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MUK 4.1.2059-06

МУК 4.1.2059-06

Guidelines for the determination of residual amounts of prometrin in seeds and oil of sunflower and soybean, corn and oil of corn, peas, potatoes and root carrots by high performance liquid chromatography

Методические указания по определению остаточных количеств прометрина в семенах и масле подсолнечника и сои, зерне и масле кукурузы, зерне гороха, клубнях картофеля и корнеплодах моркови методом высокоэффективной жидкостной хроматографии

Status: Effective - Introduced for the first time

Guidelines for the determination of residual quantities of prometrin in seeds and oil of sunflower and soybean, corn and oil of corn, grain of peas, tubers of potatoes and carrots by high performance liquid chromatography.

Методические указания по определению остаточных количеств прометрина в семенах и масле подсолнечника и сои, зерне и масле кукурузы, зерне гороха, клубнях картофеля и корнеплодах моркови методом высокоэффективной жидкостной хроматографии.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 4/10/2006

SKU: RUSS159073


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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »


The Document References:

GOST 10852-86: Oil seeds. Acceptance rules and sampling methods

GOST 13634-90: Corn

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 22261-76: Means of measuring electrical quantities. General specifications

GOST 22261-82: Means for measuring of electrical quantities. General technical specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28674-90: Peas

GOST 4161-77: Calcium chloride, 2-water. Specification

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4221-76: Reagents. Potassium carbonate. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 8613-75: Glass funnels

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

MUK 4.1.2048-06: Methodological guidelines for determining residual amounts of sulfometuron-methyl in water and soil by high performance liquid chromatography

MUK 4.1.2061-06: Guidelines for the determination of residues of Abamectin in berries and juice of grapes, peppers and eggplants by high performance liquid chromatography

The Document is Referenced By:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

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