
GOST R 51635-2000: Nuclear material radiation monitors. General specifications
GOST R 51636-2000: Fodder mixed fodder and animal feed raw stuffs. Photometric with 2,4-dinitrophenol and permanganate methods for determination of water soluble carbohydrates
GOST R 51637-2000: Premixes. Methods for the determination of total mass fraction of microelements (manganese, iron, copper, zinc, cobalt)
GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
GOST R 51673-2000: Gaseous pure hydrogen. Specifications
GOST R 51683-2000: Ship electrical equipment. Safety requirements, control and test methods
GOST R 51690-2000: Passenger cars of 1520 mm gauge mainline railways track. General specifications
GOST R 51698-2000: Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
GOST R 51738-2001: Biotechnical industries equipment. Vegetable materials hydrolysis apparatus. Fermenters. Safety requirements. Test methods
GOST R 51759-2001: Hydrodynamic transmission for the railway rolling stock. General specifications
GOST R 51762-2001: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content
GOST R 51786-2001: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity
GOST R 51822-2001: Wines and wine materials. Gas-chromatographic method for determination of volume fraction of ethanol and mass concentration of acetic and propionic acids
GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
GOST R 51838-2001: Safety of machinery. Electrical equipment for industrial machines. Test methods
GOST R 51877-2002: Combined flexible materials for electrical insulation. General specifications
GOST R 51931-2002: Industrial centrifuges. Safety requirements. Test methods
GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52059-2003: Services. Services on the repairing and construction of the habitation and other buildings. General specifications
GOST R 52101-2003: Vinegars of food raw material. General specifications
GOST R 52110-2003: Vegetable oils. Methods for determination of acid value
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST R 52197-2003: Meat and meat products for baby food. Method for determination of bone particles dimensions
GOST R 52259-2004: Electronic sealing devices. General technical requirements
GOST R 52272-2004: Textile materials. Floor carpet coverings. Flammability. Method of determination and classification
GOST R 52284-2004: Fire aerial ladders. General technical requirements. Test methods
GOST R 52315-2005: Non-alcoholic beverages. Mineral and drinking water. Stripping voltammetric method of selenium mass concentration determination
GOST R 52347-2005: Mixed fodders, raw mixed fodders. Determination of amino acids (lysine, methionine, threonine, cysteine and tryptophan) content by method of capillary electrophoresis
GOST R 52371-2005: Tin and lead babbits. Method of inductively coupled plasma atomic-emission spectrometry
GOST R 52417-2005: Mechanically separated poultry meat. Methods for determination of bond residues and calcium mass fraction
GOST R 52435-2005: Technical means of intruder alarm systems. Classification. General technical requirements and test methods
GOST R 52435-2015: Alarm intruder technical means. Classification. General technical requirements and test methods
GOST R 52436-2005: Control equipment of intruder and intruder-fire alarm systems. Classification. General technical requirements and test methods
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52471-2005: Feedstuffs. Immunoenzyme method of mycotoxin determination
GOST R 52472-2005: Vodkas and special vodkas. Acceptance rules and test methods
GOST R 52480-2005: Meat and meat products. Fast histological method for identification of structural components composition
GOST R 52493-2005: Services. Services of baths and shower-baths. General specifications
GOST R 52529-2006: Meat and meat products. Method of electron paramagnetic resonance for indication of radiation-treated meat and meat products containing bones
GOST R 52542-2006: Refractories. Methods for determination of thermal resistance with cooling by compressed air
GOST R 52543-2006: Hydraulic drives. Safety requirements
GOST R 52599-2006: Precious metals and their alloys. General requirements for methods of analysis
GOST R 52625-2006: Lifts. Landing doors. Fire resistance test methods
GOST R 52676-2006: Vegetable oils. Methods for determination of phosphorated substances
GOST R 52677-2006: Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST R 52685-2006: Process(еd) cheeses. General specifications
GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications
GOST R 52689-2006: Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST R 52690-2006: Foods. Voltammetric method of vitamin C mass concentration determination
GOST R 52699-2006: Mixed feeds. Method for determination of aldehydes
GOST R 52741-2007: Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicоtinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis
GOST R 52751-2007: Steel-fibro-concrete slabs for bridge spans. Specifications
GOST R 52755-2007: Liquid composite fuel. Specifications
GOST R 52756-2007: Rectified ethanol from food raw material. Determination of volatile nitrogen bases content by method of capillary electrophoresis
GOST R 52788-2007: Ethanol and ethanol-containing production. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive)
GOST R 52826-2007: Ethanol. Spectrophotometric method for determination of denaturant additives (bitrex, kerosene, gasoline) content
GOST R 52828-2007: Wines and wine stocks. Determination of ohratoxin A content. Method of thin-layer chromatography
GOST R 52829-2007: Foodstuff. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
GOST R 52838-2007: Feeds. Methods for determination of dry matter content
GOST R 52839-2007: Feeds. Methods for determination of crude fibre content with intermediate filtration
GOST R 52840-2007: Fish and products from it. Species identification of fish by IFF method
GOST R 52841-2007: Wine production. Determination of organic acids by capillary electrophoresis method
GOST R 52860-2007: Physical protection systems. General technical requirements
GOST R 52869-2007: Pneumatic drives. Safety requirements
GOST R 52889-2007: Non-destructive testing. Ultrasound measurement of screw tightening forces. General requirements
GOST R 52890-2007: Non-destructive testing. Evaluation of stresses in material of pipelines by ultrasound. General requirements
GOST R 52915-2008: Automatic and semi-automatic metalforming machines. Safety requirements
GOST R 52934-2008: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
GOST R 52945-2008: Rectified ethanol. Spectral-luminescent method of identification
GOST R 52968-2008: Ethanol from food raw material. Method for determination of mass concentration of dry residue
GOST R 52985-2008: Ecological safety of rocket-space technique. General technical requirement
GOST R 52998-2008: Copper concentrate. Specifications
GOST R 53024-2008: Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST R 53027-2008: Premixes. Method for determination of vitamin K3
GOST R 53120-2008: Honey. Method for determination of electrical conductivity
GOST R 53121-2008: Honey. Method for determination of colour
GOST R 53122-2008: Confectionery. Methods for determination of milk fat content in chocolate products
GOST R 53125-2008: Honey. Method for determination of optical activity
GOST R 53138-2008: Juices and juice products. Identification. Determination of aromatic substances and volatile flavour components by gas chromatographic-mass spectrometric method
GOST R 53140-2008: Food processing machinery. Intermediate provers. Specifications
GOST R 53154-2008: Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
GOST R 53156-2008: Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
GOST R 53158-2008: Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST R 53164-2008: Confectionery. Method for determination of the dry fat-free solids of cocoa concentration in chocolate products
GOST R 53174-2008: Electric generating plants with diesel and gas internal combustion engines. General specifications
GOST R 53175-2008: Electric generating plants with gasoline internal combustion engines. General specifications
GOST R 53178-2008: Electric generating plants with gasoline, diesel and gas internal combustion engines. Test methods
GOST R 53186-2008: Foodstuff. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
GOST R 53192-2008: Welded steel structures of freight cars. Technical requirements
GOST R 53194-2008: Vodkas and special vodkas. Spectral-luminescent method of identification ethanol
GOST R 53198-2008: Ores and concentrates of non-ferrous metals. General requirements for methods of chemical analysis
GOST R 53205-2008: Non-destructive testing. Evaluation of grains size of steel by ultrasound. General requirements
GOST R 53212-2008: Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST R 53213-2008: Meat and meat products. Histological method of identification of plant protein additives
GOST R 53218-2008: Organic fertilizers. Atomic-absorption method for determination of heavy metals content
GOST R 53220-2008: Meat and meat products. Electrophoretic method of determination of soy proteins
GOST R 53222-2008: Meat and meat products. Histological method of identification of plant carbohydrates additives
GOST R 53237-2008: Fiber glass. General requirements for safety in the course of Production and Application
GOST R 53299-2009: The test method for the fire resistance. Ventilation ducts
GOST R 53301-2009: Fire dampers of ventilation systems. The test method for the fire resistance
GOST R 53303-2009: Building constructions. Fire doors and gates. Test methods for smoke-and-gas leakage
GOST R 53304-2009: Trunks of refuse chutes. The test method on fire resistance
GOST R 53306-2009: Enclosing building structures crossing junction points by using pipe, which is made of polymeric materials. Fire resistance test
GOST R 53307-2009: Construction elements. Fire doors and gates. Fire resistance test method
GOST R 53308-2009: Building structures. Fire-resistance tests methods
GOST R 53328-2009: Fire fighting technics. Fire extinguishing trucks. General technical requirements. Test methods
GOST R 53329-2009: Fire elevators. General technical requirements. Test methods
GOST R 53330-2009: Fire foam elevators. General technical requirements. Test methods
GOST R 53359-2009: Milk and products of milk processing. Method for determination pH
GOST R 53369-2009: Vodkas and special vodkas. Ion chromatography method for determination of silicates
GOST R 53403-2009: Iron ores, concentrates, agglomerates and pellets. Method for the determination of titanium content
GOST R 53408-2009: Bee bread. Specifications
GOST R 53419-2009: Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R 53463-2009: Hammers. Safety requirements
GOST R 53473-2009: Food processing machinery. Moulders Specifications
GOST R 53474-2009: Food processing machinery. Band saw machines. Specifications
GOST R 53475-2009: Food processing machinery. Circular saw machines. Specifications
GOST R 53476-2009: Food processing machinery. Cutting machines for meat. Specifications
GOST R 53477-2009: Food processing machinery. Dough and pastry brakes. Specifications
GOST R 53478-2009: Food processing machinery. Dough mixers. Specifications
GOST R 53481-2009: Lubrication systems. Safety requirements
GOST R 53514-2009: Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST R 53560-2009: Intruder alarm systems. Power supply units. Classification. General technical requirements. Test methods
GOST R 53568-2009: Non-destructive testing. Evaluation of third order elasticity modulus by ultrasound. General requirements
GOST R 53584-2009: Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry
GOST R 53585-2009: Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
GOST R 53586-2009: Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry
GOST R 53594-2009: Livestock products and feedstuffs. Immunoenzyme method of determination of the synthetic growth promoters
GOST R 53595-2009: Mayonnaises and mayonnaise sauces. Sampling rules and test methods
GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
GOST R 53599-2009: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
GOST R 53601-2009: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
GOST R 53641-2009: Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients
GOST R 53642-2009: Meat and meat products. Determination of total ash
GOST R 53657-2009: Iron ores, concentrates, agglomerates and pellets. Method for determination of divalent iron calculated as ferrous oxide
GOST R 53658-2009: Iron ores, concentrates, agglomerates and pellets. Atomic absorption method for determination of copper content
GOST R 53659-2009: Iron ores, concentrates, agglomerates and pellets. Atomic absorption method for determination of total manganese calculated as protoxide
GOST R 53665-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Method for detection of Salmonellae
GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST R 53672-2009: Pipeline valves. General safety requirements
GOST R 53693-2009: Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC)
GOST R 53694-2009: Juice Products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC)
GOST R 53704-2009: Complex and integrated security systems. General technical requirements
GOST R 53705-2009: Complex security systems. Stationary metal detectors for apartments. General technical requirements. Test methods
GOST R 53746-2009: Foodstuffs of processed domestic poultry eggs. Methods for physic-chemical analysis
GOST R 53747-2009: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physic-chemical analysis
GOST R 53749-2009: Milk and milk products. Method for determination of mass portion of milk fat using photocolorimetry
GOST R 53750-2009: Milk and milk products. Determination of non-milk fats
GOST R 53751-2009: Milk, milk products and infant milk products. Method for determination of iodine
GOST R 53752-2009: Milk and milk products. Determination of preservatives and synthetic colours content by high performance liquid chromatography method
GOST R 53753-2009: Milk and milk products. Method for determination of stabilizations using gas chromatography
GOST R 53761-2009: Milk. Тhe identification of protein composition by use the electrophoresis in polyakrilamide gel
