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MUK 4.1.2590-10

МУК 4.1.2590-10

Determination of residual quantities of chlorantraniphenol in water, soil, potato tubers, apples and apple juice by capillary gas-liquid chromatography

Определение остаточных количеств хлорантранилипрола в воде, почве, клубнях картофеля, яблоках и яблочном соке методом капиллярной газожидкостной хроматографии

Status: Effective - Introduced for the first time

The document establishes the method of gas-liquid chromatography to determine the mass concentration of hlorantraniliprol in water in the range of 0.005 - 0.05 mg

Документ устанавливает метод газожидкостной хроматографии для определения массовой концентрации хлорантранилипрола в воде в диапазоне 0,005 - 0,05 мг/л; в почве, клубнях картофеля, яблоках и яблочном соке в диапазоне 0,02 - 0,2 мг/кг.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 3/26/2010

SKU: RUSS159345


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.1 General requirements of sanitary-epidemiological regulation »

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » II Ensuring environmental safety » 2 Protection and protection of surface water bodies » 2.2 Rationing impact on water bodies » 2.2.1 Rationing of quality of water bodies » 2.2.1.1 General requirements for composition and properties of surface waters »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.060 Water quality » 13.060.45 Examination of water in general »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »


The Document References:

GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.009-76: Occupational safety standards system. Electrical safety. Terms and definitions

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 17.4.3.01-83: Nature protection. Soils. General requirements for sampling

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26832-86: Fresh potates for producing food products. Specifications

GOST 26950-86: Soils. Method for determination of exchangeable sodium

GOST 27572-87: Fresh apples for processing. Specifications

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 6262-79: Reagents. Cadmium nitrate, 4-aqueous. Specifications

GOST 656-79: Natural fruit and berry juices

GOST 6709-72: Distilled water. Specifications

GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST R 51592-2000: Water. General requirements for sampling

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method

GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method

GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

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