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MUK 4.1.2331-08

МУК 4.1.2331-08

Determination of residues of clothianidin in water, soil, leaves and potato tubers by high performance liquid chromatography

Определение остаточных количеств клотианидина в воде, почве, ботве и клубнях картофеля методом высокоэффективной жидкостной хроматографии

Status: Effective

The document establishes a method for determining residual amounts of clotianianid in the water of reservoirs in the concentration range of 0.001-0.01 mg

Документ устанавливает методику определения остаточных количеств клотианидина в воде водоемов в диапазоне концентраций 0,001 - 0,01 мг/кг, в почве - 0,05 - 0,5 мг/кг, в клубнях картофеля - 0,01 - 0,1 мг/кг и в ботве картофеля - 0,02 - 0,2 мг/кг. Область применения: инсектицид из группы неоникотиноидов для борьбы с сосущими и грызущими насекомыми на рисе, кукурузе, рапсе, овощных и фруктовых культурах. Используется для протравливания семян, обработки почвы и вегетирующей культуры

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 2/15/2008

SKU: RUSS159234


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » II Ensuring environmental safety » 2 Protection and protection of surface water bodies » 2.2 Rationing impact on water bodies » 2.2.1 Rationing of quality of water bodies » 2.2.1.1 General requirements for composition and properties of surface waters »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 65 AGRICULTURE » 65.100 Pesticides and other agrochemicals » 65.100.10 Insecticides »


The Document References:

GOST 10696-75: The pump for water-jet laboratory glass. Specification

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 22090-89: Dental burs. General technical requirements and test methods

GOST 22261-76: Means of measuring electrical quantities. General specifications

GOST 22292-76: Silica transparent glass. The method for determination of stability to darkening after thermal treatment

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26832-86: Fresh potates for producing food products. Specifications

GOST 28168-89: Soils. Sampling

GOST 6709-72: Distilled water. Specifications

GOST 6995-77: Reagents. Methanol-poison. Specifications

GOST R 51592-2000: Water. General requirements for sampling

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method

GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method

GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

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