MUK 2.6.1.717-98

МУК 2.6.1.717-98

Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

Радиационный контроль. Стронций-90 и цезий-137. Пищевые продукты. Отбор проб, анализ и гигиеническая оценка

Status: Not effective - Superseded

Establish requirements for sampling, laboratory testing methods and assessing the compliance of food products with radiation safety requirements.

Устанавливают требования к отбору проб, методам лабораторных испытаний и оценки соответствия пищевых продуктов требованиям радиационной безопасности.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 10/8/1998

SKU: RUSS157748


Price: request_a_quote

The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 2 Safety requirements » 2.5 Radiation safety »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.280 Protection against radiation »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document is Replaced With:

MUK 2.6.1.1194-03: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

The Document References:

GOST 11293-89: Gelatin. Specifications

GOST 12569-85: Granulated and refined sugar. Acceptance rules and sampling methods

GOST 12786-80: Beer. Acceptance rules and sampling methods

GOST 13273-88: Drinking medicinal and medicinal and table waters

GOST 13341-77: Dried vegetables. Rules of acceptance and sampling

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling

GOST 14849-89: Macaroni foods. Acceptance rules and methods of quality determination

GOST 16147-88: Bone. Specifications

GOST 19792-87: Natural honey

GOST 20235.0-74: Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination

GOST 20438-75: Seaweeds, marine grass and it processing products. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 21784-76: Poultry meat

GOST 23268.0-91: Drinking medicinal, medicinal-table and natural-table mineral waters. Rules of acceptance and sampling methods

GOST 25391-82: Broiler meat

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 27583-88: Hen eggs for food

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling

GOST 2858-82: Powdered eggs

GOST 28876-90: Spices and condiments. Sampling

GOST 30004.2-93: Mayonnaises. Sampling rules and test methods

GOST 30145-94: Essential oils and products of essential oil production. Acceptance rules, sampling and methods of organoleptic tests

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 7702.0-74: Poultry meat. Methods of sampling. Organoleptic methods of quality assessment

GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST 8285-91: Rendered animal fats. Acceptance rules and test methods

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

NRB 96: Radiation Safety Standards

The Document is Referenced By:

MI 2612-2000: State system for ensuring uniformity of measurements. Metrological criteria for assessing the conformity of the quality of the certification object to regulatory requirements

MR 2.6.1.27-2003: Surveillance area for radiological facility. Organization and performance of environmental radiation control

Resolution 21: Rules for the certification of food products and food raw materials

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