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MUK 4.1.1501-03

МУК 4.1.1501-03

Stripping voltammetric measurement of zinc, cadmium, lead and copper in food products and food raw materials

Инверсионно-вольтамперометрическое измерение концентрации цинка, кадмия, свинца и меди в пищевых продуктах и продовольственном сырье

Status: Effective - Introduced for the first time

Guidelines establish a methodology for the quantitative chemical analysis of samples of cereals, grains, flour, coffee, cocoa, tea, sweets, concentrates, sublimates, vegetables, fruits, meat, fish and their products, milk and dairy products for the determination of zinc, cadmium ions, lead and copper by the method of inversion voltammetry (IV).

Методические указания устанавливают методику количественного химического анализа проб крупы, зерна, муки, кофе, какао, чая, конфет, концентратов, сублиматов, овощей, фруктов, мяса, рыбы и продуктов их переработки, молока и молочных продуктов для определения содержания ионов цинка, кадмия, свинца и меди методом инверсионной вольтамперометрии (ИВ).

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, First Deputy Minister of Health of the Russian Federation, 6/29/2003

SKU: RUSS158635

Price: $198.99



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

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GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

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GOST 4521-78: Reagents. Mercury (I) nitrate, 2-aqueous. Specifications

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The Document is Referenced By:

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications

GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

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