MUK 2.3.2.721-98
МУК 2.3.2.721-98
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Determining the safety and efficacy of dietary supplements
Определение безопасности и эффективности биологически активных добавок к пище
Status: Effective - Introduced for the first time
Designed for government executive bodies and local governments, enterprises, organizations, institutions and other legal entities, citizens of entrepreneurs without a legal entity, officials and citizens, whose activities are carried out in the field of dietary supplements, for the state sanitary and epidemiological service of Russia, as well as for other organizations authorized to exercise state control over the safety and efficacy of dietary supplements.
Предназначены для органов государственной исполнительной власти и органов местного самоуправления, предприятий, организаций, учреждений и иных юридических лиц, граждан предпринимателей без образования юридического лица, должностных лиц и граждан, деятельность которых осуществляется в области обращения БАД, для госсанэпидслужбы России, а также для других организаций, уполномоченных на осуществление государственного контроля за безопасностью и эффективностью БАД.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
10/15/1998
SKU: RUSS157714
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 27384-87: Water. Rates of measurement error of characteristics of composition and properties
GOST 28001-88: Fodder grain, products of its processing, mixed feeds. Methods for determination of microtoxins; T-2 toxin, zearalenon (F-2) and ochratoxin A
GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 8.010-90: State system for ensuring the uniformity of measurements. Procedures of measurements
GOST 8.556-91: State system for ensuring the uniformity of measurements. Methods for determination of waters samples composition and properties. General requirements for development
GOST 9517-94: Solid fuel. Methods for determination of humic acids yield
NRB 96: Radiation Safety Standards
The Document is Referenced By:
MR 2.3.1.1915-04: Recommended levels of consumption of food and biologically active substances
MU 5.1.008-01: The order and methodology for the implementation of industrial control over compliance with sanitary rules and the implementation of sanitary and anti-epidemic (preventive) measures at the enterprises of the food industry, public catering, food trade
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
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