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MUK 4.1.032-95

МУК 4.1.032-95

Determination of amanitins and phalloidin in raw mushrooms and their processed products

Определение аманитинов и фаллоидина в сырых грибах и продуктах их переработки

Status: Effective - Introduced for the first time

Guidelines establish TLC and HPLC

Методические указания устанавливают ТСХ и ВЭЖХ/УФ-спектрофотометрические методы определения аманитинов и фаллоидина в сырых грибах и продуктах их переработки. Методические указания предназначены для учреждений госсанэпиднадзора и других ведомств, осуществляющих контроль качества и безопасности продовольственного сырья и пищевых продуктов

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 7/24/1995

SKU: RUSS158362


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


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