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MUK 4.1.1023-01

МУК 4.1.1023-01

Isomerspecific determination of polychlorinated biphenyls (PCB) in food

Изомерспецифическое определение полихлорированных бифенилов (ПХБ) в пищевых продуктах

Status: Effective - Introduced for the first time

The method of isomerspecific determination of mass concentrations of toxic polychlorinated biphenyls in food products is established using capillary gas-liquid chromatography with an electronic capture detector and are intended for laboratory studies of food safety and the study of biological material (milk, adipose tissue) in the assessment of PCB load on the body.

Устанавливают метод изомерспецифического определения массовых концентраций токсичных полихл��рированных бифенилов в пищевых продуктах с помощью капиллярной газожидкостной хроматографии с детектором электронного захвата и предназначены для проведения лабораторных исследований безопасности пищевой продукции и исследования биологического материала (молока, жировой ткани) при оценке нагрузки ПХБ на организм.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 3/15/2001

SKU: RUSS158378


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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GOST 14707-82: Rotary vane and valve vacuum pumps. Tupes and basic parameters

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8.207-76: Direct measurements with multiple observations. Observation data processing methods

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

The Document is Referenced By:

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications

GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans

PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks

PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil

PNST 336-2018: Russian quality system. Comparative tests of sprats in oil

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

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