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MUK 4.1.2457-09

МУК 4.1.2457-09

Determination of residual amounts of penoxadena by the main metabolites in the grain and straw of cereal crops by high performance liquid chromatography

Определение остаточных количеств пиноксадена по основным метаболитам в зерне и соломе зерновых колосовых культур методом высокоэффективной жидкостной хроматографии

Status: Effective - Introduced for the first time

Determination of residual amounts of penoxadena on the main metabolites in the grain and straw of cereal crops by high performance liquid chromatography.

Определение остаточных количеств пиноксадена по основным метаболитам в зерне и соломе зерновых колосовых культур методом высокоэффективной жидкостной хроматографии.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 2/2/2009

SKU: RUSS159294


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 65 AGRICULTURE » 65.100 Pesticides and other agrochemicals » 65.100.20 Herbicides »


The Document References:

GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air

GOST 10696-75: The pump for water-jet laboratory glass. Specification

GOST 12.0.004-79: Occupational safety standards system. Labour safety worker training organization. General principles

GOST 12.1.004-85: Occupational safety standards system. Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12794-80: Methyl chloride technical. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 27262-87: Vegetable feeds. Sampling methods

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6995-77: Reagents. Methanol-poison. Specifications

GOST 7328-82: General-purpose and reference mass gages

GOST 9737-93: Laboratory glassware. Interchangeable spherical ground joints

GOST R 50436-92: Cereals. Sampling (as grain)

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method

GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method

GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

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