MUK 4.1.2174-07
МУК 4.1.2174-07
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Determination of residual amounts of famoxadone in the fruits of tomatoes, grapes, green mass, seeds and sunflower oil by high performance liquid chromatography
Определение остаточных количеств фамоксадона в плодах томатов, ягодах винограда, зеленой массе, семенах и масле подсолнечника методом высокоэффективной жидкостной хроматографии
Status: Effective - Introduced for the first time
Methodical instructions establish a method of high-performance liquid chromatography to determine the mass concentration of Famoxadone in the range of 0.02-0.2 mg
Методические указания устанавливают метод высокоэффективной жидкостной хроматографии для определения массовой концентрации Фамоксадона в диапазоне 0,02 - 0,2 мг/кг в плодах томатов и ягодах винограда и в диапазоне 0,05 - 0,5 мг/кг в зеленой массе, семенах и масле подсолнечника.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
2/15/2007
SKU: RUSS159161
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
The Document References:
GOST 10054-82: Water-resistant abrasive paper
GOST 10852-86: Oil seeds. Acceptance rules and sampling methods
GOST 12.0.004-90: Organization of training for labor safety. General rules
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 1725-85: Fresh tomatoes
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes
GOST 22391-77: Sunflower. Industrial raw materials. Specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25896-83: Fresh table grapes
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 6006-78: Reagents. 1-Butanol. Specifications
GOST 6262-79: Reagents. Cadmium nitrate, 4-aqueous. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST 9737-93: Laboratory glassware. Interchangeable spherical ground joints
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
The Document is Referenced By:
Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
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