GOST R 53762-2009: Natural combustible gases. Determination of hydrocarbon dew point temperature
GOST R 53763-2009: Natural combustible gases. Determination of water dew point temperature
GOST R 53766-2009: Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST R 53773-2010: Juice products. Methods for determination of Anthocyanins
GOST R 53788-2010: Refractories and refractory raw materials. Methods of refractoriness determination
GOST R 53853-2010: Poultry meat. Methods of histological and microscopic analysis
GOST R 53862-2010: Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxyacids
GOST R 53878-2010: Honey. Method for determination of honeydew
GOST R 53883-2010: Honey. Method for determination of sugars
GOST R 53895-2010: Food processing machinery. Mincing machines. Safety and hygiene requirements
GOST R 53896-2010: Food processing machinery. Pasta processing dryers and coolers. Safety and hygiene requirements
GOST R 53911-2010: Vegetable oils. Determination of organochlorme pesticides using gas-liquid chromatography method
GOST R 53912-2010: Foodstuffs. Express-method for determination of the antibiotics
GOST R 53942-2010: Food processing machinery. Clipping machines. Safety and hygiene requirements
GOST R 53944-2010: Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST R 53951-2010: Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST R 53954-2010: Wine production. Identification. Method of determining the mass concentration of ash and ash alkalinity
GOST R 53971-2010: Wine production. Determination of mass concentration of triazole pesticides by capillary electrophoresis method in combination with solid-phase extraction
GOST R 53991-2010: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST R 53992-2010: Food products, food raw materials. Method for determination of the nitro furan metobolites residual content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST R 54001-2010: Organiс fertilizers. Methods of helminthology analysis
GOST R 54002-2010: Organic fertilizers. Methods for determination of weed infestation
GOST R 54014-2010: Functional food. Determination of soluble and insoluble dietary fibre by enzymatic-gravimetric method
GOST R 54035-2010: Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography with mass spectrometry detector
GOST R 54036-2010: Foodstuffs. Determination of the content of water-soluble antioxidants in tubers of potatoes by amperometric method
GOST R 54037-2010: Foodstuffs. Determination of the content of water-soluble antioxidants content by amperometric method in vegetables, fruits, products of their processing, alcoholic and soft drinks
GOST R 54039-2010: Soil quality. Quick method for the determination of oil products by NIR spectroscopy
GOST R 54041-2010: Soils. Method of Sr-90 determination
GOST R 54042-2010: Frozen poultry meat. Methods for determination of technologically added water
GOST R 54045-2010: Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method
GOST R 54047-2010: Meat and meat products. Method of dispersion determination
GOST R 54052-2010: Confectionery. Methods for determination of fineness degree of chocolate, chocolate products, chocolate half-finished products, cacao and glaze
GOST R 54053-2010: Confectionery. Methods for determination of fat weight fraction
GOST R 54055-2010: Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
GOST R 54056-2010: Foodstuffs of processed poultry eggs. Method for identification of poultry egg species
GOST R 54074-2010: Dried skimmed milk. Methods of checking fitness for cheese making
GOST R 54076-2010: Cheese and cheese products. Conductometric method for determination of sodium chloride mass fraction
GOST R 54111.3-2011: Fuel cell road vehicles. Safety engineering requirements. Part 3. Protection of persons against electric shock
GOST R 54126-2010: Warning devices for intruder alarm systems. Classification. General technical requirements and test methods
GOST R 54153-2010: Steel. Method of atomic emission spectral analysis
GOST R 54320-2011: Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
GOST R 54346-2011: Meat and meat products. Method for determination of peroxide number
GOST R 54368-2011: Meat and meat products. Identification of plant components in loose additives by histological method
GOST R 54374-2011: Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
GOST R 54375-2011: Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids
GOST R 54377-2011: Bees’ wax. Methods for determination of authenticity and drop melting point
GOST R 54386-2011: Honey. Methods for determination of sucrose activity, of diastase activity, of insoluble matter
GOST R 54387-2011: Food processing machinery. Dеrinding, skinning and membrane removal machines. Safety and hygiene requirements
GOST R 54388-2011: Food processing machinery. Pie and tart machines. Safety and hygiene requirements
GOST R 54389-2011: Stable gas condensate. Specifications
GOST R 54404-2011: Gas pumping units driven with gas turbine. General specifications
GOST R 54414-2011: Fish and products from it. Species identification of fish by electrophoresis with sodium dodecyl sulphate in polyacrylamide gel method
GOST R 54425-2011: Food processing machinery. Beam mixers. Safety and hygiene requirements
GOST R 54433-2011: Renovable power engineering. Wind power plants. Maintenance safety requirements
GOST R 54435-2011: Wind power plant constructions. Base safety requirements
GOST R 54487-2011: Non-destructive testing. Evaluation of gas porosity in aluminium casting alloys by ultrasound. General requirements
GOST R 54585-2011: Ship's electrical equipment. Safety requirements, control and test methods
GOST R 54627-2011: Agricultural ruminant animals. Methods of laboratory helminthology diagnostics
GOST R 54906-2012: Complex security systems. Environmental security and ecological safety guaranteed design. General technical requirements
GOST R 54946-2012: Honey. Method for determination of ethanol content
GOST R 54947-2012: Honey. Method for determination of praline content
GOST R 54948-2012: Honey. Method for determination of glycerol content
GOST R 54968-2012: Food processing machinery. Mixing machines. Safety and hygiene requirements
GOST R 54971-2012: Food processing machinery. Spreaders, stripping and cutting machines, stick return conveyors, stick magazines. Safety and hygiene requirements
GOST R 55004-2012: Renewable power engineering. Geothermal power plants. Base safety requirements
GOST R 55005-2012: Renewable power engineering. Geothermal power plants. Safety requirements under operation
GOST R 55042-2012: Non-destructive testing. Evaluation of metallic coating thickness by ultrasound. General requirements
GOST R 55044-2012: Technical diagnostics. Selection of test items for the calibration of equipment for measuring the stress-strain state of structural materials. General requirements
GOST R 55046-2012: Technical diagnostics. Evaluation of residual resource of long used steel pipelines on the basis of samples mechanical tests results. General requirements
GOST R 55047-2012: Technical diagnostics. Without standards calibration of equipment for measuring the stress-strain state of structural materials. General requirements
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 55805-2013: Non-destructive testing. Ultrasonic monitoring of texture in rolled steel sheets. General requirements
GOST R 55806-2013: Non-destructive testing. Ultrasound measurement of bonding strength of layers in bimetal. General requirements
GOST R 55807-2013: Non-destructive testing. Ultrasonic monitoring of internal straight pipe threads. General requirements
GOST R 56025-2014: Building materials. Test method of heat of combustion
GOST R 56185-2014: Technical diagnostics. Evaluation of stresses in sides of pressure vessels by ultrasound. General requirements
GOST R 56186-2014: Technical diagnostics. Evaluation of a status of long used rails by acoustic method. General requirements
GOST R 56187-2014: Technical diagnostics. Ultrasonic monitoring of steel overheating sheets. General requirements
GOST R 56232-2014: Determination of B«stress-strainB» diagram in the course of ball instrumental indentation. General requirements
GOST R 56306-2014: Silver. Method of inductively coupled plasma atomic-emission analysis
GOST R 56663-2015: Non-destructive testing. Quality control of engineering products by residual magnetization formed during their manufacture. General requirements
GOST R 56817-2015: Building structures. Fire-resistance test method. External weight out walls
GOST R 57154-2016: Technical diagnostics. Monitoring of mechanical and heat npp equipment. General requirements
GOST R 57173-2016: Calculation and strength testing. Methods of mechanical testing of metals. Test for stress relaxation of metals and alloys at a compression. General requirements
GOST R 57178-2016: Electric-contact method of surface hardening of details. Typical technological process
GOST R 57223-2016: Technical diagnostics. Evaluation of steel pipelines condition under the parameters of the deformation relief in operation. General requirements
GOST R 58068-2018: Constructional materials. Test method for spark safety
GOST R 58138-2018: Organic fertilizers. Methods of parasitological analysis. Methods for determination of larvae of synanthropic flies
GOST R 8.919-2016: State system for ensuring the uniformity of measurements. Reference systems for certification reference materials composition of magistral natural gas and substitute natural gas. The method of verification
Guideline 01.019-07: Determination of the integral toxicity of soils by Ecolum biotest
Indication O-1515u: Recommendations for planning labor protection measures in railway transport
IOT RZhD-4100612-CDRP-021-2013: Occupational safety instructions for the bulldozer operator
IOT RZhD-4100612-TsDRP-024-2013: Instructions for labor protection for an electric gas welder (when traveling)
KMS 861:2002: Yak meat in halves and quarters. Technical specifications
KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions
KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications
KMS 936:2004: National horse meat products. Technical specifications
KMS 951:2004: Canned sweet and hot peppers. Technical conditions
KPO 01.03.11-06: Catalog-list of equipment. Power plants and power plants. Guaranteed power installations. Converters
LPJe-13/05: The method of separate determination of mono- and nitrogen dioxide in the emissions of glass production
LPJe-13/06: Method for determining process dust in glass production emissions
M 02-505-92-2002: The method of measuring the mass concentration of metals in the air of the working area and in industrial emissions by the atomic absorption method
M 04-44-2006: Methods for measuring the mass fractions of vitamins A (in the form of retinol acetate), E (in the form of alpha-tocopherol acetate) and D (in the form of cholecalciferol) in premixes and vitamin concentrates using reverse phase HPLC using a Lyumakhrom li
M 10: Method for determination of chlorine-containing organic compounds (methylene chloride, chloroform, dichloroethane, carbon tetrachloride, epichlorohydrin, trichlorethylene, tetrachlorethylene), and also acetaldehyde and acrylonitrile in industrial emission
M 12: Methods for measuring the mass concentration of aluminum in industrial emissions into the atmosphere by the photometric method with aluminon
M 15-2010: Recommendation. General requirements for quantitative chemical analysis
M 22: Methods for measuring the mass concentration of organic substances (33 compounds) in industrial emissions into the atmosphere, in the air of the working area and in atmospheric air by gas chromatography
M 7: Methods for measuring the mass concentration of caustic alkaline aerosol in industrial emissions into the atmosphere by the photometric method
M-16: Methods for measuring the mass concentration of formaldehyde in industrial emissions into the atmosphere by the photocolorimetric method with acetylacetone.
M-4: Measurement technique for measuring the concentration of oil aerosol in industrial emissions to the atmosphere by the photometric method
Manual: Manual for impulse and low consumption fire extinguishing systems
Manual for SNiP 3.05.01-85: Manual for the production and acceptance of work when installing ventilation and air conditioning systems
Manual for SNiP III-18-75: A manual on quality control methods for welded joints of metal structures and pipelines performed in construction
MDS 12-16.2003: Recommended Practice for the Development of Local Regulations (Proprietary Standards) for Use in an Occupational Safety and Health Management Systems in a Construction Organization
MDS 12-22.2005: Recommendations for the application in the construction industry of the requirements of regulatory legal and other regulatory acts containing state regulatory labor protection requirements
MDS 12-23.2006: Temporary recommendations on the technology and organization of construction of multifunctional high-rise buildings and building complexes in Moscow
MDS 12-29.2006: Guidelines for the development and execution of the flow chart
MDS 12-39.2008: Recommendations for the preparation of a project for the installation of a panel high-rise building
MDS 12-40.2008: Recommendations for the preparation of a project for the installation of scaffolding
MDS 12-44.2008: Recommendations for drafting work on the construction of a railway track tower crane
MDS 12-45.2008: Recommendations for drafting a project for the installation and operation of a tower crane
MDS 12-47.2008: Roofing of metal tiles. Design of works
MDS 12-48.2009: Winter concreting with the use of heating wire
MDS 12-52.2009: In situ pile construction
MDS 12-57.2010: Installation of scaffolding on high-rise buildings. Project of work production
MDS 13-6.2000: Method for the Determination of Unfitness of Residential Occupancies and Dwelling Units for Occupation
ME-01-2000: A method for measuring the mass concentration of water vapor in gas and dust streams, originating from sources of atmospheric pollution by the gravimetric method. St. Petersburg, 2000
Methodical recommendations 01.020-07: Determination of the toxicity of the air environment using the biotest "Ecolum"
Methodical recommendations 01.021-07: A technique for express determination of the integral chemical toxicity of potable, surface, ground, sewage and treated wastewater with the help of the bacterial test "Ecolum".
