MUK 4.1.2172-07
МУК 4.1.2172-07
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Determination of residual amounts of tau-fluvalinate in grain and straw of grain crops, in berries and grape juice, green grass mass, seeds and rapeseed oil, soybean by capillary gas-liquid chromatography. Methodical instructions
Определение остаточных количеств тау-флувалината в зерне и соломе зерновых культур, в ягодах и соке винограда, зеленой массе пастбищных трав, семенах и масле рапса, сои методом капиллярной газожидкостной хроматографии. Методические указания
Status: Effective - Introduced for the first time
Methodical instructions establish the method of gas-liquid chromatography to determine the mass concentration of Tau-fluvalinate in the grain of grain crops in the range of 0.01-0.1 mg
Методические указания устанавливают метод газожидкостной хроматографии для определения массовой концентрации Тау-флувалината в зерне зерновых культур в диапазоне 0,01 - 0,1 мг/кг; в соломе зерновых культур в диапазоне 0,04 - 0,4 мг/кг; в ягодах и соке винограда, масле рапса (сои) в диапазоне 0,1 - 1,0 мг/кг; в зеленой массе с искусственных злаковых пастбищ и семенах рапса (сои) в диапазоне 0,05 - 0,5 мг/кг.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
2/15/2007
SKU: RUSS159159
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.10 Products of feed industry »
ISO classifier »
65 AGRICULTURE »
65.120 Animal feed »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
67.200.20 Oilseeds »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
The Document References:
GOST 10054-82: Water-resistant abrasive paper
GOST 10852-86: Oil seeds. Acceptance rules and sampling methods
GOST 12.0.004-90: Organization of training for labor safety. General rules
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25892-83: Natural grape juice
GOST 25896-83: Fresh table grapes
GOST 27978-88: Green fodder
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4201-79: Reagents. Sodium bicarbonate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 6006-78: Reagents. 1-Butanol. Specifications
GOST 6262-79: Reagents. Cadmium nitrate, 4-aqueous. Specifications
GOST 7825-96: Soybean oil
GOST 8988-2002: Rapeseed oil. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
The Document is Referenced By:
Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
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