MUK 2.3.2.971-00
МУК 2.3.2.971-00
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The order of sanitary-epidemiological examination of technical documents for food
Порядок санитарно-эпидемиологической экспертизы технических документов на пищевые продукты
Status: Effective - Introduced for the first time
Issues relating to the order of sanitary-epidemiological examination of technical documents aimed at identifying and preventing the adverse effects of food on human health and the environment are considered.
Рассматриваются вопросы, касающиеся порядка санитарно-эпидемиологической экспертизы технических документов, направленной на выявление и предупреждение неблагоприятного влияния пищевых продуктов на здоровье человека и среду обитания.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
4/24/2000
SKU: RUSS157716
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.1 General requirements of sanitary-epidemiological regulation »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
The Document References:
GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles
GOST 13264-88: Cows milk
GOST 18480-73: Arbored wood cutters with relieved teeth for rabbeting and edging
GOST 2.114-95: Unified system for design documentation. Specifications
GOST 2.601-68: Unified system for design documentation. Exploitative documents
GOST 26754-85: Milk. Methods of temperature measurement
GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3625-84: Milk and milk products. Methods for determination of density
GOST R 1.5-92: State system for standardization of the Russian Federation. General requirements for lay-out, formulation, presentation and contents of standards
GOST R 51074-97: Food products. Information for consumer. General requirements
MU 4.2.727-99: Hygienic assessment of the shelf life of food
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