MUK 4.1.2158-07

МУК 4.1.2158-07

Determination of residual amounts of tetracycline antibiotics and sulfa drugs in animal products by enzyme immunoassay

Определение остаточных количеств антибиотиков тетрациклиновой группы и сульфаниламидных препаратов в продуктах животного происхождения методом иммуноферментного анализа

Status: Effective - Introduced for the first time

Methodological guidelines establish methods for determining residual amounts of tetracycline antibiotics and sulfa drugs in food raw materials and food products of animal origin (in meat and meat products; in poultry and poultry products; in milk and dairy products) based on enzyme immunoassay. Guidelines are intended for bodies and institutions of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare, monitoring the quality and safety of food raw materials and food products, and can also be used for production control by other testing laboratories accredited in the manner established by the Government RF. Guidelines can not be applied for arbitration research.

Методические указания устанавливают методы определения остаточных количеств антибиотиков тетрациклиновой группы и сульфаниламидных препаратов в пищевом сырье и пищевых продуктах животного происхождения (в мясе и мясопродуктах; в птице и птицепродуктах; в молоке и молокопродуктах) на основе твердофазного иммуноферментного анализа. Методические указания предназначены для органов и учреждений Федеральной службы по надзору в сфере защиты прав потребителей и благополучия человека, осуществляющих контроль качества и безопасности продовольственного сырья и пищевых продуктов, а также могут быть использованы для проведения производственного контроля другими испытательными лабораториями, аккредитованными в порядке, установленном Правительством РФ. Методические указания не могут быть применены для арбитражных исследований.

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Format: Electronic (pdf/doc)

Approved: Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-being, Chief State Sanitary Doctor of the Russian Federation, 1/18/2007

SKU: RUSS159148

Price: $366.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.2 Livestock products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GOST 16317-87: Household electrical refrigeration devices

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 24104-88: General purpose and reference laboratory balances

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 6709-72: Distilled water. Specifications

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 7702.2-74: Poultry meat. Methods of bacteriological analysis

The Document is Referenced By:

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 290-2018: Russian system of quality. Comparative testing of food chicken eggs

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