MUK 4.1.2983-12
МУК 4.1.2983-12
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Determination of residual quantities of pyraclostrobin in green mass, corn grain and oil, seeds and soybean oil, sunflower and rapeseed, in tomato and cucumber fruits, tomato juice, carrots, carrots, onions, cabbage and potato tubers using high-performanc
Определение остаточных количеств пираклостробина в зеленой массе, зерне и масле кукурузы, в семенах и масле сои, подсолнечника и рапса, в плодах томатов и огурцов, томатном соке, корнеплодах моркови, луке-репке, капусте и клубнях картофеля методом высокоэ
Status: Effective - Introduced for the first time
Determination of residual quantities of pyraclostrobin in green mass, corn grain and oil, seeds and soybean oil, sunflower and rapeseed, in tomato and cucumber fruits, tomato juice, carrots, onion turnips, cabbage and potato tubers using high performance liquid chromatography.
Определение остаточных количеств пираклостробина в зеленой массе, зерне и масле кукурузы, в семенах и масле сои, подсолнечника и рапса, в плодах томатов и огурцов, томатном соке, корнеплодах моркови, луке-репке, капусте и клубнях картофеля методом высокоэффективной жидкостной хроматографии.
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Format: Electronic (pdf/doc)
Approved: Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-being, Chief State Sanitary Doctor of the Russian Federation,
3/19/2012
SKU: RUSS159496
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
65 AGRICULTURE »
65.100 Pesticides and other agrochemicals »
65.100.01 Pesticides and other agrochemicals in general »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air
GOST 10852-86: Oil seeds. Acceptance rules and sampling methods
GOST 12.0.004-2015: Occupational safety standards system. Organization of training for labor safety. General principles
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 17109-88: Soybean
GOST 1726-68: Fresh cucumbers
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 22391-89: Sunflower
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24861-91: Sterile hypodermic syringes for single use
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26832-86: Fresh potates for producing food products. Specifications
GOST 27262-87: Vegetable feeds. Sampling methods
GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications
GOST 8808-2000: Maize oil. Specifications
GOST R 51782-2001: Fresh food garden carrots for retail. Specifications
GOST R 51783-2001: Fresh onions for retail. Specifications
GOST R 51810-2001: Fresh tomatoes for retail. Specifications
GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 53457-2009: Rapeseed oil. Specifications
GOST R 53510-2009: Soya bean oil. Specifications
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method
GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method
GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
GOST R ISO 9001-2001: Quality management systems. Requirements
The Document is Referenced By:
Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
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