Methodological recommendations 01.018-07: Methods for determining the toxicity of chemicals, polymers, materials and products with the Ecolum biotest
Methodological recommendations 11-1/131-09: Determination of the toxicity of chemical compounds, polymers, materials and products using a luminescent bacterial test
MI 1201-86: Guidelines. State system for ensuring uniformity of measurements. Sequence Spectrum Analyzers. Method of verification
MI 1515-86: Guidelines. State system for ensuring uniformity of measurements. Rail flaw detector GSP.MD-22FD-11E. Method of verification
MI 1788-87: State system for ensuring uniformity of measurements. Dosimetric devices for measuring exposure dose and exposure dose rate, absorbed dose and absorbed dose rate in photon radiation air. Verification Method
MI 1888-88: Guidelines. GSE. Normal measurement conditions in flexible manufacturing systems. General provisions
MI 1936.01-2000: Method for determining the mass concentration of total mercury by atomic absorption
MI 2539-99: GSE. Measuring channels of controllers, measuring and computing, control, software and hardware systems. General requirements for methods of verification
MI 2728-2002: State system for ensuring uniformity of measurements. The list of regulatory documents on security requirements. The order of their application in the normative documents of the ICE
MI 2878-2004: State system for ensuring uniformity of measurements. Mass concentration of total mercury in the soil. Measurement Technique by Atomic Absorption
MI 2971-2006: Recommendation. State system for ensuring uniformity of measurements. Technique and technology of works during calibration, calibration and adjustment of car scales using weighing car A-300
MI 2976-2006: Recommendation. State system for ensuring uniformity of measurements. Construction, content and presentation of documents governing the methods of quantitative chemical analysis
MI 2980-2006: State system of measuring uniformity provision. Sewage pollution analyzer 'Stok-101'. Verification method
MI 2986-2006: Recommendation. State system for ensuring uniformity of measurements. Scales for static weighing according to GOST 29329-92 with LEL up to 600 kg with the automated workplace of the verifier (ARMP) manufactured by OOO Mera, Moscow. Method of verification
MI 3150-2008: Recommendation. State system for ensuring uniformity of measurements. Spectrocolorimeters. Method of verification
MI PrV-2015/1: Industrial emissions of pollutants into the atmosphere. Method for measuring the mass concentration of sulfur dioxide in gases organized by IZA (photometric method)
MI PrV-2015/3: Industrial emissions of pollutants into the atmosphere. Method for measuring the mass concentration of dust in gases organized by IZA
MI PrV-2015/4: Industrial emissions of pollutants into the atmosphere. Method for measuring the mass concentration of solid fluorides in gases organized by IZA (potentiometric method)
MI PrV-2016/1: Industrial emissions of pollutants into the atmosphere. Method for measuring the mass concentration of aluminum oxide in gases organized by IZA
MI PrV-2016/4: Industrial emissions of pollutants into the atmosphere. Method for measuring the mass concentration of hydrogen fluoride in gases organized by IZA (photometric method)
MI PrV-2016/5: Industrial emissions of pollutants into the atmosphere. Method for measuring the mass concentration of chlorine in gases organized by IZA (photometric method)
MI PrV-2017/1: Industrial emissions of pollutants into the atmosphere. Method for measuring the mass concentration of resinous substances in gases organized by IZA (gravimetric method)
M-MVI 52-99: The method of measuring the mass concentration of polyaromatic hydrocarbons in the air of the working area and industrial emissions by high performance liquid chromatography
M-MVI 539-03: Method for measuring mass concentrations of metals: aluminum, iron, cadmium, cobalt, manganese, copper, nickel, lead, titanium, chromium, zinc in drinking, natural and waste water by atomic absorption method with ETA
MP 209-082-2019: State system for ensuring the uniformity of measurements. Polymerase chain reaction devices MIC. Verification Method
MR 01.015-07: Express determination of saxitoxin in mollusks using the "Ridasсreen Fasт Psp (Saxi Toxin)" test system
MR 01.016-07: Express determination of okadaikovoy acid in mollusks using the test system "DSP-Shek"
MR 01.022-07: Gas chromatographic determination of acetaldehyde, acetone, methyl acetate, ethyl acetate, methanol, iso-propanol, ethanol, n-propyl acetate, n-propanol, iso-butyl acetate, butyl acetate, iso-butanol, n-butanol released into the air from materials of diff
MR 01.023-07: Gas chromatography determination of hexane, heptane, benzene, toluene, ethylbenzene, m-, o-, p-xylenes, isopropylbenzene, p-propylbenzene, styrene, alpha-methylstyrene, benzaldehyde in air from a closed volume containing materials of different composition
MR 01.024-07: Gas chromatographic definition of hexane, heptane, ethyl aldehyde, dimethyl ketone, methyl acetate, ethyl acetate, methylic alcohol, isopropyl alcohol, cyanoethylene, n-propanol, n-propyl acetate, butyl acetate, isobutanol, n-butanol, phenyl hydride, methyl benzene, ethylbenzene, m-, o- and p-dimethylbenzene, isopropylbenzene, styrene, alphamethylstyrene in water extracts of different composition materials
MR 01.025-07: Gas chromatographic determination of dimethyl phthalate, dimethyl terephthalate, diethyl phthalate, dibutyl phthalate, butyl benzyl phthalate, bis (2-ethylhexyl) phthalate and dioctyl phthalate in aqueous extracts from materials of different composition
MR 01.037-08: Express method of toxicological and hygienic assessment of detergents using luminescent bacterial test
MR 01.038-08: Express-method of toxicological and hygienic evaluation of perfume and cosmetic products using a fluorescent bacterial test
MR 1.2.0018-11: Sampling procedure and methods for determining the content of nanoparticles in the composition of household chemical products, disinfectants and perfumes and cosmetics
MR 1.2.2641-10: Determination of priority types of nanomaterials in environmental objects, living organisms and food products
MR 4.2.0075-13: The list of gene polymorphism markers responsible for the particular mutagenic activity of man-made chemical factors
MU 08-47/039: Methods of quantitative chemical analysis of samples of vegetable and fruit juices, compotes, products of their processing for the content of tin and lead by inversion voltammetry
MU 08-47/077: Quantitative chemical analysis of food samples (fatty foods). Methodology for measuring mass concentrations of arsenic and iron by inversion voltammetry
MU 08-47/086: Milk and dairy products. Differential voltammetric method for determining the mass fraction of chloramphenicol
MU 08-47/088: Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B2 by differential voltammetry
MU 08-47/089: Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B1 by voltammetry
MU 08-47/106: The eggs. Meat and offal of slaughter animals. Determination of mass concentrations of chloramphenicol by voltammetry
MU 08-47/111: Determination of the content of chloramphenicol and tetracycline hydrochloride in tablets, capsules and eye drops by voltammetry
MU 08-47/112: Methods for measuring the mass concentration of iodine in iodized products (soft drinks, drinking and mineral waters, bread, table salt)
MU 08-47/113: Baby food, juices, fruits, berries. Voltammetric method for determining the mass concentration of vitamin C
MU 08-47/114: Automobile gasolines. Inversion voltammetric method for determining the mass concentration of lead
MU 08-47/132: Food raw materials and food products. Voltammetric method for measuring the mass concentration of selenium
MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
MU 08-47/138: Flour, cereals, bread, bakery and flour and cereal products. Voltammetric method for measuring the mass concentration of mercury
MU 08-47/141: Biologically active additives. Voltammetric method for determining the mass concentrations of vitamins C, B1, B2, E and quercetin
MU 08-47/142: Biologically active additives. Voltammetric method for determination of mass concentrations of zinc, cadmium, lead, copper, selenium, arsenic and iron
MU 08-47/144: Baby food, juices, fruits, berries and fortified drugs. Voltammetric method for determining the mass concentration of vitamin B2
MU 08-47/145: Kids toys. Inversion voltammetric method for determining the mass concentrations of toxic elements (arsenic, mercury, selenium, cadmium, lead and antimony)
MU 08-47/146: Dishes and utensils. Inversion voltammetric method for the analysis of extracts for the content of zinc, cadmium, lead, copper and arsenic
MU 08-47/147: Surface, natural, drinking and waste water. Inversion voltammetric method for determining the mass concentration of aniline
MU 08-47/149: Milk and dairy products. Voltammetric method for measuring the mass concentration of iodine
MU 08-47/150: Feed, feed products of processing enterprises, compound feeds, premixes, protein and vitamin supplements. Inversion voltammetric method for measuring the mass concentration of arsenic
MU 08-47/151: Cosmetic preparations and decorative cosmetics. Inversion voltammetric method for measuring the mass concentration of zinc, cadmium, lead and copper
MU 08-47/153: Active coals (stone, wood, impregnated with silver). Potentiometric method for measuring the mass concentration of silver
MU 08-47/154: Vegetable and fruit juices, compotes, processed products of vegetables and fruits. Inversion voltammetric method for measuring mass concentrations of tin and lead
MU 08-47/155: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of cobalt
MU 08-47/156: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of nickel
MU 08-47/157: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of cobalt
MU 08-47/158: Vegetables, fruits and their products. Stripping voltammetric methods for determining mass concentrations of arsenic and mercury
MU 08-47/159: Cosmetic preparations. Inversion voltammetric method for measuring the mass concentration of mercury
MU 08-47/160: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of mercury
MU 08-47/161: Drinking, natural, mineral waters. Inversion voltammetric method for measuring the mass concentration of silver
MU 08-47/162: Natural, drinking and treated sewage. Voltammetric method for measuring the mass concentration of mercury
MU 08-47/163: Natural, drinking water, technologically pure, treated waste water. Method for measuring mass concentrations of cadmium, lead, zinc and copper by inversion voltammetry
MU 08-47/164: Vegetables, fruits, berries and their processed products, baby food. Voltammetric method for determining the mass concentration of vitamin B1
MU 08-47/166: Alcoholic extracts and tinctures of medicinal herbs, fruits and berries. Voltammetric method for determination of mass concentrations of quercetin and rutin
MU 08-47/167: Fish, seafood, non-fish fishing objects and products produced from them. Voltammetric method for measuring the mass concentration of mercury
MU 08-47/168: Alcoholic and non-alcoholic drinks. Voltammetric method for measuring the mass concentration of mercury
MU 08-47/169: Canned food. Voltammetric method for measuring the mass concentration of tin and lead
MU 08-47/174: Natural, drinking and treated sewage. Voltammetric method for measuring mass concentrations of manganese, antimony and bismuth
MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic
MU 08-47/176: Drinking water, natural, technological and treated sewage. Inversion voltammetric method for determining the mass concentration of arsenic
MU 08-47/177: Biologically active additives. Inversion voltammetric method for determining the mass concentration of iodine
MU 08-47/178: Drinking water, mineral, natural. Voltammetric method for measuring the mass concentration of nitrate ions
MU 08-47/187: Natural, drinking and treated sewage. Voltammetric method for measuring mass concentrations of nickel
MU 08-47/188: Fatty foods. Voltammetric method for measuring mass concentrations of nickel
MU 08-47/196: Meat and meat products. Inversion voltammetric method for measuring the mass concentration of mercury
MU 08-47/197: Hair. Inversion voltammetric method for measuring mass concentrations of zinc, cadmium, lead, copper, iron, arsenic, manganese, nickel, selenium
