MUK 4.1.1906-04
МУК 4.1.1906-04
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Guidelines for the determination of residual amounts of spiroxamine in rice grains and straw by gas-liquid chromatography
Методические указания по определению остаточных количеств спироксамина в зерне и соломе риса методом газожидкостной хроматографии
Status: Effective
Guidelines for determining residual amounts of spiroxamine in rice grains and straw by gas-liquid chromatography.
Методические указания по определению остаточных количеств спироксамина в зерне и соломе риса методом газожидкостной хроматографии.
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Format: Electronic (pdf/doc)
Approved: Ministry of Health of Russia,
1/1/2004
SKU: RUSS158962
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
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GOST 9737-70: Glass dishware and apparatus for laboratory use. Interchangeable spherical ground joints. Basic dimensions. Methods of tests
MI 2335-2003: State system for ensuring uniformity of measurements. Internal quality control of quantitative chemical analysis results
The Document is Referenced By:
Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
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