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MUK 4.1.2857-11

МУК 4.1.2857-11

Determination of residual amounts of terbutylazine in green mass, grain and corn oil by capillary gas-liquid chromatography

Определение остаточных количеств тербутилазина в зеленой массе, зерне и масле кукурузы методом капиллярной газожидкостной хроматографии

Status: Effective - Introduced for the first time

Determination of residues of terbutilazine in green mass, grain and corn oil by capillary gas-liquid chromatography

Определение остаточных количеств Тербутилазина в зеленой массе, зерне и масле кукурузы методом капиллярной газожидкостной хроматографии.

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Format: Electronic (pdf/doc)

Approved: Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-being, Chief State Sanitary Doctor of the Russian Federation, 3/31/2011

SKU: RUSS159432


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 65 AGRICULTURE » 65.100 Pesticides and other agrochemicals » 65.100.01 Pesticides and other agrochemicals in general »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air

GOST 12.0.004-2015: Occupational safety standards system. Organization of training for labor safety. General principles

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24861-91: Sterile hypodermic syringes for single use

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 27262-87: Vegetable feeds. Sampling methods

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5556-81: Medical absorbent cotton

GOST 6709-72: Distilled water. Specifications

GOST 8808-2000: Maize oil. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method

GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method

GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

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