MUK 4.1.2996-12

МУК 4.1.2996-12

Determination of residual amounts of fluopyram in pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot, cherry, plum), strawberry, tomato, pepper, cucumber, banana, grapes, grape juice, nuts by capillary gas-liquid chromatography

Определение остаточных количеств флуопирама в плодовых семечковых (яблоня, груша), плодовых косточковых (персик, нектарин, абрикос, вишня, слива), ягодах (клубника), томатах, перце, огурцах, бананах, винограде, виноградном соке, орехах методом капиллярной

Status: Effective - Introduced for the first time

Methodical instructions establish the method of capillary gas-liquid chromatography to determine the residual amounts of fluopiram in pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot, cherry, plum), strawberry, tomato, pepper, cucumber, banana, grape, grape juice, nuts in the range of 0.01 - 0.1 mg

Методические указания устанавливают метод капиллярной газожидкостной хроматографии для определения остаточных количеств флуопирама в плодовых семечковых (яблоня, груша), плодовых косточковых (персик, нектарин, абрикос, вишня, слива), ягодах (клубника), томатах, перце, огурцах, бананах, винограде, виноградном соке, орехах в диапазоне 0,01 - 0,1 мг/кг.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 3/19/2012

SKU: RUSS159509


Price: request_a_quote

The Product is Contained in the Following Classifiers:

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.020 Environmental protection » 13.020.01 Environment and environmental protection in general »

ISO classifier » 65 AGRICULTURE » 65.100 Pesticides and other agrochemicals » 65.100.01 Pesticides and other agrochemicals in general »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air

GN 2.2.5.2308-07: Chemical factors of production environment. Tentative safe exposure levels (TSEL) for harmful substances in the air of the working zone

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12794-80: Methyl chloride technical. Specifications

GOST 13908-68: Fresh sweet pepper

GOST 16270-70: Fruit and berry cultures

GOST 16525-70: Edible chestnut

GOST 16830-71: Sweet almond nuts

GOST 16831-71: Kernel of sweet almond

GOST 16832-71: Walnuts

GOST 16833-71: Kernel of walnut

GOST 16834-81: Hazelnuts

GOST 16835-81: Filbert nut kernels

GOST 17111-88: Peanut

GOST 1725-85: Fresh tomatoes

GOST 1726-85: Fresh cucumbers

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 21122-75: Fresh late apples

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21832-76: Fresh apricots

GOST 21833-76: Fresh peaches

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25896-83: Fresh table grapes

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 27572-87: Fresh apples for processing. Specifications

GOST 28472-90: Manually harvested fresh grapes for conservation. Requirements for state purchases and deliveries

GOST 28498-90: Liquid-in-glass thermometers

GOST 29048-91: Nutmeg

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4221-76: Reagents. Potassium carbonate. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5531-70: Hazelnuts

GOST 6828-89: Fresh strawberries

GOST 7328-2001: Weights. General specifications

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST 9737-93: Laboratory glassware. Interchangeable spherical ground joints

GOST R 51810-2001: Fresh tomatoes for retail. Specifications

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R 52827-2007: Decorticated stone pine nuts. Specifications

GOST R 53216-2008: Unshelled pistachio nuts. Specifications

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method

GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method

GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

MUK 4.1.2986-12: Determination of residual amounts of clomazone in cabbage by capillary gas-liquid chromatography

MUK 4.1.2989-12: Determination of residual amounts of cyprodinil in tomatoes by capillary gas-liquid chromatography

MUK 4.1.2993-12: Determination of residual amounts of clofentezine in citrus, by capillary gas-liquid chromatography

MUK 4.1.3006-12: Determination of residual amounts of cyprodinil in carrots by capillary gas-liquid chromatography

PB 03-576-03: Regulations of design and safe operation of pressure vessels

PB 03-581-03: Codes for installation and safe operation of stationary compressor , air ducts and gas ducts

The Document is Referenced By:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

MUK 4.1.2986-12: Determination of residual amounts of clomazone in cabbage by capillary gas-liquid chromatography

MUK 4.1.2989-12: Determination of residual amounts of cyprodinil in tomatoes by capillary gas-liquid chromatography

MUK 4.1.2993-12: Determination of residual amounts of clofentezine in citrus, by capillary gas-liquid chromatography

MUK 4.1.3006-12: Determination of residual amounts of cyprodinil in carrots by capillary gas-liquid chromatography

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