MU 08-47/203: The soil. Method for measuring mass concentrations of zinc, cadmium, lead, copper, manganese, nickel, cobalt, iron, arsenic, selenium and mercury by inversion voltammetry
MU 08-47/204: Flour, groats, flour-and-cereals, bread and bakery products with additives of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B1
MU 08-47/205: Medications. Voltammetric method for measuring the mass fraction of azithromycin dihydrate
MU 08-47/206: Food products and food raw materials. Voltammetric method for measuring the mass concentration of iodine
MU 08-47/213: Industrial water of thermal power plants. Methods for measuring the mass concentration of sodium by potentiometric method
MU 08-47/215: Grape, fruit wines and wine materials. Method for measuring mass concentration of citric acid by potentiometric titration
MU 08-47/216: Bioobjects (hair, tissue). Inversion voltammetric method for measuring mass concentrations of chromium
MU 08-47/218: Hair. Method for measuring mass concentration of calcium by amperometric titration
MU 08-47/219: Drinking water, natural, technological thermal power plants. Method for measuring the mass concentration of total and inorganic carbon on an automatic analyzer using IR spectrometry
MU 08-47/220: Bioobjects (hair). Inversion voltammetric method for measuring mass concentrations of manganese, antimony and bismuth
MU 08-47/221: Vegetable raw materials, extracts and drinks based on it. Voltammetric method for measuring the mass concentration of selenium forms
MU 08-47/222: Breast milk. Inversion voltammetric method for measuring mass concentrations of elements and vitamins
MU 08-47/224: Grain and products of its processing, feed, animal feed, animal feed and feed additives. Inversion voltammetric method for determining the content of toxic elements (zinc, cadmium, lead, copper)
MU 08-47/225: Industrial water of thermal power plants. Photometric method for determining the mass concentration of hydrazine
MU 08-47/227: Industrial water of thermal power plants. Photometric method for determining the mass concentration of silicic acid
MU 08-47/228: Flour, bread and bakery products with the addition of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B2
MU 08-47/229: Sugar. Inversion voltammetric method for measuring the mass concentration of mercury
MU 08-47/247: Grain and products of its processing, silage from green plants, feed, animal feed, animal feed and feed additives. Inversion voltammetric method for determining the content of iron, iodine, cobalt, manganese, arsenic, nickel, mercury and selenium
MU 08-47/248: Method for measuring the content of papaverine hydrochloride and dibazole in the drug "Papazol" spectrophotometric method
MU 08-47/262: Underground water. Methods for measuring the mass concentration of carbonate-, bicarbonate ions and free carbonic acid using titrimetric and potentiometric methods
MU 08-47/303: Feed and feed additives. Voltammetric method for measuring the mass concentration of iodine and its organic and inorganic forms
MU 08-47/354: Air of the working area. Photometric method for measuring the mass concentration of manganese compounds
MU 08-47/355: Air of the working area. Turbidimetric method for measuring the mass concentration of sulfuric acid
MU 08-47/356: Air working area. Photometric method for measuring the mass concentration of lead compounds
MU 08-47/358: Air of the working area. Gravimetric method for measuring the mass concentration of dust
MU 08-47/359: Air of the working area. Method for measuring the mass concentration of mercury vapor with a gas-mercury portable analyzer AGP-01M
MU 1.2.2634-10: Microbiological and molecular genetic assessment of the effects of nanomaterials on microbiocenosis representatives
MU 31-03/04: Quantitative chemical analysis of samples of natural, drinking and wastewater. Method for measuring mass concentrations of zinc, cadmium, lead and copper by inversion voltammetry on TA analyzers
MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products
MU OT RM 02-99: Assessment of the safety of workplaces for their certification of working conditions
MUK 2.6.5.044-2016: The total activity of alpha-emitting radionuclides in environmental objects. Track Measurement
MUK 4.1.007-13: Methods of measuring the mass concentration of nitrogen dioxide in the air of the working area by the photometric method
MUK 4.1.015-11: Methods of measuring the mass fraction of tetramethyltetrazene in soil samples by the photometric method
MUK 4.1.016-11: Methods of measuring the mass fraction of nitrosodimethylamine in soil samples by the photometric method
MUK 4.1.017-11: Methods of measuring the mass concentration of nitrosodimethylamine in the air of the working area by the photometric method
MUK 4.1.018-11: Methods for measuring the mass concentration of dimethylamine in the air of the working area by the photometric method
MUK 4.1.019-11: Measurement method of the mass fraction of 1, 1-dimethylhydrazine in soil samples by photometric method
MUK 4.1.020-11: Methods of measuring the mass concentration of 1, 1-dimethylhydrazine in the air of the working area by the photometric method
MUK 4.1.036-17: Methods of measuring the mass concentration of epichlorohydrin in the air of the working area by the photometric method
MUK 4.1.058-10: Methods for measuring the mass concentration of epichlorohydrin in the air of the working area by the photometric method
MUK 4.1.1011-01: Determination of the mass concentration of aversectin C in food products of plant origin (vegetables, fruits, berries) using fluorescent high-performance liquid chromatography
MUK 4.1.1012-01: Determination of the mass concentration of aversectin C in organs and tissues of animals, plasma and milk using fluorescent high performance liquid chromatography
MUK 4.1.1013-01: Determination of Mass Concentration of Petroleum Products in Water
MUK 4.1.1020-01: Methods for measuring the mass concentration of free aldehydes (including formaldehyde) in the protein shell by the photometric method
MUK 4.1.1044a-01: Gas chromatographic determination of acrylonitrile, acetonitrile, dimethylamine, dimethylformamide, diethylamine, propylamine, triethylamine and ethylamine in air
MUK 4.1.1045-01: High-Performance Liquid Chromatography for the Determination of Formaldehyde and Irreducible Aldehydes (C2-C10) in Air
MUK 4.1.1045a-01: HELC determination of oxolinic acid in the air
MUK 4.1.1046-01: Gas chromatographic determination of ortho-, meta-and paraxylenes in air
MUK 4.1.1046a-01: Gas chromatographic determination of methanol in the air
MUK 4.1.1047-01: Photometric Determination of Sodium Percarbonate in Air
MUK 4.1.1048-01: Gas chromatography determination of unsymmetrical dimethylhydrazine (UDMH) in the air
MUK 4.1.1048a-01: Chromatographic-Mass Spectrophotometric Determination of Nicotine in Air
MUK 4.1.1049-01: Gas chromatographic determination of pentafluoroethane (HFC 125) in the air
MUK 4.1.1050-01: Gas Chromatographic Determination of Tetraethyl Lead in Air
MUK 4.1.1051-01: Gas Chromatographic Determination of Thiamine Chloride in Air
MUK 4.1.1052-01: Gas chromatographic determination of tocopherol acetate in the air
MUK 4.1.1053-01: Ion Chromatographic Determination of Formaldehyde in Air
MUK 4.1.1061-01: Chromato-mass-spectrometric determination of volatile organic substances in the soil and wastes of production and consumption
MUK 4.1.1062-01: Chromato-mass-spectrometric determination of semi-volatile organic substances in the soil and wastes of production and consumption
MUK 4.1.1090-02: Determination of iodine in water
MUK 4.1.1091-02: Determination of PCD-T (triethanol ammonium salts of trichlorobenzene sulfate and pentachlorobiphenyl) in water by HPLC
MUK 4.1.1154-02: Gas chromatographic measurement of the mass concentration of acetochlor in atmospheric air
MUK 4.1.1161-02: Measurement of the mass concentration of carbendazim in the air of the working area using gas-liquid and high-performance liquid chromatography
MUK 4.1.1162-02: Measurement of the mass concentration of carbofuran in the air of the working area by high performance liquid chromatography
MUK 4.1.1165-02: Measurement of the mass concentration of tetraconazole by gas-liquid chromatography in the air of the working area
MUK 4.1.1205-03: Gas chromatographic determination of benzene, trichloroethylene, toluene, tetrachloroethylene, chlorbenzene, ethyl benzene, m-, p-xylenes, o-xylene, styrene, isopropyl benzene, o-chlorinetoluene and naphthalene in water
MUK 4.1.1206-03: Gas chromatographic determination of acrylonitrile, acetonitrile, dimethylformamide, diethylamine and triethylamine, diethylamine and triethylamine in water
MUK 4.1.1207-03: Gas chromatographic determination of aniline, nitrobenzene, m-nitrochlorobenzene and m-toluidine in water
MUK 4.1.1208-03: Gas chromatography determination of 1,2,3-benzotriazole in water
MUK 4.1.1209-03: Gas chromatographic determination of E-caprolactam in water
MUK 4.1.1210-03: Gas chromatographic determination of methylisobutylcarbinol in water
MUK 4.1.1211-03: Gas chromatographic determination of unsymmetrical dimethylhydrazine in water
MUK 4.1.1212-03: Gas chromatographic determination of chloropicrin in water
MUK 4.1.1225-03: Measurement of metsulfuron-methyl concentrations in the air of the working area and ambient air of populated areas using high performance liquid chromatography
MUK 4.1.1240-03: Determination of the residual amounts of carbosulfan and its main metabolite, carbofuran, in potato tubers and soil; Carbofulan-3-hydroxycarbofuran metabolites in potato and 3-ketocarbofuran tubers in soil by high performance liquid chromatography
MUK 4.1.1241-03: Measurement of phenazazine concentrations in the air of the working area by high performance liquid chromatography
MUK 4.1.1242-03: Measurement of tribenuron-methyl concentrations in ambient air of populated areas using high performance liquid chromatography
MUK 4.1.1255-03: Measurement of the mass concentration of aluminum by the fluorimetric method in drinking water and water samples from surface and underground water sources
MUK 4.1.1256-03: Measurement of the mass concentration of zinc by the fluorimetric method in drinking water and water samples from surface and underground water sources
MUK 4.1.1257-03: Measurement of boron mass concentration using the fluorimetric method in drinking water and water samples from surface and underground water sources
MUK 4.1.1258-03: Measurement of copper content (by mass) by fluorimetric method in the samples of portable water and in waters of surface and underground sources of water consumption
MUK 4.1.1259-03: Measurement of the mass concentration of total iron by the fluorimetric method in samples of drinking water and water from surface and underground water sources
MUK 4.1.1260-03: Measurement of the mass concentration of nitrite by the fluorimetric method in drinking water and water samples from surface and underground water sources
MUK 4.1.1261-03: Measurement of fluoride mass concentration using the fluorimetric method in drinking water and water samples from surface and underground water sources
MUK 4.1.1262-03: Measurement of the mass concentration of petroleum products by the fluorimetric method in samples of drinking water and water from surface and underground water sources
MUK 4.1.1263-03: Measurement of mass fraction of total and volatile phenols by fluorimetric method in potable water samples, in waters of surface and underground sources
MUK 4.1.1264-03: Measurement of the mass concentration of anionic surfactants by the fluorimetric method in samples of drinking water and water from surface and underground water sources
MUK 4.1.1265-03: Measurement of formaldehyde content (by mass) by fluorimetric method in the samples of portable water and in waters of surface and underground sources of water consumption
MUK 4.1.1266-03: Measurement of the mass concentration of cadmium by the fluorimetric method in the air of the working area and the atmospheric air of populated areas
MUK 4.1.1267-03: Measurement of the mass concentration of copper by the fluorimetric method in the air of the working area and ambient air of populated areas
MUK 4.1.1268-03: Measurement of the mass concentration of zinc by the fluorimetric method in the air of the working area and the atmospheric air of populated areas
MUK 4.1.1269-03: Measurement of the mass concentration of hydrogen sulfide by the fluorimetric method in the air of the working area and the atmospheric air of populated areas
