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MUK 4.1.1011-01

МУК 4.1.1011-01

Determination of the mass concentration of aversectin C in food products of plant origin (vegetables, fruits, berries) using fluorescent high-performance liquid chromatography

Определение массовой концентрации аверсектина С в продуктах питания растительного происхождения (овощи, фрукты, ягоды) методом флуоресцентной высокоэффективной жидкостной хроматографии

Status: Effective - Introduced for the first time

Establish, by the method of chromatography, a quantitative analysis of foods of plant origin (vegetables, fruits, berries) on the content of aversectin C with a lower limit of measurement of 0.005 mg

Устанавливают, методом хроматографии, количественный анализ продуктов питания растительного происхождения (овощи, фрукты, ягоды) на содержание аверсектина С с нижним пределом измерения 0,005 мг/кг и предназначены для проведения лабораторных исследований безопасности пищевой продукции.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 1/22/2001

SKU: RUSS158375


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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.2 Livestock products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 5964-93: Ethanol. Acceptance rules and test methods

GOST 6995-77: Reagents. Methanol-poison. Specifications

The Document is Referenced By:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

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