MUK 2.6.1.1194-03

МУК 2.6.1.1194-03

Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

Радиационный контроль. Стронций-90 и цезий-137. Пищевые продукты. Отбор проб, анализ и гигиеническая оценка

Status: Effective

Apply for hygienic control to assess the radiation safety of food.

Распространяются на проведение гигиенического контроля для оценки радиационной безопасности пищевых продуктов.

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Format: Electronic (pdf/doc)
Page Count: 18

Approved: Chief State Sanitary Doctor of the Russian Federation, 2/20/2003

SKU: RUSS157735

Price: $248.32




The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 2 Safety requirements » 2.5 Radiation safety »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.280 Protection against radiation »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


As a Replacement Of:

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

The Document References:

GOST 20235.0-74: Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination

NRB 99: Radiation Safety Standards

SanPiN 2.1.4.559-96: Potable water. Hygienic requirements to water quality in centralized potable water systems. Quality control

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SP 2.6.1.799-99: Main sanitary regulations to ensure radiation safety

The Document is Referenced By:

GOST R 22.11.02-2014: Safety in emergencies. Life safety of population in radioactive nuclide contaminated areas. General requirements for system of radiation situation monitoring

GOST R 22.11.09-2014: Safety in emergency. Human life safety of population on radioactive nuclide contaminated areas. Monitoring radiation doses. Basic requirements

GOST R 51165-2009: Russian sparkling wine. General specifications

GOST R 51618-2000: Russian brandy. General specifications

GOST R 51618-2009: Russian brandy. General specifications

GOST R 52141-2003: Ketchups. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications

GOST R 55295-2012: Macaroni products instant. General specifications

GOST R 55452-2013: Hay and haylage. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55478-2013: Fresh vegetable peas. Specifications

GOST R 55652-2013: Fresh green onion. Specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55886-2013: Horse-radish. Specifications

GOST R 55904-2013: Fresh parsley. Specifications

GOST R 55905-2013: Fennel. Specifications

GOST R 55907-2013: Fresh garden radish. Specifications

MR 2.6.1.0065-12: Examination and systematization of the primary historical data of radiation monitoring conducted in the territories subjected to radioactive contamination as a result of the Chernobyl accident

MR 2.6.1.0094-14: Radiochemical determination of specific activity of cesium-137 and strontium-90 in samples of food products, soil, other environmental objects and biological samples

PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 279-2018: Russian system of quality. Comparative testing of wheat bakery flour of high grade

PNST 286-2018: Russian system of quality. Comparative testing of ring-shaped rolls

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil

PNST 336-2018: Russian quality system. Comparative tests of sprats in oil

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