MUK 4.1.1912-04

МУК 4.1.1912-04

Determination of residual quantities of chloramphenicol (chloramphenicol, chlormecithin) in animal products by high performance liquid chromatography and enzyme immunoassay

Определение остаточных количеств левомицетина (Хлорамфеникола, Хлормицетина) в продуктах животного происхождения методом высокоэффективной жидкостной хроматографии и иммуноферментного анализа

Status: Effective - Introduced for the first time

The guidelines are intended for state sanitary and epidemiological institutions of the Ministry of Health of the Russian Federation and other agencies that monitor the quality and safety of food raw materials and food products in accordance with SanPiN 2.3.2.1078-01 "Hygienic safety requirements and nutritional value of food products". Guidelines apply to methods with different purpose (arbitration, screening). Two methods for determining the residues of chloramphenicol (chloramphenicol, chlormicetin) in products of animal origin are given: - high performance liquid chromatography (HPLC); - enzyme immunoassay (ELISA).

Методические указания предназначены для учреждений госсанэпидслужбы Минздрава РФ и других ведомств, осуществляющих контроль качества и безопасности продовольственного сырья и пищевых продуктов в соответствии с СанПиН 2.3.2.1078-01 "Гигиенические требования безопасности и пищевой ценности пищевых продуктов". Методические указания распространяются на методы с различным целевым назначением (арбитраж, скрининг). Приведены два метода определения остаточных количеств левомицетина (хлорамфеникола, хлормицетина) в продуктах животного происхождения: - высокоэффективной жидкостной хроматографии (ВЭЖХ); - иммуноферментного анализа (ИФА).

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Chief State Sanitary Doctor of the Russian Federation, First Deputy Minister of Health of the Russian Federation, 3/6/2004

SKU: RUSS158968

Price: $275.48




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.2 Livestock products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GOST 10394-72: Flasks and funnels of glass, for laboratory use. Specification

GOST 14262-78: Super pure sulphuric acid. Specifications

GOST 15906-79: Homogenizers for milk and liquid dairy products. Specification

GOST 16317-87: Household electrical refrigeration devices

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19491-74: Scales for laboratory, lever-based. The main parameters. General technical requirements

GOST 19880-74: Electrotechnics. Common concepts. Terms and definitions

GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 2536-44: Forage buildings. Planning Standards

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 5.1070-71: Ethyl ether of acetic acid (ethyl acetate). Quality requirements for certified products

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6995-77: Reagents. Methanol-poison. Specifications

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55335-2012: Meat. Horse-flesh for baby nutrition. Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 290-2018: Russian system of quality. Comparative testing of food chicken eggs

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

GOST R 702.1.002-2020: Russian quality system. Pork shashlik. Consumer testing

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