MUK 4.1.1270-03: Measurement of the mass concentration of hydrogen fluoride by the fluorimetric method in the air of the working area
MUK 4.1.1271-03: Measurement of phenol content (by mass) by fluorimetric method in the occupational and community air
MUK 4.1.1272-03: Measurement of formaldehyde content (by mass) by fluorimetric method in the occupational and community air
MUK 4.1.1273-03: Measurement of the mass concentration of benzo (a) pyrene in atmospheric air and in the air of the working area by high performance liquid chromatography with fluorimetric detection
MUK 4.1.1274-03: Measurement of the mass fraction of benzo (a) pyrene in soil, soil, bottom sediment and solid waste samples by HPLC using a fluorimetric detector
MUK 4.1.1296-03: Gas chromatographic measurement of mass concentrations of 2-aminoethanol (monoethanolamine) in the working area air
MUK 4.1.1297-03: Photometric measurement of mass concentrations of benzoyl chloride (benzoyl chloride) in the air of the working area
MUK 4.1.1298-03: Gas chromatographic measurement of mass concentrations of benzene, isopropyl benzene, propan-2-one (acetone) and ethyl benzene in the air of the working area
MUK 4.1.1299-03: Gas chromatographic measurement of mass concentrations of acetaldehyde, oxirane (ethylene oxide) and 1, 2-epoxypropane (propylene oxide) in the air of the working area
MUK 4.1.1300-03: Gas chromatographic measurement of mass concentrations of methanol, n-butanol and p-xylene in the air of the working area
MUK 4.1.1301-03: Gas chromatographic measurement of mass concentrations of butan-2-one (methyl ethyl ketone) and 2-methylpropan-2-ol (tert-butanol) in the air of the working area
MUK 4.1.1302-03: Gas chromatographic measurement of mass concentrations of heptane, carbon tetrachloride (carbon tetrachloride) and toluene in the air of the working area
MUK 4.1.1303-03: Photometric measurement of the mass concentrations of 1, 1-dimethyl ethyl peroxobenzoate (tert-butyl perbenzoate), butan-2-one peroxide (methyl ethyl ketone peroxide), 1-methyl-1-phenylethyl hydroperoxide (isopropyl benzene hydroperoxide), and one of the
MUK 4.1.1304-03: Gas chromatographic measurement of mass concentrations of 3a, 4, 7, 7a-tetrahydro-4,7-methano-1H-indene (dicyclopentadiene) in the air of the working area
MUK 4.1.1305-03: Gas chromatographic measurement of mass concentrations of tetrahydrofuran in the air of the working area
MUK 4.1.1306-03: Gas chromatography measurement of mass concentrations of hydrocarbons: methane, ethane, ethylene, propane, propylene, n-butane, alpha-butylene, isopentane in the air of the working area
MUK 4.1.1307-03: Gas chromatographic measurement of mass concentrations of ethyl acetate (ethyl acetate), ethenyl acetate (vinyl acetate) and ethanol in the air of the working area
MUK 4.1.1308-03: Photometric measurement of mass concentrations of phosphorus trichloride (phosphorus trichloride) in the air of the working area
MUK 4.1.1309-03: Gas chromatographic measurement of the mass concentrations of ethane-1, 2-diol (monoethylene glycol) in the air of the working area
MUK 4.1.1326-03: Measurement of the mass concentration of aversectin C (mixture of isomers) in the air of the working zone by HPLC
MUK 4.1.1341-03: Spectrophotometric measurement of the mass concentrations of alpha-isodecyl-omega-hydroxyhex (hydroxy-1, 2-ethanediol) (SAS-trend-90) in the air of the working area
MUK 4.1.1343-03: Measurement of mass concentrations of 1, 4-dihydro-6, 8-difluoro-7- (3-methylpiperazin-1-yl) -4-oxo-1-ethylquinoline-3-carboxylic acid hydrochloride (lomefloxacin hydrochloride) in the air of the working area by the method of liquid chromatography
MUK 4.1.1344-03: Measurement of mass concentrations of sodium dimethyldithiocarbamate (carbamate MN) in the air of the working area by high performance liquid chromatography
MUK 4.1.1345-03: Photometric measurement of the mass concentrations of diethylmethoxyborane in the air of the working area
MUK 4.1.1347-03: Measurement of mass concentrations of (2-carboxy-3, 4-dimethoxyphenyl) methylenehydrazide-4-pyridinecarboxylic acid salt of diethylammonium monohydrate (salyuzid) in the air of the working area using high performance liquid chromatography
MUK 4.1.1348-03: Measurement of mass concentrations of 1-naphthalenyl thiocarbamide (rat, alpha naphthylthiocarbamide) in the air of the working area using high performance liquid chromatography
MUK 4.1.1349-03: Gas chromatographic measurement of mass concentrations of chlorocyan (cyanchloride) in the air of the working area
MUK 4.1.1350-03: Gas chromatographic measurement of mass concentrations of 2-chloroethanol (ethylene chlorohydrin) in the working area air
MUK 4.1.1351-03: Measurement of mass concentrations of ethyl alpha cyan alpha ethyl phenylacetate (alpha cyano alpha ethyl phenylacetic acid ethyl ester) in the air of the working zone using gas chromatography
MUK 4.1.1352-03: Measurement of mass concentrations of 3- [3- (4-bromo-1, 1-biphenyl-4-yl) -3-hydroxy-1-phenylpropyl] -4-hydroxy-2H-1-benzopyran-2-one (bromedialone) zone by high performance liquid chromatography in the air of the working area. Methodical instructions
MUK 4.1.1353-03: Measurement of mass concentrations of 3- [3- (4-bromo- [1, 1-biphenyl] -4yl) -1, 2, 3, 4-tetrahydro-1-naphthalenyl] -4-hydroxy-2H-1-benzopyran-2 - it (brodifakuma) by method of high-performance liquid chromatography in air of a working zone. Methodical in
MUK 4.1.1355-03: Spectrophotometric measurement of mass concentrations of hydrazincarboxylamidamide bicarbonate (1-amidoguanidium bicarbonate) in the air of the working area. Methodical instructions
MUK 4.1.1356-03: Spectrophotometric measurement of mass concentrations of N-decyl-N, N-dimethyldecan-1-ammonium bromide clathrate with urea (1: n) (septabika) in the air of the working area. Methodical instructions
MUK 4.1.1357-03: Measurement of mass concentrations of O, O-dimethyl-S - [(2-oxo-6-chlorosazole (4,5-B) pyridin-3 (2H) -yl) methyl] thiophosphate (azamethiophos) by high performance liquid chromatography in the air of the working area . Methodical instructions
MUK 4.1.1358-03: Spectrophotometric measurement of the mass concentrations of dicyandiamine (cyanogenidine) in the air of the working area. Methodical instructions
MUK 4.1.1359-03: Spectrophotometric measurement of dodecyl dimethylhydroxymethylammonium chloride mass concentrations in working area air
MUK 4.1.1360-03: Ionochromatographic measurements of the mass concentrations of the cleaning agent "Comet" in the main component of calcium carbonate (calcium carbonate) in the air of the working area. Methodical instructions
MUK 4.1.1361-03: Spectrophotometric measurements of mass concentrations of magnesium hexahydrate dichloride in the air of the working area. Methodical instructions
MUK 4.1.1362-03: Gas chromatographic measurement of mass concentrations of 2-methyl-4-oxo-3- (2-propenyl) -cyclopent-2-ene-1-yl-2, 2-dimethyl-3- (2-methylprop-1-enyl) -cyclopropanecarboxylate esbiotrin) in the air of the working area. Methodical instructions
MUK 4.1.1363-03: Gas chromatographic measurement of mass concentrations of 2-methyl-4-oxo-3- (2-propenyl) -cyclopent-2-enyl-2, 2-dimethyl-3- (2-methyl-1-propenyl) -cyclopropane carbonate (etoka) working area. Methodical instructions
MUK 4.1.1364-03: Spectrophotometric measurement of mass concentrations of pancreatin in the air of the working area. Methodical instructions
MUK 4.1.1365-03: Spectrophotometric measurements of mass concentrations of 1,3-propanediol, 2-ethyl-2 (hydroxymethyl) diallyl ether (trimethylolpropane diallyl ether) in the air of the working area. Methodical instructions
MUK 4.1.1366-03: Photometric measurement of mass concentrations (T-4) of the trihydro [thiobis (methane]] boron] (borane-dimethyl sulphide complex) in the air of the working zone. Methodical instructions
MUK 4.1.1367-03: Spectrophotometric measurement of mass concentrations of 2, 2, 4-trimethyl-1, 3-pentadiol (2-methylpropanoate) (texanol-ether alcohol) in the air of the working area
MUK 4.1.1368-03: Atomic absorption measurements of mass concentrations of selenium and selenium dioxide in the air of the working area. Methodical instructions
MUK 4.1.1369-03: Measurement of mass concentrations of 1 - [(2-chlorophenyl) diphenylmethyl] -1H-imidazole (clotrimazole) by high performance liquid chromatography in the air of the working area. Methodical instructions
MUK 4.1.1370-03: Measurement of mass concentrations of 2 - [(4-chlorophenyl) -phenylacetyl] -1, H-inden-1,3 (2H) -dione (chlorfacinone) by high-performance liquid chromatography in air of the working area Methodical instructions
MUK 4.1.1406-03: Measurement of abamectin concentrations by high performance liquid chromatography in the air of the working area
MUK 4.1.1407-03: Measured concentrations of Buprofezin in working zone air by gas-liquid chromatography
MUK 4.1.1408-03: Determination of desmedipham residues in soil, root crops and tops of sugar, table and fodder beet by high performance liquid chromatography
MUK 4.1.1409-03: Measurement of desmedifam concentrations in the air of the working area and in the atmospheric air of populated areas using high performance liquid chromatography
MUK 4.1.1410-03: Determination of residual amounts of diquat in soil and club potatoes by spectrophotometric method
MUK 4.1.1411-03: Determination of residual quantities of imazapir in wild-growing mushrooms and berries by high-performance liquid and gas-liquid chromatography
MUK 4.1.1412-03: Measurement of carboxin concentrations in the air of the working area and in the atmospheric air of populated areas using high performance liquid chromatography
MUK 4.1.1413-03: Measurement of clefoxim concentration in the air of the working area by high performance liquid chromatography
MUK 4.1.1416-03: Determination of residual quantities of methyl isothiocyanate in tomatoes and cucumbers using gas-liquid chromatography
MUK 4.1.1417-03: Guidelines for the determination of residues of metsulfuron-methyl in water, soil, grain and straw of cereal crops, straw flax by high performance liquid chromatography
MUK 4.1.1418-03: Measurement of concentrations of thiram in the air of the working zone and atmospheric air of populated areas by gas-liquid chromatography
MUK 4.1.1419-03: Measurement of phenmedipham concentrations in the atmospheric air of populated areas using high performance liquid chromatography
MUK 4.1.1420-03: Measurement of fludioxonil concentrations in the working area air by high performance liquid chromatography
MUK 4.1.1422-03: Guidelines for the determination of residual amounts of etofumezat in roots and tops of sugar, table and fodder beet by high performance liquid chromatography
MUK 4.1.1478-03: Determination of phenol in atmospheric air and air in residential and public buildings using high performance liquid chromatography
MUK 4.1.1481-03: Determination of the mass concentration of iodine in food products, food raw materials, food and dietary supplements by the voltammetric method
MUK 4.1.1483-03: Determination of the content of chemical elements in diagnosable biosubstrates, preparations and biologically active additives by mass spectrometry with inductively coupled argon plasma
MUK 4.1.1486-03: Determination of the volume fraction of aliphatic alcohols (propyl, butyl, isobutyl) in ethyl alcohol and alcohol-containing products from all types of raw materials by gas-liquid chromatography
MUK 4.1.1487-03: Determination of the volume fraction of acetone in ethyl alcohol and alcohol-containing products from all types of raw materials by gas-liquid chromatography
MUK 4.1.1488-03: Determination of the volume fraction of gasoline in ethyl alcohol and alcohol-containing products from all types of raw materials by gas-liquid chromatography
MUK 4.1.1489-03: Determination of mass fraction of Bitrex (denatory benzoate) in ethyl alcohol and alcohol products from all types of raw materials by spectrophotometry and thin layer chromatography
MUK 4.1.1490-03: Determination of the volume fraction of tert-butyl and isopropyl alcohols in ethanol and alcohol-containing products from all types of raw materials by gas-liquid chromatography
MUK 4.1.1491-03: Determination of the volume fraction of glycol (ethylene glycol, diethylene glycol, propylene glycol) in ethanol and alcohol-containing products from all types of raw materials by gas-liquid chromatography
