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MUK 4.1.1971-05

МУК 4.1.1971-05

Determination of residual amounts of chlorprofam in potato chips by gas-liquid chromatography

Определение остаточных количеств хлорпрофама в картофельных чипсах методом газожидкостной хроматографии

Status: Effective - Introduced for the first time

Methodical instructions establish the method of gas-liquid chromatography to determine in potato chips the mass concentration of chlorprofam in the range of 0.04-0.4 mg

Методические указания устанавливают метод газожидкостной хроматографии для определения в картофельных чипсах массовой концентрации хлорпрофама в диапазоне 0,04 - 0,4 мг/кг.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 4/21/2005

SKU: RUSS159016


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »


The Document References:

GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12794-80: Methyl chloride technical. Specifications

GOST 17703-72: Electrical switching devices. Common concepts. Terms and definitions

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 22340-89: Medical electrical water stills

GOST 23061-90: Soils. Methods for radioisotope measurement of density and humidity

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 28741-90: Potato food products. Acceptance, sample preparation and test methods

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7328-2001: Weights. General specifications

GOST 9737-93: Laboratory glassware. Interchangeable spherical ground joints

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

MUK 4.1.1960-05: Measurement of the concentrations of propetamphos in the air of the working area using gas-liquid chromatography

MUK 4.1.1963-05: Determination of lambda cyhalothrin residues in carrot and turnip root vegetables using gas chromatography

MUK 4.1.1980-05: Determination of residual amounts of prothioconazole and its main metabolite of prothioconazole-destio in water, prothioconazole and prothioconazole-destio by the metabolite of prothioconazole-destio in soil by high performance liquid chromatography

The Document is Referenced By:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

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