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MUK 4.1.2174-07

МУК 4.1.2174-07

Determination of residual amounts of famoxadone in the fruits of tomatoes, grapes, green mass, seeds and sunflower oil by high performance liquid chromatography

Определение остаточных количеств фамоксадона в плодах томатов, ягодах винограда, зеленой массе, семенах и масле подсолнечника методом высокоэффективной жидкостной хроматографии

Status: Effective - Introduced for the first time

Methodical instructions establish a method of high-performance liquid chromatography to determine the mass concentration of Famoxadone in the range of 0.02-0.2 mg

Методические указания устанавливают метод высокоэффективной жидкостной хроматографии для определения массовой концентрации Фамоксадона в диапазоне 0,02 - 0,2 мг/кг в плодах томатов и ягодах винограда и в диапазоне 0,05 - 0,5 мг/кг в зеленой массе, семенах и масле подсолнечника.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 2/15/2007

SKU: RUSS159161


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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »


The Document References:

GOST 10054-82: Water-resistant abrasive paper

GOST 10852-86: Oil seeds. Acceptance rules and sampling methods

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 1725-85: Fresh tomatoes

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 22391-77: Sunflower. Industrial raw materials. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25896-83: Fresh table grapes

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 6006-78: Reagents. 1-Butanol. Specifications

GOST 6262-79: Reagents. Cadmium nitrate, 4-aqueous. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST 9737-93: Laboratory glassware. Interchangeable spherical ground joints

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

The Document is Referenced By:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

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