MUK 4.1.1492-03: Determination of the volume fraction of diethyl ether, crotonic and acetic aldehydes in ethanol and alcohol-containing products from all types of raw materials by gas chromatography
MUK 4.1.1493-03: Determination of the volume fraction of diethyl phthalate in ethyl alcohol and alcohol-containing products from all types of raw materials by gas-liquid chromatography
MUK 4.1.1494-03: Determination of the volume fraction of xylene and toluene in ethyl alcohol and alcohol-containing products from all types of raw materials by gas chromatography
MUK 4.1.1495-03: Determination of the volume fraction of methyl ethyl ketone in ethyl alcohol and alcohol-containing products from all types of raw materials by gas liquid chromatography
MUK 4.1.1496-03: Determination of the volume fraction of sucrose octaacetate in ethyl alcohol and alcohol-containing products from all types of raw materials by gas chromatography
MUK 4.1.1497-03: Determination of the volume fraction of pyridine bases (pyridine) in ethyl alcohol and alcohol-containing products from all types of raw materials by gas-liquid chromatography
MUK 4.1.1498-03: Determination of the volume fraction of turpentine in ethyl alcohol and alcohol-containing products from all types of raw materials by the spectrophotometric method
MUK 4.1.1499-03: Determination of the volume fraction of ethyl acetate in ethyl alcohol and alcohol-containing products from all types of raw materials by gas-liquid chromatography
MUK 4.1.1501-03: Stripping voltammetric measurement of zinc, cadmium, lead and copper in food products and food raw materials
MUK 4.1.1516-03: Stripping voltammetric measurement of the concentration of manganese ions in water
MUK 4.1.1615-03: Spectrophotometric measurement of mass concentrations of allohol (by the amount of bile acids) in the air of the working area
MUK 4.1.1616-03: Measurement of mass concentrations of (2S, 5R, 6R) -6 - [[(R) -amino- (4-hydroxyphenyl) acetyl] amino] -3, 3-dimethyl-7-oxo-4-thia-1-azabicyclo [3.2 .0] heptane-2-carboxylic acid trihydrate (amoxicillin trihydrate) in the air of the working area by high p
MUK 4.1.1617-03: Spectrophotometric measurement of mass concentrations of 2-amino-1, 9-dihydro-9 - [(2-hydroxyethoxy) methyl] -6H-purin-6-one (acyclovir) in the air of the working area
MUK 4.1.1618-03: Spectrophotometric measurement of mass concentrations of (2-butyl-3-benzofuranyl) - [4- (2- (diethylamino) -ethoxy) -3,5-diiodophenyl] methanone hydrochloride (amiodarone) in the air of the working area
MUK 4.1.1619-03: Photometric measurement of mass concentrations of beta-galactosidase in the air of the working area
MUK 4.1.1620-03: Measurement of mass concentrations [1S- [1alf, 3alf, 7beta, 8beta (2S *, 4S *), 8alfabet]] - 1, 2, 3, 7, 8, 8alfa-hexahydro-3, 7-dimethyl-8- [2 (tetrahydro-4-hydroxy-6-oxo-2H-pyran-2yl) ethyl] -1-naphthalenyl 2, 2-dimethylbutanoate (simvastatin) in the ai
MUK 4.1.1621-03: Gas chromatography measuring of mass concentration of hexafluorethane (freon-116) in working zone air
MUK 4.1.1622-03: Measurement of mass concentrations of 4-hydroxy-N,N-dimethyl-4-(4-chlorophenyl)-alpha,alpha-diphenyl-1-piperidinemethanol hydrochloride (loperamide hydrochloride) in working zone air by high performance liquid chromatography
MUK 4.1.1623-03: Spectrophotometric measurement of mass concentrations of 3-hydroxy-6-methyl-2-ethylpyridine succinate (1: 1) (mexidol, mexicor) in the working area air
MUK 4.1.1624-03: Photometric measurement of mass concentrations of beta-glucanase in the air of the working area
MUK 4.1.1625-03: Gas chromatographic measurement of mass concentrations of decafluorobutane (freon-31-10) in the air of the working area
MUK 4.1.1626-03: Measurement of mass concentrations of (+-)-2,3-dihydro-3-methyl-9-fluoro-10-(4-methylpiperazine-1-yl)-7-oxo-7Н-pyrido[1,2,3-dе]-1,4-benzoxazin-6-carboxylic acid (ofloxacin) in working area air by high performance liquid chromatography
MUK 4.1.1627-03: Spectrophotometric measurement of mass concentrations of (all-epsilin) -3,7-dimethyl-9- (2,6,6-trimethyl-1-cyclohexen-1-yl) -2,4,6,8-non- tetraenyl acetate (vitamin A, retinol acetate) in the air of the working area
MUK 4.1.1628-03: Gas chromatographic measurement of mass concentrations of 1, 1-difluoro-1, 2, 2-trichloroethane (freon-122) in the air of the working area
MUK 4.1.1629-03: Measurement of mass concentrations of 1,1-difluoroethylene in working zone area by gas chromatography
MUK 4.1.1630-03: Spectrophotometric measurement of mass concentrations of (3, 4-diethoxyphenyl) acetic acid in the air of the working area
MUK 4.1.1631-03: Spectrophotometric measurement of mass concentrations of N- (2- (3, 4-diethyl-ciphenyl) ethyl) -3, 4-diethoxybenzene-acetamide in the air of the working area
MUK 4.1.1632-03: Spectrophotometric measurement of mass concentrations of xanthan (rhodopol-23) in the air of the working area
MUK 4.1.1633-03: Photometric measurement of mass concentrations (T-4) of sodium (cyano-c) trihydroborate (1-) (sodium cyanoborohydride) in the air of the working area
MUK 4.1.1634-03: Gas chromatography measuring of mass concentration of pentafluoroiodoethane (freon-R11511) in working zone air
MUK 4.1.1635-03: Measurement of mass concentrations of pyrazine-3-carboxamide (pyrazinamide) in working area air by high performance liquid chromatography
MUK 4.1.1636-03: Spectrophotometric measurement of the mass concentration of Solves-100 in the air of the working area
MUK 4.1.1637-03: Gas chromatographic measurement of mass concentrations of (1, 1, 2, 2-tetrafluoroethoxy) methane in the air of the working area
MUK 4.1.1638-03: Photometric measurement of mass concentrations of tramadol [(-) - trans-2-dimethylaminomethyl-1- (3-methoxy-phenyl) -cyclohexanol hydrochloride] (tramadol) in the working area
MUK 4.1.1639-03: Gas chromatographic measurement of mass concentrations of trifluoromethane (freon-23) in the air of the working area
MUK 4.1.1640-03: Spectrophotometric measurement of mass concentrations of phytoliasis in the air of the working area
MUK 4.1.1641-03: Measurement of mass concentrations of 4-[4-(4-chlorophenyl)-4-hydroxy-1-piperidinyl]-1-(4- fluorophenyl)-1-butanone(haloperidol) in working area air by high performance liquid chromatography
MUK 4.1.1642-03: Photometric measurement of mass concentrations of endo-1, 3b-xylanase (xylanase) in the air of the working area
MUK 4.1.1643-03: Spectrophotometric measurement of mass concentrations of [S- (R *, R *)] - 2, 2 '- (1, 2-ethanediyl diimino) bis (1-butanol) dihydrochloride (ethambutol dihydrochloride) in the air of the working area
MUK 4.1.1644-03: Spectrophotometric measurement of mass concentrations of N- (2-amino-2-oxoethyl) acetamide (aglyam) in the air of the working area
MUK 4.1.1645-03: Spectrophotometric measurement of the mass concentrations of 3- (2-aminoethyl) -1H-indole-5-ol hexanethioate (1: 1) (serotonin adipate-5-oxytryptamine adipate) in the air of the working area
MUK 4.1.1646-03: Spectrophotometric measurement of mass concentrations of 3- (2-aminoethyl) -5- (phenylmethoxy) -1H-indole-2-carboxylic acid (5-benzyloxytryptamine-2-carboxylic acid) in the air of the working area
MUK 4.1.1647-03: Spectrophotometric measurement of mass concentrations of N-acetylaminoethanoic acid (N-acetylglycine) in the working area air
MUK 4.1.1648-03: Spectrophotometric measurement of mass concentrations of 2- (10-hydroxydecyl) -5, 6-dimethoxy-3-methyl-2, 5-cyclohexanediene-1, 4-dione (idebenone) in the air of the working area
MUK 4.1.1649-03: Spectrophotometric measurement of mass concentrations of 4-O-alpha-D-glucopyranosyl-D-glucose monohydrate (D-maltose monohydrate; malted sugar) in the air of the working area
MUK 4.1.1650-03: Spectrophotometric measurement of mass concentrations of 2-O-beta-D-glucopyranuronosyl- (3beta, 20beta) -20-carboxy-11-oxo-30-norolean-12-en-3-yl-alpha-D-glucopyranosyuronate trisodium (sodium glycyrrhizinate, glycyrate) in the air of the working area
MUK 4.1.1651-03: Spectrophotometric measurement of mass concentrations of 3 - [[6-O- (6-deoxy-alpha-L-mannopyranosyl) -beta-D-glucopyranosyl] oxy] -2- - (3, 4-dihydroxyphenyl) -5, 7-dihydroxy-4H-1-benzopyran-4-one (rutin, rutoside) in the air of the working area
MUK 4.1.1652-03: Spectrophotometric measurement of mass concentrations of N- [4 - [[(2, 4-diamino-6-pteridinyl) methyl] methylamino] benzoyl] -L-glutamic acid (methotrexate) in the air of the working area
MUK 4.1.1653-03: Measurement of mass concentrations of (3beta, 5beta, 12beta) -3 - [(O-2, 6-dideoxy-beta-D-ribohexopyranosyl- (1-4) -O-2, 6-dideoxy-beta-D-ribohexopyranosyl- (1-4) -O-2, 6-dideoxy-beta-D) -ribohexopyranosyl) oxy -] - 12, 14-dihydroxycard-20 (22) -enolide (
MUK 4.1.1654-03: Spectrophotometric measurement of mass concentrations of 3 - [(N, N-dimethylbenzenemethanamine) -N-ethylcarbamide] -6 - [(hydroximino) -methyl] -1-methyl-pyridium diiodide ("1-methyl-5- (2 -dimethylbenzylammonium) ethyl) carbomylpyridinium-2-aldoxime ","
MUK 4.1.1655-03: Spectrophotometric measurement of mass concentrations of 3 - [(N, N-dimethylbenzene-methanamine) -N-ethylcarbamide] -6 - [(hydroximino) methyl] -1-methylpyridinium dichloride (carboxim) in the working area air
MUK 4.1.1656-03: Spectrophotometric measurement of mass concentrations of N, N-diethyl-5, 5-diphenyl-2-pentylamine hydrochloride (pedifen) in the air of the working area
MUK 4.1.1657-03: Spectrophotometric measurement of mass concentrations of 2-methyl-6-methoxy-4-chloro-5- [N- (4, 5-dihydro-1H-imidazol-2-yl)] - pyrimidinamine (moxonidine, fiziotenz, zint) in the air of the working area
MUK 4.1.1658-03: Spectrophotometric measurement of mass concentrations of 1-nitro-4- (phenylmethoxy) benzene (p-nitrophenol benzyl ether) in the air of the working area
MUK 4.1.1659-03: Spectrophotometric measurement of the mass concentrations of 4- (1-piperidyl) -1-phenyl-1-cyclopentylbut-2-in-1-ola hydrochloride (pentifin) in the air of the working area
MUK 4.1.1660-03: Spectrophotometric measurement of mass concentrations of 2, 3, 4, 9-tetrahydro-6- (phenylmethoxy) -1H-pyrido [3, 4-b] indol-1-one ("1-keto-6-benzyloxy-1 , 2, 3, 4-tetra-hydro-beta-carboline "," carboline ") in the air of the working area
MUK 4.1.1661-03: Spectrophotometric measurement of the mass concentrations of 4- (phenylmethoxy) benzene amine hydrochloride ("n-aminophenol hydrochloride benzyl ester") in the working area air
MUK 4.1.1662-03: Spectrophotometric measurement of mass concentrations of 2- [2- [5- (phenylmethoxy) -1H-indol-3-yl] ethyl] -1H-isoindole-1, 3 (2H) -dione ("N-phthalyl-5 -benzyloxytriamine ") in the air of the working area
MUK 4.1.1663-03: Spectrophotometric measurement of mass concentrations of 5- (phenylmethoxy) -1H-indol-3-ethanamine ("5-benzyloxytriitamin") in the air of the working area
MUK 4.1.1664-03: Spectrophotometric measurement of mass concentrations of 5- (phenylmethoxy) -1H-indole-3-ethanamine monohydrochloride ("5-benzyloxytrintamine hydrochloride") in the working area
MUK 4.1.1665-03: Spectrophotometric measurement of mass concentrations of 3 - [[4- (phenylmethoxy) phenyl] hydrazone] piperidin-2, 3-dione ("3- (n-benzenoxy) phenylhydrazone piperidinedione-2, 3", "hydrazone") in the air of the working area
MUK 4.1.1666-03: Spectrophotometric measurement of mass concentrations of 5-fluoro-2, 4 (1H, 3H) -pyrimidinedione (fluorouracil) in the working area air
MUK 4.1.1667-03: Spectrophotometric measurement of 17- (cyclobutylmethyl) morphinan-3, 14-diol 2, 3-dihydroxybutanedioate (1: 1) (butorphanol tartrate) in the air of the working area
MUK 4.1.1668-03: Spectrophotometric measurement of the mass concentrations of 8-methyl-8-azabicyclo [3.2.1] oct-3-yl hydrochloride endo-alpha-phenylbenzeneacetic acid (glipine hydrochloride) in the working area air
MUK 4.1.1669-03: Spectrophotometric measurement of the mass concentrations of ethyl 6 - [(hydroximino) methyl] -3-pyridine carbonate ("5-ethoxycarbonyl-pyridin-2-aldoxime", "oxymoether") in the air of the working area
MUK 4.1.1670-03: Spectrophotometric measurement of the mass concentrations of ethyl 2-oxo-3-piperidinecarboxylate ("3-carboxethoxypiperidone-2") in the air of the working area
MUK 4.1.1671-03: Measurement of mass concentrations of ethyl 4- (8-chloro-5, 6-dihydro-11 H-benzo [5, 6] cyclohepta [1, 2-b] pyridine-11-ylidene) -1-piperidinecarbonate (loratadine, claritin, Clartadine) in the air of the working area by high performance liquid chromatogr
MUK 4.1.1673-03: Chromato-mass spectrometric determination of substances that make up tobacco and tobacco dust in atmospheric air.
