GOST 21405-75

ГОСТ 21405-75

Fresh small-fruited cherry-plums

Алыча мелкоплодная свежая

Status: Not effective - Superseded. Registration information 1976-st dated November 22, 2013 (official website of Rosstandart); IUS 10-2014

The standard applies to cherry plum small-fruited fresh (tkemali fresh) cultivated varieties and wild growing, intended for fresh consumption and for processing.

Стандарт распространяется на алычу мелкоплодную свежую (ткемали свежие) культурных сортов и дикорастущую, предназначенную для потребления в свежем виде и для переработки.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: State Committee of Standards of the Council of Ministers of the USSR, 12/24/1975

SKU: RUSS15807

Price: $60.14




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S33 Drupaceous fruit »


The Document is Replaced With:

GOST 32283-2013: Fresh cherry-plum. Specifications

The Document References:

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

GOST 22371-77: Strained or crushed fruits and berries

GOST 28501-90: Dried stone fruits

GOST 28616-90: Fruit wines

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31712-2012: Jams. General specifications

GOST 32063-2013: Ketchups. General specifications

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52817-2007: Jams. General specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

MUK 4.1.2866-11: Determination of residual quantities of chlorantraniphenol in fruit (stone fruit) cultures, pepper, cucumbers, tomatoes, berries and grape juice by high performance liquid chromatography

PR 50.3.004-96: Rules for the certification of food products and food raw materials

STB 1467-2017: Ice cream. General technical conditions

STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications

STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications

STB 1861-2008: Fruit and berry ciders. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2052-2010: Fruit based canned products for baby food. General specifications

STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications

Resolution 21: Rules for the certification of food products and food raw materials

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