MUK 4.1.032-95
МУК 4.1.032-95
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Determination of amanitins and phalloidin in raw mushrooms and their processed products
Определение аманитинов и фаллоидина в сырых грибах и продуктах их переработки
Status: Effective - Introduced for the first time
Guidelines establish TLC and HPLC
Методические указания устанавливают ТСХ и ВЭЖХ/УФ-спектрофотометрические методы определения аманитинов и фаллоидина в сырых грибах и продуктах их переработки. Методические указания предназначены для учреждений госсанэпиднадзора и других ведомств, осуществляющих контроль качества и безопасности продовольственного сырья и пищевых продуктов
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
7/24/1995
SKU: RUSS158362
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
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