MUK 4.1.1674-03: Measurement of concentration of dimethylamine in water by gas chromatographic method
MUK 4.1.1678-03: Spectrophotometric measurement of mass concentrations of 3'-azido-3'-deoxythymidine (azitothymidine) in the air of the working area
MUK 4.1.1679-03: Spectrophotometric measurement of mass concentrations of 33 - [(3-amino-3, 6-dideoxy-beta-D-mannopyranosyl) oxy] -1, 3, 4, 7, 9, 11, 17, 37-octahydroxy- 15, 16, 18-trimethyl-13-oxo-14, 39-dioxabicyclo [33, 3, 1] nonatriacon-19, 21, 25, 27, 29, 31-hexaene-
MUK 4.1.1680-03: Spectrophotometric measurement of the mass concentration of 3 - [[[2- [aminoiminomethyl) amino] -4-thiazolyl] methyl] thio] -N- (aminosulfonyl) propanimide (famotidine) in the air of the working area
MUK 4.1.1681-03: Spectrophotometric measurement of mass concentrations of N- (aminocarbonyl) -2-bromo-3-methylbutane (bromized) in the air of the working area
MUK 4.1.1682-03: Spectrophotometric measurement of mass concentrations (7 alpha, 17 alpha) -7- (acetylthio) -17-hydroxy-3-oxopregn-4-ene-21-carboxylic acid gamma-lactone (spironolactone) in the working area
MUK 4.1.1683-03: Spectrophotometric measurement of salt mass concentrations of (-) - 5-benzoyl-2, 3-dihydro-1H-pyrrolizin-1-carboxylic acid with 2-amino-2- (hydroxymethyl) -1, 3-propandiol (1: 1) (ketorolac tromethamine, ketorolac, ketorol) in the air of the working area
MUK 4.1.1684-03: Spectrophotometric measurement of mass concentrations of 1-benzoyl-2-imidazolidinone in the air of the working area
MUK 4.1.1685-03: Spectrophotometric measurement of mass concentrations of 1-benzoyl-5-phenyl-5-ethyl-2, 4, 6 (1H, 3H, 5H) -pyrimidine trione (benzonal, benzobarbital) in the air of the working area
MUK 4.1.1686-03: Spectrophotometric measurement of mass concentrations of (8beta) -1, 6-dimethylergoline-10-methoxy-8-methanol-5-bromo-3-pyridinecarboxylate (nicergoline) in the air of the working area
MUK 4.1.1687-03: Spectrophotometric measurement of mass concentrations of 4-O-beta-D-galactopyranosyl-alpha-D-glucose monohydrate (lactose monohydrate, milk sugar) in the working area air
MUK 4.1.1688-03: Spectrophotometric measurement of mass concentrations of hydrazine sulfate (segdrin) in the air of the working area
MUK 4.1.1689-03: Spectrophotometric measurement of mass concentrations of [(4-hydroxy-3-methoxyphenyl) methylene] hydrazide 4-pyridinecarboxylic acid monohydrate (ftivazide) in the air of the working area
MUK 4.1.1690-03: Spectrophotometric measurement of mass concentrations of 1, 4: 3, 6-dianhydro-D-glycitol dinitrate (isosorbide dinitrate, nitrosorbide) in the air of the working area
MUK 4.1.1691-03: Spectrophotometric measurement of mass concentrations (6alf, 11beta, 16alf) -11, 21-dihydroxy-6, 9-difluoro-16, 17 - [(1-methylethylidene) bis (oxy) pregna-1, 4-di- 3, 20-dione (sinaflan, fluocinolone acetonide) in the air of the working area
MUK 4.1.1692-03: Spectrophotometric measurement of mass concentrations of 1, 7-dihydro-6H-purin-6-thione monohydrate (mercaptopurine) in the air of the working area
MUK 4.1.1693-03: Spectrophotometric measurement of mass concentrations of 1, 4-dioxide 2, 3-quinoxalindimethanol (dioxidine) in the air of the working area
MUK 4.1.1694-03: Spectrophotometric measurement of mass concentrations of [R- (R *, R *)] - 2, 2-dichloro-N- [2-hydroxy-1- (hydroxymethyl) -2- (4-nitrophenyl) ethyl] acetamide ( syntomycin) in the air of the working area
MUK 4.1.1695-03: Spectrophotometric measurement of the mass concentrations of 2- (2, 6-dichlorophenylamino) imidazoline hydrochloride (clofelin, clonidine) in the air of the working zone by high-performance liquid chromatography
MUK 4.1.1696-03: Spectrophotometric measurement of mass concentrations (R *, S *) - 4, 4 '- (1, 2-diethyl-1, 1-ethanediyl) bis [benzenesulfonic acid] dipotassium salt (sigitin) in the air of the working area
MUK 4.1.1697-03: Spectrophotometric measurement of mass concentrations of 1 - [(3, 4-diethoxyphenyl) methylene] -6, 7-diethoxy-1, 2, 3, 4-tetrahydroisoquinoline hydrochloride (drotaverine hydrochloride, no-spa) in the working area
MUK 4.1.1698-03: Spectrophotometric measurement of mass concentrations of cocoa powder in the air of the working area
MUK 4.1.1699-03: Measurement of mass concentrations of calcium sulfate dihydrate (gypsum binder) in the air of the working zone by atomic absorption spectrophotometry
MUK 4.1.1700-03: Spectrophotometric measurement of mass concentrations of modified, hydrolyzed, oxidized (hydrolyzed, oxidized) lignin in working area air
MUK 4.1.1701-03: Spectrophotometric measurement of mass concentrations of (S, S) -1- (3-mercapto-2-methyl-propionyl) pyrrolidine-2-carboxylic acid (captopril; capoten) in the working area
MUK 4.1.1702-03: Spectrophotometric measurement of the mass concentration of 2, 2'-methylenedihydrazide 4-pyridinecarboxylic acid (methazide) in the air of the working area
MUK 4.1.1703-03: Spectrophotometric measurement of mass concentrations of N-methyl-N-nitrosourea (nitrosomethylurea) in the air of the working area
MUK 4.1.1704-03: Spectrophotometric measurement of mass concentrations of 6-methyl- (1H, 3H) -pyrimidine-2, 4-dione (methyluracil) in the air of the working area
MUK 4.1.1705-03: Spectrophotometric measurement of mass concentrations of 5-methoxy-2 - [[(4-methoxy-3, 5-dimethyl-2-pyridinyl) methyl] sulfinyl] -1H-benzimidazole (omeprazole) in the air of the working area
MUK 4.1.1706-03: Spectrophotometric measurement of the mass concentrations of 4-nitro-2-chlorophenol (nichlofen, nitrofungin, chloronitrophenol) in the air of the working area
MUK 4.1.1707-03: Spectrophotometric measurement of mass concentrations of sodium salt of 9-oxo-10 (9H) -acridine acetate (neovir) in the air of the working area
MUK 4.1.1708-03: Spectrophotometric measurement of mass concentrations of 4-pyridinecarboxylic acid hydrazide (isoniazid, tubazide) in the air of the working area
MUK 4.1.1709-03: Spectrophotometric measurement of mass concentrations of 4-pyridinecarboxylic acid hydrazide complex with iron (II) dihydrate sulfate (phenazide) in the working area air
MUK 4.1.1710-03: Spectrophotometric measurement of mass concentrations of 5-phenyl-5-ethyldihydro-4, 6 (1H, 5H) pyrimidinedione (hexamidine) in the air of the working area
MUK 4.1.1712-03: Spectrophotometric measurement of mass concentrations of 1-benzyl-1-phenylhydrazine hydrochloride in the air of the working area
MUK 4.1.1713-03: Spectrophotometric measurement of mass concentrations of benzene-1, 2-dicarboxylic aldehyde (orthophthalic aldehyde) in the air of the working area
MUK 4.1.1714-03: Spectrophotometric measurement of mass concentrations of N, N'-bis (diacetyl) ethane-1, 2-diamine (tetraacetylethylenediamine) in the air of the working area
MUK 4.1.1715-03: Spectrophotometric measurement of mass concentrations of bis (1methylethyl) naphthalenesulfonic acid sodium salt (WP) in the air of the working area
MUK 4.1.1716-03: Spectrophotometric measurement of the mass concentrations of 1-hexadecyl-pyridium chloride monohydrate (cetylpyridium chloride monohydrate) in the working area air
MUK 4.1.1717-03: Photometric measurement of mass concentrations of selenium hexafluoride in the air of the working area
MUK 4.1.1718-03: Gas chromatographic measurement of mass concentrations of 1, 1, 1, 2.3, 3, 3-heptafluoropropane (freon-227sa) in the air of the working area
MUK 4.1.1719-03: Spectrophotometric measurement of mass concentrations of 4-hydroxymethyl-4-methyl-1-phenylpyrazolidone (dimeson S) in the air of the working area
MUK 4.1.1720-03: Spectrophotometric measurement of mass concentrations of N, N-dimethyl-N- [3- [1- (oxotetradecyl) amino] -propyl] benzenemethanamine chloride hydrate (miramistina) in the air of the working area
MUK 4.1.1721-03: Spectrophotometric measurement of mass concentrations of N- (1, 1-dimethylethyl) -2-benzothiazole sulfenamide (sulfenamide T) in the air of the working area
MUK 4.1.1722-03: Spectrophotometric measurement of mass concentrations of 2, 5-dioxo-3- (2-propenyl) -1-imidozolidylmethyl (1 RS) -cis, trans-2, 2-dimethyl-3- (2-methylpropenyl) cyclopropane carboxylate ( imiprotrin) in the air of the working area
MUK 4.1.1723-03: Measurement of mass concentrations of 2-imidazolidinone (ethylene urea) in the working area air by high performance liquid chromatography
MUK 4.1.1724-03: Spectrophotometric measurement of mass concentrations of potassium fluoride adduct with hydroperoxide (1: 1) (potassium peroxohydrate-potassium fluoride) (PFC) in the air of the working area
MUK 4.1.1725-03: Spectrophotometric measurement of the mass concentrations of methylene bis (polymethyl naphthyl sulfonate) sodium (superam MNS/90) in the air of the working area
MUK 4.1.1726-03: Gas chromatographic measurement of mass concentrations of 3-methylenecyclobutanecarbonitrile (cyclobutanecarbonitrile) in the working area air
MUK 4.1.1727-03: Measurement of mass concentrations of S-methyl-N- (methylcarbomoyl) -oxithioacetimidate (methyl) in the air of the working area by high-performance liquid chromatography
MUK 4.1.1728-03: Spectrophotometric measurement of mass concentrations of 2- (4-methoxy-6-methyl-1, 3, 5-triazin-2-yl-carbamoylsulfamoyl) benzoic acid (metsulfuron-methyl) in the air of the working area
MUK 4.1.1729-03: Spectrophotometric measurement of mass concentrations of 2- [4-methoxy-6-methyl-1, 3, 5-triazin-2-yl (methyl) -carbamoylsulfamoyl] benzoic acid (tribenuronmethyl) in the air of the working area
MUK 4.1.1730-03: Gas chromatographic measurement of mass concentrations of 3-oxo-2- (trifluoromethyl) dodecafluorooctanoic acid (perfluoro-2-methyl-3-oxaoctanoic acid) in the air of the working area
