MUK 2.6.1.1194-03
МУК 2.6.1.1194-03
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Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
Радиационный контроль. Стронций-90 и цезий-137. Пищевые продукты. Отбор проб, анализ и гигиеническая оценка
Status: Effective
Apply for hygienic control to assess the radiation safety of food.
Распространяются на проведение гигиенического контроля для оценки радиационной безопасности пищевых продуктов.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
2/20/2003
SKU: RUSS157735
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
2 Safety requirements »
2.5 Radiation safety »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY »
13.280 Protection against radiation »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
As a Replacement Of:
MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
The Document References:
GOST 20235.0-74: Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination
NRB 99: Radiation Safety Standards
SanPiN 2.1.4.559-96: Potable water. Hygienic requirements to water quality in centralized potable water systems. Quality control
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SP 2.6.1.799-99: Main sanitary regulations to ensure radiation safety
The Document is Referenced By:
GOST R 22.11.02-2014: Safety in emergencies. Life safety of population in radioactive nuclide contaminated areas. General requirements for system of radiation situation monitoring
GOST R 22.11.09-2014: Safety in emergency. Human life safety of population on radioactive nuclide contaminated areas. Monitoring radiation doses. Basic requirements
GOST R 51165-2009: Russian sparkling wine. General specifications
GOST R 51618-2000: Russian brandy. General specifications
GOST R 51618-2009: Russian brandy. General specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications
GOST R 55295-2012: Macaroni products instant. General specifications
GOST R 55452-2013: Hay and haylage. Specifications
GOST R 55477-2013: Meat cans from by-products. Specifications
GOST R 55478-2013: Fresh vegetable peas. Specifications
GOST R 55652-2013: Fresh green onion. Specifications
GOST R 55762-2013: Canned meat. Ham. Specifications
GOST R 55886-2013: Horse-radish. Specifications
GOST R 55904-2013: Fresh parsley. Specifications
GOST R 55905-2013: Fennel. Specifications
GOST R 55907-2013: Fresh garden radish. Specifications
MR 2.6.1.0065-12: Examination and systematization of the primary historical data of radiation monitoring conducted in the territories subjected to radioactive contamination as a result of the Chernobyl accident
MR 2.6.1.0094-14: Radiochemical determination of specific activity of cesium-137 and strontium-90 in samples of food products, soil, other environmental objects and biological samples
PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans
PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted
PNST 279-2018: Russian system of quality. Comparative testing of wheat bakery flour of high grade
PNST 286-2018: Russian system of quality. Comparative testing of ring-shaped rolls
PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk
PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks
PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil
PNST 336-2018: Russian quality system. Comparative tests of sprats in oil
STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications
STB 2285-2012: Sauces based on vegetable oils. General specifications
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