MUK 3.2.988-00
МУК 3.2.988-00
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Methods of sanitary and parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products
Методы санитарно-паразитологической экспертизы рыбы, моллюсков, ракообразных, земноводных, пресмыкающихся и продуктов их переработки
Status: Effective
These guidelines establish the methods of sanitary and parasitological examination of fish and non-finfish (mollusks, crustaceans, amphibians, reptiles), as well as their processed products.
Настоящие методические указания устанавливают методы санитарно-паразитологической экспертизы рыбы и нерыбных объектов промысла (моллюсков, ракообразных, земноводных, пресмыкающихся), а также продуктов их переработки.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
10/25/2000
SKU: RUSS158062
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
The Document is Replaced With:
MUK 3.2.3804-22: Methods of sanitary and parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products
The Document References:
GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements
PR 50.3.002-95: Standard procedure for handling samples used in mandatory product certification
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
SanPiN 3.2.569-96: Prevention of parasitic diseases in the territory of the Russian Federation
SP 1.2.731-99: Safety work with microorganisms of III - IV groups pathogenicity and helminths
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Letter 4991/07-AS: On the application of regulatory and methodological documents
MU 3.2.3463-17: Prevention of Far Eastern trematodoses
PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans
PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil
PNST 336-2018: Russian quality system. Comparative tests of sprats in oil
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