MUK 4.1.1731-03: Measurement of mass concentrations of 1- (4-chlorobenzoyl) -5-methoxy-2-methyl-1H-indole-3-ethanoic acid (indomethacin) in the air of the working area using high performance liquid chromatography
MUK 4.1.1732-03: Spectrophotometric measurement of mass concentrations of ethanedionic acid dihydrate (oxalic acid dihydrate) in the air of the working area
MUK 4.1.1733-03: Gas chromatographic measurement of mass concentrations of ethyl tert-butyl ether (ETBE) in the air of the working area
MUK 4.1.1734-03: Measurement of mass concentrations of 3 - [(4-amino-2-methyl-5-pyridyl) methyl] -4-methyl-5- (4, 5, 6-trihydroxy-3, 5-diox-4, 6-diphosphagex-1 -il) thiazolium chloride P, P'-dioxide (cocarboxylase) in the air of the working area by high performance liquid
MUK 4.1.1735-03: Spectrophotometric measurement of mass concentrations of heparin sodium salt in the air of the working area
MUK 4.1.1736-03: Measurement of mass concentrations of 3 - [([dimethylamino] carbonyl) oxy] -N, N, N-trimethylbenzammonium methyl sulfate (prozerin) in the air of the working area
MUK 4.1.1737-03: Measurement of mass concentrations of 2 - [(dimethylamino) methyl] -pyridinyl carbamate dihydrochloride (aminostigmine) in the air of the working area using high performance liquid chromatography
MUK 4.1.1738-03: Measurement of mass concentrations of 8- (3- (dimethylamino) propoxy) -3, 7-dihydro-1, 3, 7-trimethyl-1H-purine-2, 6-dione (proxyfein) in the air of the working area using high performance liquid chromatography
MUK 4.1.1739-03: Measurement of mass concentrations of N, N-dimethyl-N - (((2-phenoxyethyl) -N-decane-1-OL) of ammonium bromide (Loracept) in the air of the working area using high performance liquid chromatography
MUK 4.1.1740-03: Measurement of mass concentrations of 1, 1-dimethylethyl hypochlorite (tert-butyl hypochlorite) in the air of the working area using gas chromatography
MUK 4.1.1741-03: Measurement of mass concentrations of dichlorobis (triphenylphosphine) palladium (II) (in terms of palladium) in the air of the working area using high performance liquid chromatography
MUK 4.1.1742-03: Measurement of mass concentrations of diethyl carbonate (carbonic acid diethyl ester) in the air of the working area using gas chromatography
MUK 4.1.1744-03: Measurement of mass concentrations of 3-methylbenzenesulfonic acid (p-toluenesulfonic acid) in the air of the working area using high performance liquid chromatography
MUK 4.1.1745-03: Measurement of mass concentrations of 2- (6-methoxynaphthyl) propionic acid (naproxen) in the air of the working area using high performance liquid chromatography
MUK 4.1.1746-03: Measurement of mass concentrations of 1-methoxypropan-2-ol-acetate (1-methoxy-2-propyl acetate) in the air of the working area using gas chromatography
MUK 4.1.1747-03: Measurement of mass concentrations of 4, 4 '- (2-pyridylmethyl) -bis (hydroxybenzene) -diacetate (bisacodyl) in the air of the working area using high-performance liquid chromatography
MUK 4.1.1748-03: Measurement of mass concentrations of strychnidine-10-one nitrate (nitric strychnine) in the air of the working area using high performance liquid chromatography
MUK 4.1.1749-03: Measurement of mass concentrations of 1, 2, 3, 6-tetrahydro-2, 6-dioxypyrimidine-4-potassium carbonate (potassium orotate) in the air of the working area using high performance liquid chromatography
MUK 4.1.1750-03: Measurement of mass concentrations (tripropylene) of hydroxybenzene (tripropylenephenol) in the air of the working area using high performance liquid chromatography
MUK 4.1.1751-03: Measurement of mass concentrations of triphenylphosphine in the air of the working area by high performance liquid chromatography
MUK 4.1.1752-03: Measurement of mass concentrations of 1 - [(4-fluorophenyl) methyl] -N- [1- [2- (4-methoxyphenyl) ethyl] piperidin-4-yl] -1H-benzimidazol-2-amine (astemizole) in the air of the working area by high performance liquid chromatography
MUK 4.1.1753-03: Photometric measurements of the mass concentrations of celloviridine in the air of the working area
MUK 4.1.1754-03: Measurement of mass concentrations of 2- (ethylthio) benzimidazole hydrobromide monohydrate (bemitil) in the air of the working area using high performance liquid chromatography
MUK 4.1.1785-03: Guidelines for measuring concentrations of propamocarb hydrochloride in the air of the working area by gas-liquid chromatography
MUK 4.1.1787-03: Guidelines for measuring concentrations of fluazifop-P-butyl in the air of the working area by gas-liquid chromatography
MUK 4.1.1792-03: Methodical instructions for measuring the concentration of diflubenzuron in the air of the working area by means of high-performance liquid and gas-liquid chromatography
MUK 4.1.1795a-03: Detection of aversectin C (according to avermectin B1a) in the atmospheric air of populated areas by high performance liquid chromatography
MUK 4.1.1795b-03: Detection of aversectin C (on avermectin B1a) in soil by high performance liquid chromatography
MUK 4.1.1817-03: Guidelines for the measurement of tiacloprid concentrations in the air of the working area by high performance liquid chromatography
MUK 4.1.1818-03: Guidelines for measuring the concentrations of Tritosulfuron in the air of the working area by high performance liquid chromatography
MUK 4.1.1820-03: Guidelines for the measurement of gamma-cyhalothrin concentrations in the air of the working area and ambient air of populated areas by gas-liquid chromatography
MUK 4.1.1821-03: Determination of residues of ivermectin in the liver, kidneys, meat, farm animal and milk fat by high performance liquid chromatography
MUK 4.1.1823-03: Guidelines for measuring the concentration of pro-sulphuron in the air of the working area by high-performance liquid chromatography
MUK 4.1.1824-03: Guidelines for measuring the concentration of spiroxamine in the air of the working area using gas chromatography
MUK 4.1.1825-03: Guidelines for measuring fluazinam concentrations in the air of the working area by high performance liquid chromatography
MUK 4.1.1857-04: Guidelines for measuring the concentration of polyoxyethylene dodecyl ether in the air of the working area by the spectrophotometric method
MUK 4.1.1864-04: Guidelines for measuring the concentration of ethoxylates of aliphatic alcohols C8-C10 in the air of the working area using spectrophotometry and thin layer chromatography
MUK 4.1.1869-04: Gas chromatographic determination of N-nitrosodimethylamine (NDMA) in the air. Guidelines
MUK 4.1.1870-04: Gas chromatographic determination of dimethylformamide (DMF) in air.
MUK 4.1.1871-04: Gas chromatographic determination of N-nitrosodimethylamine in drinking water and water reservoirs
MUK 4.1.1875-04: Determination of the mass concentration of closantel in organs and tissues of animals, plasma and milk using high performance liquid chromatography
MUK 4.1.1911-04: Guidelines for the determination of residues of ivermectin in the liver, kidneys, muscles and fat of farm animals by high performance liquid chromatography
MUK 4.1.1919-04: Determination of the mass concentration of avermectin complexes (aversectin C and aversectin C1) in milk and animal plasma by high performance liquid chromatography with fluorescence detection
MUK 4.1.1922-04: Spectrophotometric measurement of mass concentrations of N-allyl-N- (2, 4, 6-trimethylphenylaminocarbonylmethyl) morpholinium bromide (Quaternidine) in the air of the working area
MUK 4.1.1923-04: Measurement of mass concentrations of aminodiphenylamine (diphenylguanidine) in working area air by high performance liquid chromatography
MUK 4.1.1924-04: Measurement of mass concentrations of amidodianiline methane (diphenylguanidine) in the air of the working area using photometry
MUK 4.1.1926-04: Gas chromatographic measurement of mass concentrations of 2,2,3,4,4,4-gesfor-1-butanol (hexafluobutanol) in working zone air
MUK 4.1.1927-04: Gas chromatographic measurement of concentration of 1,1,1,2,3,3,3-Heptafluoropropane (HFC 227 ea) in working zone air
MUK 4.1.1928-04: Gas chromatographic measurement of concentrations of 1,1,1,2,2,3,3-Heptafluoropropane (HFC 227 ca) in air of working zone
MUK 4.1.1929-04: Spectrophotometric measurement of mass concentrations of 2, 3-di (bromomethyl) quinoxaline-1, 4-dioxide in the air of the working area
MUK 4.1.1930-04: Measurement of mass concentrations of 4-methylphenylene-1,3-diisocyanate (toluenediisocyanate) in workplace air by gas chromatography
MUK 4.1.1932-04: Photometric measurement of mass concentrations [three (trifluoromethanesulfonate)] lanthanum (lanthanum trifluoromethanesulfonate) in the air of the working area
MUK 4.1.1944-05: Guidelines for measuring desmedipham concentrations in the air of the working area, desmedipham, phenmedipham and etofumezate with the joint presence of populated areas in atmospheric air
MUK 4.1.1945-05: Guidelines for the determination of residual amounts of diquat in carrots, onions, seeds and soybean oil by high performance liquid chromatography
MUK 4.1.1950-05: Guidelines for the measurement of pyraclostrobin concentrations in the air of the working area by high performance liquid chromatography
MUK 4.1.1951-05: Guidelines for measuring concentrations of pyriproxyfen in the air of the working area by high performance liquid chromatography
MUK 4.1.1952-05: Methodological guidelines for measuring the concentrations of hizalofop-P-ethyl in the atmospheric air of populated areas by high performance liquid chromatography
MUK 4.1.1954-05: Guidelines for the determination of residual ethylene thiourea in potatoes, cucumbers, tomatoes, tomato juice, onions, grapes and grape juice by high performance liquid chromatography
MUK 4.1.1956-05